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35 Best Japanese Restaurants in Singapore Worth Trying

Last Updated on 22 May 2025 • By Adibah Isa

From omakase to teppanyaki, we've got a guide to the best Japanese restaurants in Singapore! Whether you're looking for a cosy izakaya or gourmet kaiseki, you'll only find authentic flavours at these top restaurants that will whisk you away to Japan.

Table of Contents

  • Sushi and Sashimi
  • Donburi and Kaisendon
  • Omakase
  • Ramen and Soba
  • Izakaya
Sushi and Sashimi

Sushi and Sashimi

  • Menu
    • $$$$$
    • MacPherson
    • Japanese
    Tora Tora Tora is a modern Izakaya that specialises in signature and seasonal Sashimi & Sushi & air flown seafood and boasts a wide collection of Japanese Sakes & Whiskies ranging from classic flavours to cult favourites.
  • Menu
    • $$$$$
    • East Coast
    • Japanese
    Take a break from the sun and enjoy a bohemian ambience at this beachside getaway at East Coast Park. Still want those gorgeous views of the beach? Soak up the seabreeze at their outdoor dining terrace and dine alfresco-style on contemporary Japanese sushi. Chope Tips: Their Green Tea Soba Salad (from $19++) and Salmon Tacos (from $18++) are a hit amongst diners.
  • Menu
    • $$$$$
    • Clarke Quay
    • Japanese
    Set against Clarke Quay's vibrant backdrop, Mitsuba offers panoramic views of the Singapore River. Indulge in their buffets with a spread of authentic dishes from all over Japan. With traditional keyaki booths, it's a top choice for romantic dates and family feasts. Chope Tips: Have everything you miss from that Japan trip you had, in their buffet spreads (from $59.90++ per adult and $29.90++ per child).
  • Menu
    • $$$$$
    • Tanjong Pagar
    • Fusion
    Perched atop Capital Tower, SUSHISAMBA offers a vibrant fusion of Japanese, Brazilian, and Peruvian cultures, providing a dining experience like no other in Singapore. The stunning venue features a beautifully designed bar, panoramic 360-degree views, and intimate private dining rooms. The restaurant's glamorous yet sophisticated interior, with its lush greenery, wooden arches, and plush orange upholstery, sets the stage for an unforgettable meal.

    When it comes to the food, SUSHISAMBA's menu is a delightful journey through diverse flavours, from sushi to anticuchos and ceviches, all crafted with culinary creativity. The open kitchen and fiery robata grill deliver perfectly roasted meats, vegetables, and fish, while the small plate style encourages a shared dining experience.

    SUSHISAMBA is more than just a restaurant; it's a celebration of flavours and cultures. (Mar 2025)
  • Menu
    • $$$$$
    • City Hall
    • Japanese
    Expect nothing less than culinary innovation, where Chef Akira Back crafts a symphony of modern Japanese delights, infused with Korean flair and global flavours. In a setting that exudes vibrant elegance, experience the thrilling fusion of flavours that have captivated diners worldwide. Chope Tips: Treat yourself to their Holy Cow Roll (from $34++), made with Torched Tajima striploin, or their 4-course Executive Set Lunch (from $68++).
  • Menu
    • $$$$$
    • Novena
    • Japanese
    Centred around a seasonal menu, Sushi Ichinoji uses only the freshest seafood from Japan. Prize-winning head chef Ryo Endo brings his talent to the table after training for more than a decade in Miyajima and Hiroshima. Make it your next go-to for business meetings, anniversary dinners, and birthdays. Chope Tips: Dive into their Sashimi Omakase (from $38++) with up to 10 different types of sashimi, or their Hitsumabushi (from $34.80++).
  • Menu
    • $$$$$
    • Havelock
    • Japanese
    Nestled in Great World City, experience an award-winning fusion of authentic Japanese cuisine and contemporary techniques. With fresh ingredients air-flown from Japan, you can taste the charm of Japan's seasons. Step into an elegant setting, complete with private rooms for intimate gatherings. Chope Tips: Leave it to the chef for their Omakase menus (from $108++) or indulge in a diners' favourite - Nigiri Sushi Assortment (from $52.80++).

