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SG61 Specials Menu
Celebrate Singapore Shiok Local Brunch Menu
A La Carte Grill Menu
Sanchoku Wagyu Tomahawk MBS4-5, Australia (1kg – 1.2kg)
Served with garlic sprouts
Surf and Turf
Grilled Half Boston Lobster with Miyazaki Full Blood Wagyu Beef Ribeye. Served with choice of 2 sauces
Beef Tallow Brioche
Served with Cheese
Food:
4.1
Service:
4.0
Atmosphere:
4.0
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Enjoy 20% off Opus Bar and Grill A la Carte Menu. Valid until 30 September 2026.
Available for Dinner (Daily, 6pm to 10pm) and Lunch (Sunday, 12pm to 3pm)
Monday
12:00 PM-05:00 PM,06:00 PM-10:30 PM
Tuesday
12:00 PM-05:00 PM,06:00 PM-10:30 PM
Wednesday
12:00 PM-05:00 PM,06:00 PM-10:30 PM
Thursday
12:00 PM-05:00 PM,06:00 PM-10:30 PM
Friday
12:00 PM-05:00 PM,06:00 PM-10:30 PM
Saturday
12:00 PM-05:00 PM,06:00 PM-10:30 PM
Sunday
12:00 PM-05:00 PM,06:00 PM-10:30 PM
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App