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Opus Bar and Grill (voco Orchard Singapore)

4.2 (132 Reviews)
Masterfully grilled steaks & sustainable seafood at voco Orchard Singapore
Opus Bar and Grill (voco Orchard Singapore) - Singapore - Orchar
Opus Bar and Grill (voco Orchard Singapore) - Singapore - Orchar Opus Bar and Grill (voco Orchard Singapore) - Group Shot Opus Bar and Grill (voco Orchard Singapore) - Food Shot 1 Opus Bar and Grill (voco Orchard Singapore) - Food Shot 2 Opus Bar and Grill (voco Orchard Singapore) - Food Shot 3 Opus Bar and Grill (voco Orchard Singapore) - Food Shot 4 Opus Bar and Grill (voco Orchard Singapore) - Food Shot 5
  • Menus

    SG61 Specials Menu

    Celebrate Singapore Shiok Local Brunch Menu

    A La Carte Grill Menu

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    Menu Highlights

    Sanchoku Wagyu Tomahawk MBS4-5, Australia (1kg – 1.2kg)

    Served with garlic sprouts

    Surf and Turf

    Grilled Half Boston Lobster with Miyazaki Full Blood Wagyu Beef Ribeye. Served with choice of 2 sauces

    Beef Tallow Brioche

    Served with Cheese

  • Reviews

    4.2 (132 Reviews)

    Food:

    4.1

    Service:

    4.0

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Sanchoku Wagyu Tomahawk MBS4-5, Australia (1kg – 1.2kg) 15 Votes
    2
    French Fries 5 Votes
    3
    Opus Over-the-Top Fries 5 Votes
    4
    • 1-1.2kg Sanchoku Tomahawk / Australia Marble Score 4-5 • Sanchoku Striploin 500gm & MSC Boston Lobster 500g Australian Wagyu Sirloin 3 Votes
    5
    responsibly & locally sourced Boston lobster • Opus Over-the-Top Fries served with Foie Gras Fat 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 5 days ago
    Davern
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    5.0 20/07/2026
    Cas
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    5.0 30/03/2026
    Alvin
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    See All 132 Reviews
  • Promotions

    20% off Opus Bar and Grill A la Carte Menu
    Promo Code:
    OPUS20

    Enjoy 20% off Opus Bar and Grill A la Carte Menu. Valid until 30 September 2026.
    Available for Dinner (Daily, 6pm to 10pm) and Lunch (Sunday, 12pm to 3pm)

    •  Valid until 30 September 2026 .
    • Reservations must be made in advance using the promo code `OPUS20`.
    • Opus Grill A la Carte Menu is available for Dinner (Daily, 6pm to 10pm) and Lunch (Sunday, 12pm to 3pm)
    • Not valid for sharing platters, beverage items, beverage packages and promotional / set menus.
    • Applicable for dine-in only.
    • Cannot be combined with any membership privileges, vouchers, discount, promotions, or offers: and cannot be used in conjunction with add-on beverage packages.
    • Not valid on the eves and public holidays of and on Public Holidays, special occasions and blackout days.
    • Tables & special requests are subject to availability upon reservation.
    • The hotel reserves the right to alter or terminate this offer at its discretion without prior notice.
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  • About

    Location

    Orchard

    581 Orchard Road
    voco Orchard Singapore
    Singapore (238883)

    View Map

    Good For

    Business Meetings, Fine Dining, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner, Romantic Dates, Groups

    Open Today

    Monday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-05:00 PM,06:00 PM-10:30 PM

    Description

    Located within voco Orchard Singapore, Opus Bar and Grill is a timeless steakhouse renowned for its expertly grilled, premium high-quality meats and sustainable seafood, and theatrical flair. Recognised by the Singapore Food Agency for its farm-to-table practices, Opus Bar and Grill emphasises flavour, craftsmanship and ethical sourcing, where meticulously selected steaks are dry-aged in-house within custom Himalayan salt-tiled cabinets. Each dish is designed to showcase the pure, unembellished essence of its ingredients, from refined appetisers to prime cuts and woodfire-grilled mains. (Jul 2026)
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    Eat Local with voco | SG61 Specials

    Celebrate Singapore's 61st birthday with limited-time local-inspired dining experiences at voco Orchard Singapore. From July to August, enjoy SG61 specials featuring creative takes on local favourites, hearty sharing platters and nostalgic sweet treats. The celebrations continue on 8 & 9 August with our Celebrate Singapore Shiok Local Brunch from $61++ per adult, showcasing an extensive spread of Singapore favourites. On 9 August only, enjoy selected beverages and our Signature Classic Cheesecake for just $6.10. Gather with family and friends and celebrate SG61 with great food, warm hospitality and unforgettable local flavours.

    Celebrate Singapore Shiok Local Brunch | 8 & 9 August 2026, 12pm to 3pm
    $61++ per adult (U.P. $122++) | $25++ per child (ages 3 to 5), $35++ per child (ages 6 to 12) | Inclusive of free-flow Still & Sparkling Water, Coffee & Tea
    Enjoy Singapore Sling, Aperol Spritz, Tiger Beer, Housepour Wines, Chilled Juices and Soft Drinks at $6.10++ per glass.

    Click Here To View Menu.

    Make it a feast with free-flow 250g Striploin, grilled to perfection at just $61++ per person 
    Available at Opus Grill from 1 July to 31 August 2026 | Dinner: Daily, 6pm to 10:30pm | Sunday Lunch: 12pm to 3pm.

    Gather and share our Go Local Sharing Platter, complete with 2 cocktails or 2 pints of Tiger Beer, at only $61 nett
    Sharing Platter | Barbecue Honey Chicken Mid-wings, Chicken Satay with Peanut Sauce, Crispy Calamari, Spam Fries
    Available at Opus Bar from 1 July to 31 August 2026.

    Enjoy Singapore Sling, Aperol Spritz, and full pint Tiger Beer at $6.10++ each
    Available at Opus Bar on 9 August 2026.
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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    The Buzz

    "But we are really here for the steaks. Our perfectly seared 150-day grain-fed Australian Angus tenderloin didn't need much else but salt, which comes in a trio of flavours: rosemary, black lava and paprika. Sidekicks like the Mac & Cheese and mashed potatoes allow the main attractions to shine. However, a few, like the smoked risotto threaten to steal the show: al dente rice and crunchy bites of charred leek, laced with pecorino cheese and charcoal oil, make it far less cloying than it sounds." -Time Out Singapore
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