Singapore-inspired all-day dining buffet at the Hotel Jen Tanglin
1A Cuscaden Road Level 1 Hotel Jen Tanglin Singapore Singapore (249716) Map
Celebrate Easter at J65 with Kids Dine FREE! With sumptuous buffet includes Boston Lobster on ice, Slow Roast Black Angus Beef, Roast Pork Knuckle, Easter Theme Dessert Corner, Mini Kids Buffet and more!
When: 21 April 2019, Sunday Time: 12pm to 3pm Price: $58++ per person
*Child aged 11 years or below can dine for free with every paying adult*
- Lucky Egg Treat
- Every child gets a chance to pick an Easter Egg and win a special treat. The grand prize winner gets to win a weekend staycation at Hotel Jen Tanglin Singapore!
- Meet the Bunny!
- Live interaction and photo taking with the friendly bunny.
- Bouncy Castle
- All children are welcome to play at the bouncy castle playground at Alfresco.
An iconic lifestyle destination serving the best of Italian fare along Fullerton Bay
82 Collyer Quay The Fullerton Pavilion Singapore (049327) Map
Enjoy the springtime holiday with a bountiful feast in our all-glass venue floating on the waters - the perfect complement to sublime Italian delights. With shareable platter, free-flowing prosecco and a dessert station, it'll be an egg-cellent brunch!
When: 21 Apr 2019 Time: 11am-4pm Pricing:
• $128++ per adult (Free flow Prosecco)
• $88++ per adult (Food only)
• $49++ per child (aged 6 to 12)
• Free for children below 6 years old
Bring your family or friends down to NOX on Sunday 21st April and take part in a fun-filled culinary night with a special adult Easter egg hunt in the dark! Kick off the night in our lounge area where you can enjoy refreshing tipples before embarking on a gastronomic journey with us. Guests will be served a 12 dish tasting menu, prepared by Head Chef Shahrom. After the meal, diners are welcome to take part in our adult Easter egg hunt in the dark, guided by our blind and visually-impaired hosts who have been specially trained to offer guidance and reassurance to sighted guests. All participating guests can rest assured to win great prizes.
Happy dining & hunting!
When: 21 April 2019, Sunday Price: $88++ per pax, 3-Course Mystery Easter Menu (including Adult Easter Egg Hunt)
Rustic French with an Asian twist in a botanical-inspired Brasserie at Four Seasons Hotel Singapore
Celebrate the festival of new life at the botanical One-Ninety this Easter! Dive into a premium Seafood Tower served to the table, chockful of ocean-fresh catch including Maine Lobsters, King Crab, Avruga Caviar, Blue Fin Tuna, Amberjack, dressed in cascading lemongrass infused dry-ice.
The buffet spread beckons with over 10 hot mains including four stellar ‘live’ stations, including Slow Roasted Prime Ribs, Apple Wood Smoked Peking Duck, Slow Cooked Ocean Trout and the elaborate Whole Roasted Lamb Kozy with Rice Stuffing which takes 72 to 120 hours of preparation to achieve the perfect taste and texture.
An additional 15 varieties of greens and appetizers, a selection of 20 cheeses and desserts that will rekindle bring smiles all round – from delightfully handcrafted character Chocolate eggs, Easter Bunny cookies and cupcakes, and classic Hot Cross Buns to Strawberry-Lime cake, Ricotta Cheese Tart and much more, this is a spread even Easter Bunny herself would give the egg-hunt up for!
When: 21 April 2019 Time: First Seating: 11:30am-1:30pm | Second Seating: 2- 4pm Price:
• $128 per person with unlimited chilled juices
• $188 per person with unlimited Taittinger Brut NV, Red and White Wine
• $68 per child (5 to 11 years old)
Masterful grills and sustainable seafood at Hilton Singapore
$108++ per person (inclusive of free flow coffee, tea and selected soft drinks)
$138++ per person (free flow prosecco, beer, selected white and red wines)
$178++ per pax (free flow Taittinger Champagne, selected white and red wines)
Buffets and all-day-dining at this family friendly restaurant in the Shangri-La Rasa Sentosa Resort & Spa
101 Siloso Road Dine On 3 at Level 3 Shangri-La's Rasa Sentosa Resort & Spa Singapore (098970) Map
Celebrate the festivities with a mouth-watering selection of signatures, including fresh seafood on ice, a selection of French cheeses, lamb carvings, barbequed meats grilled a la minute and delightful sweets to complete your meal on a sweet note.
When: 21 Apr 2019 Time: 12-3pm Price:
• $98++ per adult | Kids will be inclusive of 1-hour usage at Nestopia (located at Siloso Beach, a unique open-air space for an adrenaline-filled, family experience)
• $138++ per adult | Kids will be inclusive of 1-hour usage at Nestopia and usage of swimming pool
• $25++ free- flowing soft drinks and chilled juices
• $65++ free-flowing red and white house wines, beer, soft drinks and chilled juices
In-house & Non-In House Guests : One child (5 years old and below) enjoys a complimentary Easter lunch when accompanied by a paying adult. Child aged (6 - 11 years old) will be chargeable at $49++.
15 Stamford Road The Capitol Kempinski Hotel Singapore (178906) Map
This Easter, enjoy an exquisite line-up of both traditional and non-traditional dishes, complemented by an optional free-flow of Taittinger Champagne and cocktails such as Gin & Tonics and Bloody Marys.
Guests can look forward to eight live stations, from enticing chilled seafood and sashimi to a farm cheese and charcuterie table, stacked with fresh-shucked oysters, Chardonnay-poached prawns and cold cuts of Black Forest ham and jamon Iberico. Traditionalists will insist on their freshly cooked breakfast, featuring cooked-to-organic eggs, country bacon, artisan yogurt and Danish pastries.
At the heart of the restaurant is its authentic wood and charcoal fired grill, from which guests will enjoy the centrepiece of charcoal roasted whole lamb, carved and served with mint tabbouleh. Grilled Tomahawk steak, glazed gammon ham, Cantonese roasted Irish Silver Hill duck and German sausages will also be freshly grilled and presented.
For many, the restaurant is synonymous with chef Alvin Leung's homage to Asian cuisine, and you can look forward to these as well - including the 72-hour U.S. beef short ribs rendang, Hokkaido scallop with adobo butter, and three-style corn salad, heirloom tomatoes and Hong Kong Pat Chun Vinaigrette. These are complimented by charming morsels of dim sum, including wok-fried ramen with seafood and homemade X.O. sauce.
Last but not least, tuck into the variety of sweets from around the world. Hot cross buns, Portuguese egg tarts, mango kueh lapis and an Easter rice pudding bring comfort as well as joy.
When: 21 April 2019, Sunday Time: 12-3pm Price:
• SGD 178++ per adult (free-flow Champagnes, selected wines and Easter cocktails)
• SGD 128++ per adult (free-flow fruit juice and soft drinks)
• SGD 68++ per child of 6 to 12 years old (free-flow fruit juice and soft drinks)