Donburi and Kaisendon

  • Menu
    • $$$$$
    • Orchard
    • Japanese
    Enjoy Kansai-style live eels at the charming UYA Charcoal-Grill Live Unagi. Enter a tranquil yet contemporary-style restaurant that will be the perfect spot for a chill lunch with work friends. They also provide private meeting rooms if you're bringing along anyone from the C-Suite. Chope Tips: Sample their Hitsumabushi (from $37++) with charcoal-grilled unagi and Niigata rice, or Sea Urchin and Wagyu Rice Bowl (from $55++).
  • Menu
    • $$$$$
    • Robertson Quay
    • Japanese
    Unagi lovers unite — this 125-year old restaurant is famous for their Hitsumabushi, made with expert grilling and sauces. Don't just take it from us, they have a Michelin Bib Gourmand under their belt to prove their excellence in the craft. Chope Tips: Get their classic Hitsumabushi (from $28.80++), or take on their Wagyu Jyu (from $58.80++) if you're not feeling eel.
  • Menu
    • $$$$$
    • Marina Central
    • Japanese
    Taste the tradition in Nozomi's Kyoto kaiseki, where age-old traditions dance with modern flair. Relish in the freshness of sashimi that's lovingly procured from Toyosu market, ensuring an authentic taste of Japan in every bite. Unwind here after work, where you can lift the weight of the day off your shoulders. Chope Tips: They're known for their comforting, Japanese-style Sakura Ebi Claypot Rice (from $26++), and any of their affordable bento sets (from $24++).
  • Menu
    • $$$$$
    • Orchard
    • Japanese
    Enjoy a more casual take from the award-winning Takayama omakase restaurant. Discover the art of kamameshi ("kettle rice") mastery as Chef Taro Takayama elevates traditional mixed rice dishes using koshihikari rice. Chope Tips: Try their Female Snow Crab with Ikura Kamameshi (from $52++), and their A4 Kagoshima Wagyu Kamameshi Set (from $58++).

