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Ushidoki Wagyu Kaiseki

4.9 (23 Reviews)
Ushidoki Wagyu Kaiseki, Singapore, Tanjong Pagar
Ushidoki Wagyu Kaiseki, Singapore, Tanjong Pagar Appetiser from Ushidoki Wagyu Kaiseki in Tanjong Pagar, Singapore Charcoal Grill from Ushidoki Wagyu Kaiseki in Tanjong Pagar, Singapore Ozaki Beef Yukke Sushi Topped with Parmesan Cheese from Ushidoki Wagyu Kaiseki in Tanjong Pagar, Singapore Tartare from Ushidoki Wagyu Kaiseki in Tanjong Pagar, Singapore Interior of Ushidoki Wagyu Kaiseki in Tanjong Pagar, Singapore Interior of Ushidoki Wagyu Kaiseki in Tanjong Pagar, Singapore
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  • Menu Highlights

    Steamed Egg Custard with Minced Beef Thick Soup, Char-Grilled Ozaki Beef Sirloin served with Green Salad, “Rosanjin” Style Beef Sukiyaki with Soft Boiled Egg & Truffle

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  • Reviews

    4.9 (23 Reviews)

    Food:

    4.9

    Service:

    4.9

    Atmosphere:

    4.9

    Dish Recommendations
    1
    “Rosanjin” Style Beef Sukiyaki with Soft Boiled Egg & Truffle 8 Votes
    2
    Char-Grilled Ozaki Beef Sirloin served with Green Salad 5 Votes
    3
    Steamed Egg Custard with Minced Beef Thick Soup 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 24/02/2025
    Tai Shen

    Amazing food and service. Had a great evening!

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    5.0 11/03/2024
    Mr

    Innovative menu that showcases how beef can be done in so many ways. Flavours were delicate yet complex. It was real fun to see Chef Nobuaki prepare some of the dishes before us was a treat. We enjoyed our dinner very much.

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    5.0 27/02/2024
    Calyn

    Excellent beef omakase! Great selection of wine as well! The sukiyaki, steak cuts were amazing!!

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    See All 23 Reviews

  • About

    Location

    Duxton

    57 Tras Street
    #01-01
    Singapore (078996)

    View Map

    Cuisine

    Japanese

    Open Today

    Monday
    12:30 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:30 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:30 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:30 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:30 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    06:00 PM-10:30 PM

    Sunday
    06:00 PM-10:30 PM

    Description

    Stepping into this intimate dining space, you’re immediately enveloped by ambient lighting and neutral tones in different textures. Exposed brick walls, sakura woods, and simple fabric chairs give the space a warm vibe but doesn’t overwhelm – an excellent way to let the wagyu-centric dishes shine.

    Ushidoki’s kaiseki dinners are prepared by Chef Hirohashi Nobuaki, and you can choose different types of omakase sets. You’ll probably skip the 12-course menu if you’re not famished, but a wagyu beef lover would well be tempted to give it a shot. There’s wagyu salad, a luxuriously prepared wagyu sukiyaki, and 3-kind wagyu sashimi moriawase where chef picks include wagyu wrapped around uni (sea urchin) and oyster topped with wagyu. The meat is Ozaki wagyu beef – a big deal since there’s only one farm in Japan that sells wagyu under this name – and finding a restaurant serving the same Ozaki beef is incredibly rare.

    If you’re looking for quality dishes that revolve around premium beef and done in Japanese style, book early for Ushidoki – especially since they claim to serve the whole cow in one course. (Dec 2015)
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    The Buzz

    Before the meal, if anyone had posited that a sake-cup-sized “bowl” of wagyu beef chirashi, topped with shiso flowers, shoyu powder and a piece of kombu in the silhouette of a cow would have been enough, we would have said: “You’re mad.” We’ve now changed our tune to: “You’d be mad to not try this.” -The Peak Magazine
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