665°F

PRESS RELEASE

Sitting at the top of Andaz Singapore at Level 38, 665°F is the hotel's premium steakhouse, where you can take in the rich interior inspired by classic Savile-Row tailor shops and stunning views of the Singapore skyline. Named after the temperature of the Pira oven and grill in which all dishes wil ...More

Sitting at the top of Andaz Singapore at Level 38, 665°F is the hotel's premium steakhouse, where you can take in the rich interior inspired by classic Savile-Row tailor shops and stunning views of the Singapore skyline. Named after the temperature of the Pira oven and grill in which all dishes will be cooked, 665°F is a cosy dining experience specialising in halal-certified prime cuts and sustainable seafood.

Head by Chef Josephine Loke, some of the signature dishes include Lime-Cured Hamachi with Charred Cucumber and Watermelon Radish, Margaret River Wagyu Tomahawk, Tasmanian MBS 3+ Tenderloin, Dutch Milk-Fed Veak Chop, Suffolk Lamb Chops and Whole Dover Sole in Burnt Butter. (Dec 2017)

DISHES WE LOVE

Lime-Cured Hamachi with Charred Cucumber and Watermelon Radish, Margaret River Wagyu Tomahawk, Dutch Milk-Fed Veak Chop, Suffolk Lamb Chops, Dover Sole in Burnt Butter