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Mikoto Singapore

4.4 (22 Reviews)
Mikoto Singapore, Singapore, Robertson Quay
Mikoto Singapore, Singapore, Robertson Quay Chicken Yaro from Mikoto Singapore in Robertson Quay, Singapore Assorted Sashimi from Mikoto Singapore in Robertson Quay, Singapore
  • Menus

    Food Menu

    Drinks Menu

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    Menu Highlights

    Champon Ramen, Chicken Nannban, Sashimi, Mentaiko Pasta, Tempura

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  • Reviews

    4.4 (22 Reviews)

    Food:

    4.5

    Service:

    4.1

    Atmosphere:

    4.1

    Dish Recommendations
    1
    Chicken Nannban 2 Votes
    2
    Champon Ramen 2 Votes
    3
    Sashimi 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    0.5 04/06/2025
    David
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    3.0 08/03/2025
    Ps
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    5.0 28/04/2024
    Kelvin
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    See All 22 Reviews
  • Vouchers Exclusive to this Location

    SOLD OUT -25%

    $40 Cash Voucher / MON-SUN / ALL DAY

    25% Discount (MON-SUN, ALL DAY)
    $30$40
    SOLD OUT -25%

    $80 Cash Voucher / MON-SUN / ALL DAY

    25% Discount (MON-SUN, ALL DAY)
    $60$80
    SOLD OUT -25%

    $40 Cash Voucher / MON-SUN / ALL DAY

    25% Discount (MON-SUN, ALL DAY)
    $30 $40
    SOLD OUT -25%

    $80 Cash Voucher / MON-SUN / ALL DAY

    25% Discount (MON-SUN, ALL DAY)
    $60 $80
    See More
  • About

    Location

    Robertson Quay

    60 Robertson Quay
    #01-12
    Singapore (238252)

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    Cuisine

    Japanese

    Open Today

    Monday
    06:00 PM-11:00 PM

    Tuesday
    06:00 PM-11:00 PM

    Wednesday
    06:00 PM-11:00 PM

    Thursday
    06:00 PM-11:00 PM

    Friday
    06:00 PM-03:00 AM

    Saturday
    06:00 PM-03:00 AM

    Sunday
    06:00 PM-03:00 AM

    Description

    Named after the Japanese word for “respect”, this casual izakaya pays homage to the cuisine of Southwest Japan, which is heavily influenced by fresh seafood and premium cuts of meat. The intimate setting, affordable prices, and friendly service has made this restaurant one of the most popular haunts in the city.

    The Chicken Nannban is a great option for diners looking to treat themselves. Made with breaded chicken fillet deep fried to crisp perfection and flavoured with a dollop of pink radish sauce, this dish is an exciting mix of flavours. The chicken skin is light, crisp and non-greasy, while the meat is tender and juicy. Paired with the earthy richness of the sauce, it’s sure to leave you wanting for more.

    Noodle enthusiasts are sure to love the unique Champon ramen. A traditional version of the Singaporean Hokkien Mee, this recipe is made with a broth of chicken and pork bones, stringy noodles, and topped with chunks of lard, seafood, and vegetables. The result is a flavourful meal that is best enjoyed on a cold day with some beer.

    Speaking of beer, barflies will be glad to know that there are various happy hour promotions at Mikoto, cementing its place as one of the CBD’s favourite watering holes. (May 2019)
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