Omakase

  • Menu
    • $$$$$
    • Serangoon
    • Japanese
    Hidden in Yio Chu Kang Road, take yourself to this stellar omakase spot that's worthy of the term "hidden gem". Expect soft lighting and a warm yet comfortable experience, with a fresh reintepretation on traditional omakase. Chope Tips: Liven up your omakase (from $128++) with an order of sake or umeshu to share with friends.
  • Menu
    • $$$$$
    • Clarke Quay
    • Japanese
    Specialising in using fresh ingredients flown directly from Japan, the award-winning Shinzo serves up memorable & authentic omakase experiences. Get up close and personal at this cosy 26-seater, which makes for a tranquil escape from bustling Clarke Quay. Chope Tips: Expect a personalised experience from their seasonal omakase menus (from $118++), with standouts like Foie Gras Chawanmushi.
  • Menu
    • $$$$$
    • Bugis
    • Japanese
    Experience authentic Edo-mae sushi artistry at this charming and intimate omakase spot in Bugis Cube, where you can watch seasoned chefs create exquisite dishes. They only use air-flown produce from local Japanese fish markets. Chope Tips: The "All You Need Is Uni" Omakase (from $388++) will easily delight uni enthusiasts, but also try the Sashimi and Sushi Course (from $188++).
  • Menu
    • $$$$$
    • Duxton
    • Japanese
    Specialising in the use of Ozaki beef from Japan, Chef Hirohashi Nobuaki shows his expertise and dedication to his craft in his omakase courses. Savour a warm, inviting ambience that will help you get up close and personal for a truly authentic omakase. Chope Tips: Splurge a little on their Ushidoki Course (from $350++) and enjoy the much-loved Ozaki Beef Sukiyaki, their Hokkaido Milk Ice Cream, and more.
  • Menu
    • $$$$$
    • Marina Central
    • Japanese
    Step into a Japanese paradise at Keyaki. Celebrate birthdays or intimate weddings in private tatami rooms, surrounded by the tranquil elegance of a koi pond and a beautifully sculpted Japanese garden, creating a setting that enchants and inspires. Chope Tips: Indulge in their Keyaki Kaiseki Omakase (from $220++) made with seasonal ingredients, or their Teppanyaki Multi-Course (from $280++).
  • Menu
    • $$$$$
    • Orchard
    • Fusion
    At Nobu, epicurean artistry takes centre stage, where Western and Japanese flavours are weaved into an unforgettable fusion. A favourite among celebrities, this famed restaurant beckons with its captivating ambience and offers exquisite omakase delights to savour throughout the day. Chope Tips: Order their iconic and much-loved Black Cod Miso (from $68++), or experience a 5-course lunch omakase menu (from $130++).
  • Menu
    • $$$$$
    • Raffles Place
    • Japanese
    Perched on CapitaSpring's 51st floor, Oumi redefines Kappo dining with a sustainable twist and breathtaking Marina Bay views. The open kitchen invites diners to engage with chefs, who craft dishes like sashimi and teppanyaki using fresh, seasonal ingredients from Japan, Australia, and the 1-Arden Food Forest. Chope Tips: Absolute must-tries include the Foie Gras Monaka and Kohitsuji Yaki with grilled lamb, featured in their 7-9 course omakase sets (from $180++).
  • Menu
    • $$$$$
    • Duxton
    • Japanese
    You'll remember Suzuki for its stunning décor, impeccable service, and a unique omakase experience inspired by the intricate sugiaya cloth used in kimonos. Chef Suzuki, trained under Kyoto's legendary Murata Yosihiro, crafts exquisite dishes that highlight the finest ingredients. Chope Tips: Indulge in their omakase menus such as the Yuki (from $160++) and the Hana (from $350++).
  • Menu
    • $$$$$
    • Club Street
    • Japanese
    Tucked away in Cross Street Exchange is Kiten, where minimalist elegance meets exquisite Japanese Kaiseki dining. Delight in curated courses that highlight seasonal ingredients through expert cooking techniques, making it a favourite among locals and visiting food enthusiasts. Chope Tips: Splurge a little on their Chef's Tasting Menu (from $200++), to dine on at least 9 courses of Japanese delicacies cooked in almost every style.
  • Menu
    • $$$$$
    • Keong Saik
    • Japanese
    Take a seat at Kei Hachi's intimate 15-seater bar on trendy Keong Saik Road, where authentic omakase awaits. Enjoy artfully presented dishes crafted with seafood imported from Japan's finest markets. With an extensive sake selection and attentive service, expect a meal to remember. Chope Tips: Get the best of their menu in their Hachi omakase (from $108++), with seasonal appetisers, a platter of sashimi, 7 pieces of nigiri, and more!
  • Menu
    • $$$$$
    • Marina Central
    • Japanese
    Discover a zen atmosphere and a classy, fine dining vibe at Aoki, where the quality speaks for itself. In their cosy 20-seater, owner chef Kunio Aoki focuses on bringing out the best of Japanese haute cuisine and timeless tradition, using only the freshest produce from Toyosu market in Japan. Chope Tips: There's only one omakase option on the menu (from $160++) which is highly-raved about, but you didn't hear it from us!
  • Menu
    • $$$$$
    • Telok Ayer
    • Japanese
    Step into Ikkoten, where the essence of "heaven on earth" comes alive through exquisite Japanese fare. In a minimalist 10-seater wooden space, experience zen-like tranquillity as skilled chefs transform fresh seasonal ingredients into world-class Kaiseki dishes. Expect a warm, inviting ambience and great service. Chope Tips: Delight in ingredient-focused omakase, such as Uni, Maguro, and Wagyu (from $198++). But everyone loves their 9-course Kaiseki (from $258++).
  • Menu
    • $$$$$
    • Tanglin
    • Japanese
    Beef enthusiasts beware, you'll be blown away by this award-winning restaurant, which has topped our very own Diner's Choice list (4 times!!!). Customise your own beef experience complemented by select wines and cocktails, and admire their eclectic decor. Chope Tips: A winner on their menu for anyone is their 21 days Dry-aged Hida Wagyu Donburi, or enjoy their signature Wagyu Omakase (from $178++).

