Sol & Luna

About

Known in Latin as Sun and Moon, this Latin European bistro serve authentic and fusion dishes amidst urban city views and lush greenery. Priding themselves on serving classic Latin European cuisine with a fun twist, Sol & Luna’s curated menu is here to sweep you off your feet and bring you on a culi ...More

Known in Latin as Sun and Moon, this Latin European bistro serve authentic and fusion dishes amidst urban city views and lush greenery. Priding themselves on serving classic Latin European cuisine with a fun twist, Sol & Luna’s curated menu is here to sweep you off your feet and bring you on a culinary journey.

For starters, indulge yourselves with Sol & Luna’s Smoked Duck and Foie Gras Rillette with Crostini, Pickles, and Olive Oil Caviar. A creamy, fun, and innovative appetiser that’s light on the palette yet full of delicious flavour. Pick up the rillette using the crostini and layer with pickles and olive oil caviar, have it all in one bite to fully experience the dish’s full flavour. Or go for flavours of the ocean with their Prawn & Octopus Niçoise Salad, a zesty and refreshing salad that’s sure to whet your appetite.

In the mood for soup? Sol & Luna’s signature White Gazpacho Soup is a creamy and flavourful delight ready to leave your tastebuds satisfied.

The main star of the show at Sol & Luna, Braised Lamb Shoulder Bone-in with Broccolini, is a must-try. Tender, juicy, fall off the bone lamb shoulder generously drizzled with a special sauce and served with a side of broccolini to balance the meat. Perfect for sharing, this dish is great for social gatherings or dates.

For dessert, impress your guests with Sol & Luna’s Hazelnut Chocolate Cherry. Beautifully glazed to perfection and topped with gold foil for an air of sophistication, this sweet chocolatey dessert is sure to leave a lasting impression. (Jan 2022)

Dishes we love

Smoked Duck and Foie Gras Rillette with Crostini, Pickles and Olive Oil Caviar, Braised Lamb Shoulder Bone-in With Broccolini, Hazelnut Chocolate Cherry