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Mashi No Mashi

4.4 (59 Reviews)
Mashi No Mashi - Singapore - Kampong Glam
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  • Menus

    Menu

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    Menu Highlights

    Wagyujiro

    24-hour stewed Kobe beef bone broth, homemade noodles, wagyu served with a heap of organic cabbage, minced garlic and bean sprouts.

    Wagyu Tsukemen

    Slow-cooked Ozaki beef, bamboo shoots, cabbage, soft-boiled egg, and our signature whole wheat noodles served with our 24-hour stewed Wagyu bone broth.

    Wagyu Gyoza

    100% Ozaki Beef gyoza, classic flavours highlighted with juicy beef and fried ‘til crispy.

  • Reviews

    4.4 (59 Reviews)

    Food:

    4.4

    Service:

    4.5

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Wagyu Tsukemen 16 Votes
    2
    Wagyujiro 10 Votes
    3
    Wagyu Gyoza 9 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.5 18/05/2025
    Stephen
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    4.0 25/03/2025
    Roselind
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    2.0 18/03/2025
    Camille
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    See All 59 Reviews
  • Vouchers Exclusive to this Location

    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45$50
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90$100
    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45 $50
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90 $100
    See More
  • About

    Location

    Kampong Glam

    124 Beach Road
    #01-04
    Guoco Midtown
    Singapore (189771)

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    Good For

    Al Fresco, Casual Dining, Kid Friendly, Drinks, Pet Friendly

    Open Today

    Monday
    11:00 AM-09:30 PM

    Tuesday
    11:00 AM-09:30 PM

    Wednesday
    11:00 AM-09:30 PM

    Thursday
    11:00 AM-09:30 PM

    Friday
    11:00 AM-09:30 PM

    Saturday
    11:00 AM-09:30 PM

    Sunday
    11:00 AM-09:30 PM

    Description

    Renowned for serving the world's first 100% wagyu ramen, Mashi No Mashi (meaning "more and more") has captivated diners worldwide with its innovative, premium wagyu offerings which have sold out pop-up sessions in major capital cities. Their permanent outlets continue to make waves in Hong Kong, Tokyo, and Jeddah, garnering an international cult following.

    Mashi No Mashi Singapore’s restaurant design and menu pay homage to Singapore culture, with a special nod to renowned local filmmaker Eric Khoo. Besides a life-size mural of Khoo dressed in a bright yellow Mashi No Mashi T-shirt, an exclusive Wagyu Bak Kut Teh has been conjured by Chef Hisato – he was inspired by Khoo's 2018 film Ramen Teh, and this local specialty is also one of his personal favourite local dishes. This novel offering exemplifies Mashi No Mashi Singapore’s commitment to embracing local flavours while offering innovative takes on their signature dishes.

    Mashi No Mashi Singapore’s edgy and casual atmosphere, along with its stellar line-up of unique creations, will have fans returning for more, living out the #slurplikeaboss motto. (Aug 2024)
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