Ramen and Soba

  • Menu
    • $$$$$
    • Duxton
    • Japanese
    Known for serving up affordable yet authentic ramen and charcoal-grilled skewers, the ambience is just as impeccable. The striking tiger and dragon art on the walls will instantly catch your eye as you watch the chefs expertly prepare your ramen in their open kitchen. Chope Tips: Savour well-balanced flavours in their Singapore Best Tsukemen (from $12++). Share their beloved skewers ($5 each) between friends!
  • Menu
    • $$$$$
    • Kampong Glam
    • Japanese
    Offering ramen with a local twist, this halal-certified spot on North Bridge Road replaces traditional tonkotsu with 30-hour simmered chicken and beef-based broths. Enjoy an atmosphere that's as much cosy as it is casual, making it a great spot for family meals. Chope Tips: Looking to try something new? Taste their unique Dry Ramen (from $12.90++) or challenge yourself with their Volcano Ramen (from $13.90++).
  • Menu
    • $$$$$
    • Kampong Glam
    • Japanese
    Can't get enough of beefy, melt-in-your-mouth Wagyu? Have the luxurious and famous meat cut with everything at this high-end but well-loved ramen restaurant with outlets all over the world, from Jeddah to Tokyo. Chope Tips: Savour rich, umami-packed broths in their Ultra Wagyu Ramen (from $22++) and Wagyu Tsukemen (from $30++) with slow-cooked Ozaki beef.
  • Menu
    • $$$$$
    • Outram
    • Japanese
    Known for their wide selection of ramen, the long-standing Beppu Menkan also offers udon, sashimi, bento, and hotpot! Unwind with an ambience that's more on the casual side, making it a chill spot for a catch up with friends. Chope Tips: Find comfort in their Buttercorn Ramen (from $9.80++), or try the Beppu Ramen (from $17.80++). Our advice? Spice it up by adding chilli.

