Clove

ABOUT

Clove restaurant takes the old, worn-out buffet model and puts a refreshing spin to it with their innovative, trendy menu. A poke (pronounced ‘poh-kay’) bar takes the place of a usual salad area, where you get to put together your healthy bowl with a base of quinoa, mixed grains, fresh vegetables, ...More

Clove restaurant takes the old, worn-out buffet model and puts a refreshing spin to it with their innovative, trendy menu. A poke (pronounced ‘poh-kay’) bar takes the place of a usual salad area, where you get to put together your healthy bowl with a base of quinoa, mixed grains, fresh vegetables, and chopped raw fish such as tuna or salmon. Garnished with pumpkin seeds, crumbled corn chips, or dried cranberries for a vibrant, colourful bowl of health.

The Seafood Bar here is kept simple yet elegant. Rather than an overwhelming display of shellfish, Clove puts together Chilean black mussels, tiger prawns, and scallops, with interesting fish variations such as applewood-smoked salmon and sesame-crusted tuna.

Make a beeline for the live stations if you’re a fan of roasted meats, or simply hankering for a bowl of piping hot noodle soup. On offer from The Barn section are cuts of slow-roasted lamb leg or beef striploin, with a variety of mustards and sides like truffle mashed potatoes to match. From the Noodle Bar, pick up a bowl of Sliced Fish Soup infused with a shot of cognac, or try the Drunken Prawn Herbal Soup.

End the meal on a sweet note with Clove’s wide selection of desserts, from Ruby Chocolate Hazelnut Praline, to Black Sesame Mascarpone Swiss Rolls. (Apr 2019)

DISHES WE LOVE

Poke Bar, Applewood-smoked Salmon, Slow-Roasted Lamb Leg, Sliced Fish Soup with Cognac, Black Sesame Mascarpone Swiss Rolls

LARGE GROUP AND EVENT BOOKINGS (FROM 30 PAX ONWARDS)

For large group bookings above 30pax, please click here.