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Ikkoten

4.8 (37 Reviews)
Ikkoten
Ikkoten Ikkoten Ikkoten Ikkoten Ikkoten Ikkoten
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  • Similar

  • Menus

    Summer Dinner Omakase Menu (1 Jun-31 Aug 2026)

    Lunch Omakase

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  • Reviews

    4.8 (37 Reviews)

    Food:

    4.7

    Service:

    4.5

    Atmosphere:

    4.6

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 05/12/2025
    Angelyn

    Great food and service. This was my second time.

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    3.0 25/06/2025
    Jerelyn

    Food served in a bit of a rush. Tasted ok. Chef was very engaging

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    5.0 15/02/2025
    Nikki

    An extraordinary experience

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    See All 37 Reviews

  • About

    Location

    Telok Ayer

    86 Telok Ayer Street
    #01-01
    Far East Square
    Singapore (048469)

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    Cuisine

    Japanese, Asian, Omakase

    Good For

    Business Meetings, Fine Dining, Drinks

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    Closed

    Description

    Step into Ikkoten, where every meal is a heartfelt journey crafted by chefs who pour passion and precision into every dish.

    Our intimate 12-seater counter offers a warm and immersive dining experience that brings you closer to the art of Japanese cuisine.

    By day, we honour tradition with a thoughtfully prepared Kaiseki lunch menu, celebrating the elegance and seasonality of this time-honoured culinary style. By night, our chefs present a more contemporary omakase dinner, where creativity takes the lead — showcasing the finest handpicked ingredients through a menu that evolves with inspiration and expression.

    Whether you're joining us for the quiet grace of lunch or the expressive flair of dinner, we look forward to welcoming you into a space where craftsmanship and hospitality come together in harmony. (May 2025)
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