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Oumi

  • $$$$$
  • Raffles Place
  • Japanese
  • Dishes
  • About
  • Dishes

    Menus

    Omakase Menu

    Omakase Menu

    Lunch Menu

    Lunch Menu

    Food Menu

    Food Menu

    Beverage Menu

    Beverage Menu

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    Dishes We Love

    Foie Gras Monaka, Kabocha Uni Tofu, Kyoho Sorbet

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  • About

    Location

    Raffles Place

    88 Market Street
    #51-01
    CapitaSpring
    Singapore (048948)

    View Map
    Cuisine
    Japanese
    Good For
    Business Meetings, City Views, Fine Dining, Drinks, Quiet Dinner, Romantic Dates
    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-12:00 AM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-12:00 AM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-12:00 AM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-12:00 AM

    Friday
    12:00 PM-02:30 PM,06:00 PM-12:00 AM

    Saturday
    06:00 PM-12:00 AM

    Sunday
    Closed

    Contact
    Phone Number: 8338 3251
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    Description
    Bringing authentic Japanese ‘Kappo’ cuisine with scenic views of the bay, Oumi is the go-to dining restaurant to impress your guests. Experience a lively atmosphere as you enjoy delicious courses cooked before your very eyes and served with flair by talented chefs here at Oumi. True to the Kappo style of making use of the freshest ingredients, each dish is prepared with care and with cooking methods that truly bring out the full potential of each ingredient.

    Enjoy delicately prepared premium seafood all with different flavour profiles that will bring an unforgettable taste. Dishes to look out for here include their Foie Gras Monaka that is light and crispy, yet includes melt-in-your-mouth foie gras that adds a whole new dimension to a classic pastry.

    For another light dish that brings out the best of the ocean’s catches, go for their Kabocha Uni Tofu. Generous chunks of uni are laid atop chilled tofu and dressed in an umami sauce that truly brings out the unique taste of the uni. The tofu is light and slightly nutty, creating a mix of flavours and textures that add dimension to this dish.

    To top off your meal, go for their Kyoho Sorbet, an intricate dessert that’s almost too pretty to eat - sorbet is topped with shards of caramel and sat atop a bed of cake crumble, a bowl of sweet perfection to end your experience here at Oumi. (Apr 2022)
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