Torasho Ramen & Charcoal Bar

ABOUT

Torasho Ramen & Charcoal Bar prides itself on serving one of the best Tsukemen broths in Singapore, with the perfect ratio of tonkotsu and seafood broths in a bowl. An open kitchen lets you have a peek at the magic that goes behind the scenes. Chef Sho helms the kitchen, that dishes out appetisers, ...More

Torasho Ramen & Charcoal Bar prides itself on serving one of the best Tsukemen broths in Singapore, with the perfect ratio of tonkotsu and seafood broths in a bowl. An open kitchen lets you have a peek at the magic that goes behind the scenes. Chef Sho helms the kitchen, that dishes out appetisers, ramen, robata (charcoal and wood grill), and fresh sashimi.

While they uphold Japanese traditions, expect some unexpected taste twists to your palate. Truffle lovers will enjoy the addition of this umami bomb of a flavour into the Truffle Wagyu Dry Ramen, the Truffle Tonkotsu, and even in snacks such as the Truffle Edamame. Whilst slurping on springy ramen noodles and piping hot soup, have a glass or two of their hand-crafted cocktails or their unique, transparent homemade cola. (Jan 2020)

DISHES WE LOVE

Truffle Wagyu Dry Ramen, Spicy Uni Tsukemen, Lobster Dry Ramen, Truffle Tonkotsu

DINERS' CHOICE 2020 - NEW RESTAURANT OF THE YEAR

Our diners have voted Torasho Ramen & Charcoal Bar as 'New Restaurant of the Year' in Chope Diners' Choice 2020.