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Akira Back (JW Marriott Singapore South Beach)

4.7 (153 Reviews)
This renowned brand reinvents tradition in bold, creative ways
Akira Back (JW Marriott Singapore South Beach), Singapore, City Hall
Akira Back (JW Marriott Singapore South Beach), Singapore, City Hall AB Tuna Pizza from Akira Back (JW Marriott Singapore South Beach) in JW Marriott Hotel Singapore South Beach in City Hall, Singapore Interior of Akira Back (JW Marriott Singapore South Beach) in JW Marriott Hotel Singapore South Beach in City Hall, Singapore Interior of Akira Back (JW Marriott Singapore South Beach) in JW Marriott Hotel Singapore South Beach in City Hall, Singapore Grilled Alaskan King Crab from Akira Back (JW Marriott Singapore South Beach) in JW Marriott Hotel Singapore South Beach in City Hall, Singapore Modern Japanese from Akira Back (JW Marriott Singapore South Beach) in JW Marriott Hotel Singapore South Beach in City Hall, Singapore Sashimi-Don from Akira Back (JW Marriott Singapore South Beach) in JW Marriott Hotel Singapore South Beach in City Hall, Singapore Toro Caviar from Akira Back (JW Marriott Singapore South Beach) in JW Marriott Hotel Singapore South Beach in City Hall, Singapore Yukhoe from Akira Back (JW Marriott Singapore South Beach) in JW Marriott Hotel Singapore South Beach in City Hall, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Saturday Brunch Menu

    A La Carte Menu

    Set Lunch Menu

    Vegetarian Menu

    Beverage Menu

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    Menu Highlights

    Holy Cow

    Torched Tajima striploin is the star of this roll, complemented with shrimp tempura and kimchi peach emulsion.

    48 Hour Sanchoku Short Ribs

    After being braised for 48 hours, these short ribs just fall off the bone for an incredibly tender texture.

    Brother From Another Mother

    Varying textures of unagi kabayaki, anago (saltwater eel) tempura, shaved foie gras, and ponzu mayo come together in a hefty roll.

  • Reviews

    4.7 (153 Reviews)

    Food:

    4.6

    Service:

    4.6

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Tuna Pizza 27 Votes
    2
    Brother From Another Mother 12 Votes
    3
    48 Hour Sanchoku Short Ribs 8 Votes
    4
    Hokkaido Scallops 7 Votes
    5
    Holy Cow 7 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 Today
    Jessie

    The food was absolutely fantastic — full of flavor and beautifully presented! The service was warm, attentive, and efficient. The environment was cozy and relaxing, perfect for a great dining experience. Highly recommended!

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    3.5 6 days ago
    Jayve

    would visit again.

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    5.0 09/06/2025
    Marlene

    We think the serving staff needs to be better trained. They are trying their best and they do not know that one should serve the ladies first; and also not to clear the plates when one of the guests is still eating; worse, should not lay fresh cutlery for all including, the guest who has not yet finished his food.

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    See All 153 Reviews

  • About

    Location

    City Hall

    30 Beach Road
    Level B1M
    JW Marriott Hotel Singapore South Beach
    Singapore (189763)

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    Cuisine

    Japanese, Korean, Vegetarian Friendly

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Description

    Experience a menu of bold culinary offerings grounded in highly-lauded chef Akira Back's signature philosophies.

    Delight in an unexpected and exploratory culinary style of modern Japanese cuisine as he reinvents the traditional Japanese playbook of dining with a menu where elegant melding of cultures inspires the evolution of culinary tradition.

    Signatures include Tuna Pizza, thinly-sliced fresh Tuna that's paired with an umami aioli with a sprinkle of truffle oil atop the delicate crust. The classic Korean dish of Yukhoe is elevated with Tajima wagyu striploin served with nashi pear and sesame soy, topped with a quail egg yolk and seaweed caviar. (Feb 2022)
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