Basilico

SAVE 10% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for Basilico and get 10% off. This offer is not valid with Three-Tier Afternoon Tea, 'Chope Exclusives', other discounts and promotions. Click here to purchase. More

Pre-purchase Chope Vouchers for Basilico and get 10% off. This offer is not valid with Three-Tier Afternoon Tea, 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine, helmed by famed Chef Luca Beccalli. Enjoy both a la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is ...More

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine, helmed by famed Chef Luca Beccalli. Enjoy both a la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.

Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures. In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of Regent Singapore's award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, and are a vibrant reflection of his personality - young, colourful and Italian! (Jan 2017)

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

BEST BUFFET

"Best Buffet" - Chope's Diners' Choice Awards 2014 & 2015

THE BUZZ

"When the juicy Wagyu beef arrived, cooked to perfection alongside gnocchi doused in creamy gorgonzola sauce, we obediently made room for more - and left with a fully sated appetite, but absolutely no regrets." -Time Out Singapore "Our choices of the Linguine vongole and Wagyu sirloin both demonstr ...More

"When the juicy Wagyu beef arrived, cooked to perfection alongside gnocchi doused in creamy gorgonzola sauce, we obediently made room for more - and left with a fully sated appetite, but absolutely no regrets." -Time Out Singapore

"Our choices of the Linguine vongole and Wagyu sirloin both demonstrated the passionate verve with which pastas and meats were handled." -Asia Tatler Dining

MENUS & OFFERINGS

Breakfast Start your day on a delectable note with a luxurious international breakfast buffet spread. An a la carte option is also available. When: Monday to Sunday | 6:30 to 10:30am Price: $40 per adult | $20 per child (5-12 years old) Menu: Breakfast Set Menu & Breakfast Ala Carte Menu. Weekday ...More

Breakfast
Start your day on a delectable note with a luxurious international breakfast buffet spread. An a la carte option is also available.

When: Monday to Sunday | 6:30 to 10:30am
Price: $40 per adult | $20 per child (5-12 years old)

Menu: Breakfast Set Menu & Breakfast Ala Carte Menu.

Weekday Lunch
Delight in an extensive buffet spread of authentic regional Italian cuisine. A La Carte and Business Lunch Set options are available.

When: Monday to Friday | 12 to 2:30pm
Price:
$63 per adult (includes free-flow of Nordaq Water, soft drinks and fresh juice)
$31.50 per child (5-12 years old)

Menu: Lunch A La Carte Menu | Business Lunch Menu | Weekday Lunch Buffet Highlights

Saturday Brunch
On Saturday, Basilico's Italian Saturday Prosecco Lunch serves up an extensive Antipasti spread of succulent seafood, Italian cold cuts and cheeses. The Rotisserie, Carving and Grill stations offer perfectly cooked fish, poultry and meats. End on a sweet note with a decadent choice of handmade cakes, sweets and homemade gelati from the Dessert Counter.

When: Saturday | 12 to 2:30pm
Price:
$83 per adult (includes free-flow Nordaq FRESH water, soft drinks and fresh juice)
$127 per adult (includes free-flow prosecco, wines and beers)
$153 per adult (includes free-flow champagne, wines and beers)
$41.50 per child (5-12 years old)

Menu: Saturday Brunch Buffet Highlights

Sunday Brunch
On Sundays, indulge in a lavish buffet of regional Italian favourites with a dedicated Cheese Room, a mouth-watering Antipasti spread featuring a sumptuous Seafood Bar, Rotisserie Meats, house-made Pizzas and a Foie Gras counter. To end on a sweet note, be spoilt for choice with a decadent display of handmade cakes, sweets and homemade gelati from the Dessert Counter. Parents can enjoy a worry-free meal with a fun-filled Kids' Corner offering a bouncy castle, games and cartoons.

When: Sunday | 12 to 3pm
Price:
$108 per adult (includes free-flow Nordaq FRESH water, soft drinks and fresh juice)
$152 per adult (includes free-flow prosecco, wines and beers)
$178 per adult (includes free-flow champagne, wines and beers)
$54 per child (5-12 years old)

Menu: Sunday Brunch Buffet Highlights

When Geography Meets Gastronomy – Season by Latitudes – 40th to 42nd Parallels
This year’s Basilissimo dinner series uses parallels to map out a unique Italian dining experience. For the second quarter, Basilico Head Chef Luca Beccalli travels through the 40th to 42nd parallels to bring you a menu of pastas, seafood and meats from the regions of Basilicata, Lazio, Campania, Abruzzo, Puglia and Molise. To complement the dishes, choose from a sommelier-curated list of 20 wines for the perfect pairing.

When: 10 April to 3 July | Monday to Sunday | 6:30pm to 10pm
Price:
$92++ per adult (three-course semi buffet inclusive of appetiser and dessert buffet, and a main course selection)
$127++ per adult (three-course semi buffet plus two glasses of wine)
$147++ per adult (three-course semi buffet plus three glasses of wine
$58++ per adult (Appetizer and Cheese Room)
$68++ per adult (Appetizer, Cheese Room and Dessert)
$25++ per adult (Dessert only - available from 9pm onwards)

Menu: Dinner Ala Carte Menu | Seasons by Latitude Basilissimo Menu

Father’s Day Special
Basilico invites all Dads to a lavish all-Italian spread, beginning at the seafood bar that showcases a sumptuous selection of the freshest catch from the ocean. Treat your dad with our buffet highlights such as Chef’s Braised Wagyu Beef Cheek Ravioli with Cauliflower Velouté and Norcia Black Truffles, freshly-cooked at the live station, along with other buffet standouts such as the Salted Cod Fish Canneloni, Oven-roasted Organic Guinea Fowl, and 120-day Air-dried OP Angus Beef Ribs among others. Complete the experience with a selection of over 40 kinds of Italian farm cheeses and our indulgent spread of desserts featuring Traditional Italian Fritters, Limoncello Baba including a tantalising selection of homemade sorbets and gelati, just to name a few.

Young ones can look forward to the Kiddies Playland, complete with a bouncy castle, arts & crafts, balloon sculpting and other fun activities.

There will also be a raffle draw for Dads dining in Basilico, with prizes such as:
1st prize – One-night weekend Deluxe room accommodation for two persons, room only
2nd prize - Adults-only cocktail brunch for two at Manhattan
3rd prize - Weekend High Tea Buffet for two at Tea Lounge

When: June 17, Sunday | 12pm to 3pm
Price:
$185++ with free-flow champagne and wines
$155++ with free-flow prosecco
$115++ per adult buffet with free-flow juices
$57.50++ children from 5 to 12 years
Children under the age of five dine for free

Menu: Father’s Day Highlights

Prices are accurate as of Jun 2018. Please note that buffet prices are subject to change at the restaurant's discretion.