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665°F

4.5 (132 Reviews)
Meat-centric dining experience incorporating Southeast Asian flavours
665°F - Steak
665°F - Steak 665°F - Steak 665°F - South Patagonian Toothfish & Hokkaido King Scallop 665°F - Stone Ax Wagyu Tenderloin & Signature Truffle Fries 665°F - Rum Flambéed Baked Alaska 665°F - The Cellar - Private Dining Room - Table Setting 665°F - Weekday Set Lunch 665°F - The Cellar - Private Dining Salon Evening 665°F - The Cellar - Cocktail 665°F - The Cellar - Main Dining 665°F - Tomahawk & Sides
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Cellar Sessions Menu

    Weekend Unlimited Steak Frites Menu

    Signature Dinner Menu

    Kids Menu

    Group Set Dinner

    Group Set Lunch

    A La Carte Menu

    Set Lunch Menu

    Signature Dinner Menu

    Beverage Menu

    Wine List

    Dessert Menu

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    Menu Highlights

    Crispy Jumbo Lump Blue Swimmer Crab Cake, Kombu Grilled South Patagonian Toothfish, Ranger Valley ‘Black Market’ Pure Black Angus Beef, Lumina Lamb Rump

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  • Reviews

    4.5 (132 Reviews)

    Food:

    4.2

    Service:

    4.5

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Crispy Jumbo Lump Blue Swimmer Crab Cake 27 Votes
    2
    Ranger Valley ‘Black Market’ Pure Black Angus Beef 15 Votes
    3
    Whisky Aged Beef 2 Votes
    4
    Grilled Spanish Octopus with Laksa Verde 2 Votes
    5
    Kombu Grilled South Patagonian Toothfish 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 13/05/2025
    Jace

    Aircon doesn’t seem to be working well, very hot and stuffy. Service crews standards are subpar

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    5.0 26/03/2025
    Jannye

    Another pleasant experience with Sienna!❤️❤️❤️

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    5.0 06/02/2025
    Choo

    Good service from Lino and Siena. Will be back for sure!

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    See All 132 Reviews

  • About

    Location

    Bugis

    5 Fraser Street
    Level 38
    Andaz Singapore
    Singapore (189354)

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    Cuisine

    Steakhouse

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Description

    Located on Level 38 of Andaz Singapore, 665°F features a meat-centric dining experience incorporating Southeast Asian flavours. The Cellar, an extension within the restaurant, offers a wide selection of Old and New World wines, and overlooks the stunning Marina Bay. Three private dining rooms seating up to 6, 8 and 12 guests are available for booking. Reservations are recommended. (Feb 2024)
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    The Buzz

    Crab cakes are crispy and fleshy, while the Spanish octopus is served with laksa verde, peperonata and togarashi. Beef lovers can look forward to a range of cuts, from lean to the indulgently fatty. The tender Iberico pork chop is worth an order if you enjoy your proteins. – Singapore Tatler
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2022 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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    NEW* Steak & Seafood Brunch

    Savour unlimited PIRA-seared Black Angus flank steak, golden fries, Caesar salad, and house-made sauces. Elevate the experience with bottomless Champagne and house pour wines.

    When: Saturday & Sunday
    Time: 11:30am – 2:30pm
    Price: $68++ 

    Click here to view the menu
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    Weekday Set Lunch

    Whether it is a two or three-course weekday set lunch, your well-deserved break of the day with a view awaits. Look forward to palatable appetisers, sumptuous meats and seafood as well as indulgent desserts.

    When: Mondays – Fridays
    Time: 12pm – 2:30pm
    Price: 2-course $48++; 3-course $58++

    Click here to view the menu
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