Izakaya

  • Menu
    • $$$$$
    • Raffles Place
    • Japanese
    A stone's throw from Downtown MRT, this vibey restaurant and rooftop bar combines modern Japanese dishes with stunning rooftop views of Marina Bay Sands. It's the easiest spot to impress a first date! Chope Tips: Rock and roll with their AC/DC Dynamite seafood roll (from $24++), or High Roller Wagyu Don (from $99++) with uni, ikura, black truffle, and more.
  • Menu
    • $$$$$
    • Robertson Quay
    • Japanese
    Paying an authentic homage to Southwestern Japan, this Robertson Quay spot right by the Singapore River is sure to impress with their cosy, hole-in-the-wall style interior reminiscent of izakayas in Tokyo. They serve authentic Kyushu dishes, and more. Chope Tips: Try their crispy Chicken Nanban (from $6++), or their comforting, Hokkien Mee-adjacent Champon Nagasaki Style Ramen (from $18++).
  • Menu
    • $$$$$
    • Telok Ayer
    • Japanese
    Be transported to Tokyo in the CBD, where lantern-lit charm and noren curtains reflect the vibrant essence of modern Japan. Founded by four friends, Shukuu Izakaya offers a sensory journey, pairing rare, artisanal sakes curated by sommelier Luis Lu, with dishes using ingredients flown in from Japan. Chope Tips: Highlights include their Pork Jowl Charshu (from $22++) and Gyu Don (from $14++) with an onsen egg.
  • Menu
    • $$$$$
    • Raffles Place
    • Japanese
    With its captivating virtual waterfall and stylish torii gate décor, Taki Izakaya Bar sets the scene for a memorable dining experience in the CBD. Enjoy a diverse menu featuring sushi, sashimi, and more - perfect for a comforting lunch or post-work relaxation. Chope Tips: Savour their Kushiyaki Platter (from $26.80++) with 8 skewers fresh off the grill, or a Lunch Set (from $18.80++).
  • Menu
    • $$$$$
    • Orchard
    • Japanese
    After shopping in Orchard, visit Tonkichi for authentic tonkatsu. Since 1993, they've mastered the art with carefully selected pork, achieving the perfect crispy, tender balance. Enjoy this culinary delight in a delightful, Japan-inspired setting. Chope Tips: Their Premium Rosu Katsu Set (from $26.80++) is a must-order. Get that cheese pull with their Cheese Kasane Katsu Set (from $22.80++).
  • Menu
    • $$$$$
    • Boat Quay
    • Japanese
    The Hitsuji Club stands out in Singapore as a rare destination for Jingisukan - Japanese grilled lamb cooked on a metal skillet, beloved in Hokkaido. Diners can also savour an array of meats and vegetables outside of this joint's grain-fed lamb offerings. Chope Tips: Relish a fresh twist on lamb with their Jingisukan With Lamb Chop set (from $65++), with cuts such as the fillet, loin, and chops.
  • Menu
    • $$$$$
    • Holland Village
    • Japanese
    Inspired by the Icho Matsuri festival and global flavours, the highly-raved about Ginkyo bears a stylish and lively ambience. Married with their creative dishes and signature cocktails, it becomes the perfect spot for celebrating with friends. Chope Tips: Share their Okonomi-Rosti (from $26++), a combo of Okonomiyaki and Swiss Rösti. Liven it up with their Japonica cocktail (from $20++).

Why we all love Japanese food

Japanese cuisine is popular for a reason. High-quality ingredients, gourmet plating, skilful techniques, and impeccable service are just some of the things that make Japanese food top-tier. You can get a variety of options for any vibe - more casual, hearty fare at an izakaya or contemporary Japanese delights at a premier omakase spot. When it comes to Japanese cuisine, you can rest assured that you'll always get an experience that will exceed your expectations and make for a wholesome yet elevated meal, whether you're having ramen or sushi.

Best Japanese restaurants in Singapore

Singapore has an endless amount of Japanese restaurants that will leave you spoilt for choice - but we can help you find what you need to curb those cravings. Enjoy comforting bowls of rich ramen broths with springy noodles, or perhaps fresh, seasonal sashimi topped with just the right amount of wasabi and soy sauce. Our guide will bring you the best places to enjoy every facet of Japanese cuisine Singapore, from spots that focus on timeless traditional techniques, to restaurants that push the boundaries and take Japanese cuisine to new heights. Want a recommendation? Dive into Keyaki's Seasonal Omakase Kaiseki at the elegant Pan Pacific Singapore, or Fat Cow's award-winning Wagyu dishes. Head to Akira Back at JW Marriott Hotel Singapore South Beach and let the chef show you how excellent Japanese fusion cuisine can be.

Dine at the Best Japanese restaurants in Singapore on Chope!

Now that you’ve browsed through our recommendations, it is time for you to finally head down to these Japanese restaurants and try food that will make you say oishii! Use the Chope app, skip the queues, and win Chope-Dollars each time you make a reservation. So what are you waiting for, hurry and reserve a seat at your favourite Japanese restaurant in Singapore now!

Table of Contents

  • Sushi and Sashimi
  • Donburi and Kaisendon
  • Omakase
  • Ramen and Soba
  • Izakaya

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