Spaghetti from the Cliff in Sentosa, Singapore
Pizza from the Cliff in Sentosa, Singapore
Cheese Platter from the Cliff in Sentosa, Singapore
Raspberry & Sorrento Lemon Custard Tart from the Cliff in Sentosa, Singapore
Poached Seabream from the Cliff in Sentosa, Singapore
Interior of the Cliff in Sentosa, Singapore
Grilled Octopus from the Cliff in Sentosa, Singapore
Chocolate Lava Cake from the Cliff in Sentosa, Singapore
Beef Cheek Tortelli from the Cliff in Sentosa, Singapore

the Cliff

Modern Italian located at Sofitel Singapore Sentosa Resort & Spa

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Italian, Vegetarian Friendly

  • Menus

    White Asparagus Menu (21 May to 21 Jul), Food Menu, Pool Menu

  • Hours

    Mon-Sun: 12-10:30pm
    Pool Food Menu: 11am-5.30pm
    Bar Food Menu : 12-10.30pm (Weekend), 12-9:30pm (Weekday)
    Lunch: 12pm-2.30pm
    Dinner: 6-9.30pm
    Saturday Prosecco Brunch: 12-2:30pm

  • PRICE

    $$$ (<$60)

  • Location

    Sentosa

  • Address

    2 Bukit Manis Road
    Sofitel Singapore Sentosa Resort & Spa
    Singapore (099891) Map

  • GOOD FOR

    Al Fresco, Business Meetings, Fine Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

ABOUT

Helmed by Chef de Cuisine Simone Fraternali, the Cliff is a freshly-evolved elevated casual dining establishment that presents authentic and comforting flavours of Italy paired with the heartwarming hospitality. With its elegant yet chic setting, the Cliff dishes out an extensive selection of homema ...More

DISHES WE LOVE

Grilled Octopus with Orange Potato an Samoriglio, Spaghetti 'alla Chitarra' with Smoky Lobster, Whole Seabass with Butternut, Taggiasche Olive and Cherry Tomato, Pappardelle with Pork Ragout, Guanciale and Rosemary, Beef Cheeky Tortelli with Grana Pandao Cream and Red Wine Sauce, Fior di Latte Chees ...More

WHITE ASPARAGUS MENU (21 MAY TO 21 JUL)

The Cliff presents a decadent selection of this prized seasonal delicacy with a special curated 3-course and 4-course lunch and dinner menu, available for a limited period. The spring/summer menu features creative and sumptuous dishes such as Hokkaido scallop with white asparagus, green apple and se ...More

AN ITALIAN AFFAIR WITH SIMONE

Treat yourself to an evening of gastronomic wonder as you savour the culinary creativity of Chef Simone Fraternali. Inspired by intimate personal experiences and the spark of the moment, indulge in a four-course dinner with special off-the-menu dishes that will tease and delight. When: Every Thursd ...More

SATURDAY PROSECCO BRUNCH BY THE CLIFF

Toast to a great weekend with the stunning South China Sea and tropical rainforests as backdrop. Relish in a family-style Prosecco Brunch, featuring shared platters of homemade Italian staples including Seabass with Celeriac and Lemon Capers and Pork Loin with Pumpkin Puree alongside gourmet meats a ...More

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