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Suzuki

4.9 (100 Reviews)
Suzuki - Singapore - Tanjong Pagar
Suzuki - Singapore - Tanjong Pagar Suzuki - Zensai with Uni Suzuki - Cutting Fish Suzuki - Pre-Dessert Peach Granite Suzuki - Preparing Bonito Dashi Stock Suzuki - Signature Wanmono Dish Suzuki - Sushi Suzuki - Welcome Drink Hikisakazuki
  • Menus

    Lunch Menu

    Dinner Menu

    Senjin Menu

    Tsuki Menu

    Hana Menu

    Yuki Menu

    Rokumei Menu

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    Menu Highlights

    Owan

    Freshly brewed dashi-based soup with seasonal seafood and vegetables - incredibly simple and elegant.

    Sushi

    Fish is air-flown from Toyosu market four times a week, and paired with a mild and flavour-packed shari (sushi rice).

    Dessert

    Seasonal fruits with a refreshing house-made granita

  • Reviews

    4.9 (100 Reviews)

    Food:

    4.9

    Service:

    4.9

    Atmosphere:

    4.9

    Dish Recommendations
    1
    Sushi 43 Votes
    2
    Dessert 14 Votes
    3
    Owan 11 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 03/06/2025
    Louis
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    5.0 27/05/2025
    Jeslyn
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    5.0 03/05/2025
    Ah
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    See All 100 Reviews
  • About

    Location

    Duxton

    83 Neil Road
    #01-09
    Mondrian Hotel
    Singapore (089813)

    View Map

    Cuisine

    Japanese, Omakase

    Good For

    Fine Dining

    Open Today

    Monday
    12:00 PM-02:30 PM,06:30 PM-11:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:30 PM-11:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:30 PM-11:00 PM

    Thursday
    12:00 PM-02:30 PM,06:30 PM-11:00 PM

    Friday
    12:00 PM-02:30 PM,06:30 PM-11:00 PM

    Saturday
    12:00 PM-02:30 PM,06:30 PM-11:00 PM

    Sunday
    12:00 PM-02:30 PM,06:30 PM-11:00 PM

    Description

    Walking into Suzuki, one is immediately captivated by the meticulous design and attention to detail that define the restaurant's ambiance. Curated by renowned Japanese architect Kengo Kuma, the interior seamlessly blends traditional materials with a contemporary touch, creating a serene and contemplative atmosphere that serves as a stark contrast to the bustling streets of Tanjong Pagar, where the restaurant is located.

    Undoubtedly, the highlight of the experience was the food. Chef Suzuki's dedication to sourcing fresh ingredients from Japan shines through in each dish, from the wanmono soup to the Kyushu tuna. His emphasis on purity and simplicity in the culinary offerings truly embodies the essence of Japanese cuisine.

    Another captivating feature is the integration of a Japanese garden within the restaurant, enhancing the dining experience with a touch of tranquility. The gentle water flow from the bamboo fountain, combined with the soft glow of the artificial daylight panel, creates a serene backdrop for enjoying a meal at the intimate 12-seater sushi counter.

    Suzuki transcends a mere dining experience; it stands as a testament to the craftsmanship and dedication of artisans who have mastered their respective fields. Every detail, from the bespoke furnishings to the handcrafted dishes, reflects a deep appreciation for tradition and an unwavering commitment to excellence. (Oct 2024)
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