665°F

MESSAGE FROM RESTAURANT

In response to COVID-19, our teams are implementing enhanced measures for food preparation, set-up, and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the internationally certified standards of kitchen hygiene and food safety we already ...More

In response to COVID-19, our teams are implementing enhanced measures for food preparation, set-up, and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the internationally certified standards of kitchen hygiene and food safety we already maintain. (Jun 2020)

PRESS RELEASE

Sitting at the top of Andaz Singapore at Level 38, 665°F is the hotel’s premium steakhouse, where you can take in the rich interior inspired by classic Savile-Row tailor shops and stunning views of the Singapore skyline. Named after the temperature of the Pira oven and grill in which sits in the h ...More

Sitting at the top of Andaz Singapore at Level 38, 665°F is the hotel’s premium steakhouse, where you can take in the rich interior inspired by classic Savile-Row tailor shops and stunning views of the Singapore skyline. Named after the temperature of the Pira oven and grill in which sits in the heart of a show kitchen, 665°F is a cosy dining experience specialising in gourmet prime cuts and sustainable seafood. (Aug 2019)

DISHES WE LOVE

Beef Pastrami, Jumbo Lump Crab Cake, Boston Lobster, Margaret River Wagyu Tomahawk, Phoenix Wagyu Striploin