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Shinzo Japanese Cuisine

4.5 (127 reviews)
  • $$$$$
  • Clarke Quay
  • Japanese
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Menu

    Menu

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    Dishes We Love

    Chirashi Lunch Set, Take Lunch Omakase, Tokusen Dinner Omakase, Hokkaido Uni, Hotate Foie Gras, Kanpachi Carpaccio and Hokkaido King Crab with Uni Sauce

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  • Reviews

    4.5 (127 reviews)
    5.0
    (70)
    4.0
    (38)
    3.0
    (9)
    2.0
    (4)
    1.0
    (6)
    • 3 Jul 2022 Review by Tripadvisor traveller cimleong
    • 15 Jun 2022 Review by Tripadvisor traveller iwantmore74
    • 5 May 2022 Review by Tripadvisor traveller Getaway29341785048
    • 12 Apr 2022 Review by Tripadvisor traveller sabrina p
    • 15 Mar 2022 Review by Tripadvisor traveller BSkohT
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  • About

    Location

    Clarke Quay

    17 Carpenter Street
    #01-01
    Singapore (059906)

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    Cuisine
    Japanese
    Closed Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    Closed

    Description
    Shinzo Japanese Cuisine started in 2013 fueled by a passion to bring affordable high-quality omakase to Singapore. The word Shinzo means heart in Japanese. Having spent more than 39 years honing his skills as a sushi shokunin (sushi artisan), Chef Patrick Tan knows that the best sushi is made from the heart.

    Chef Tan takes great pride in making sure he maintains an intimate setting in his sushi bar. He wants every seat in the house to be the best so that guests have full view of their personal chefs in working on their creations. Chef Tan believes that this is one of the highlights of the Shinzo experience. He is a perfectionist who is known for shaping the culture at many renowned fine dining Japanese restaurants in Singapore, including the Sushi Jin by Les Amis Group, Nogawa and Sushi Chiharu.

    At Shinzo, one can expect nothing less than the freshest ingredients flown in directly from Japan. Just as the ingredients varies with the seasons in Japan, so does Shinzo’s menu. Chef Tan constantly pushes the envelope of culinary creativity, such as fusing non-Japanese ingredients like foie gras and century egg with traditional Japanese cuisine. (Jun 2020)
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    The Buzz
    "A Japanese sushi, omakase, and sake restaurant run by chef Lawrence Chia. It was a meal filled with "but wait, there's more" moments." -The Straits Times

    "Along the next street, stalwart Shinzo Japanese Cuisine constantly updates its offerings according to the seasons. Shinzo’s chefs Patrick Tan and Kevin Ho trained under acclaimed chef Yoshio Nogawa who introduced sushi to Singapore at his Sushi Kaiseki Nogawa when it opened in 1978." -cnaluxury
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    Tripadvisor Certificate Of Excellence
    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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