Basilico

SAVE 10% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for Basilico and get 10% off. This offer is not valid with Three-Tier Afternoon Tea, 'Chope Exclusives', other discounts and promotions. Click here to purchase. More

Pre-purchase Chope Vouchers for Basilico and get 10% off. This offer is not valid with Three-Tier Afternoon Tea, 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

4TH DINES FREE FOR WEEKDAY LUNCH BUFFET (9 JUL TO 30 NOV)

The 4th diner diners free for the Weekday Lunch Buffet when you book to dine from 9th July until 30th November! Please use the promo code BAS3PLUS1 when making your reservation to enjoy this offer. T&Cs • Limited to a maximum of 8 diners and for dine-in only. • Not valid in conjunction with othe ...More

The 4th diner diners free for the Weekday Lunch Buffet when you book to dine from 9th July until 30th November! Please use the promo code BAS3PLUS1 when making your reservation to enjoy this offer.

T&Cs
• Limited to a maximum of 8 diners and for dine-in only.
• Not valid in conjunction with other offers, promotions and discounts.
• Diners have to apply the code BAS3PLUS1 during the reservation process to enjoy the offer.
• Blackout dates such as the day of public holidays and special occasions apply.
• The management reserves the right to amend the terms and conditions as necessary.

ABOUT

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding ...More

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool. (Oct 2018)

THE BUZZ

"When the juicy Wagyu beef arrived, cooked to perfection alongside gnocchi doused in creamy gorgonzola sauce, we obediently made room for more - and left with a fully sated appetite, but absolutely no regrets." -Time Out Singapore "Our choices of the Linguine vongole and Wagyu sirloin both demonstr ...More

"When the juicy Wagyu beef arrived, cooked to perfection alongside gnocchi doused in creamy gorgonzola sauce, we obediently made room for more - and left with a fully sated appetite, but absolutely no regrets." -Time Out Singapore

"Our choices of the Linguine vongole and Wagyu sirloin both demonstrated the passionate verve with which pastas and meats were handled." -Asia Tatler Dining

MONTHLY HIGHLIGHTS

Truffle & Barolo Wine Dinner (26 Oct) Black truffle is one of the most revered delicacies across the world. Like diamonds, truffles are always hidden in remote undergrounds, waiting to be unearthed and re-discovered. In this exclusive dinner event, Head Chef Luca Beccalli and the culinary team team ...More

Truffle & Barolo Wine Dinner (26 Oct)
Black truffle is one of the most revered delicacies across the world. Like diamonds, truffles are always hidden in remote undergrounds, waiting to be unearthed and re-discovered.

In this exclusive dinner event, Head Chef Luca Beccalli and the culinary team team at Basilico presents an exciting line-up of truffle-infused creations designed to pair impeccably with exquisite wines from Barolo, one of the finest and most established vineyards in Piedmont, where generations of Fenocchios have been perfecting the art of wine making since 1894.

When: 26 October | Friday | 6:30pm to 10pm
Price: $108 per person for 4-course dinner with wine pairing

View Basilico Truffle and Barolo Wine Dinner Menu

When Geography Meets Gastronomy – Season by Latitudes – 40th to 42nd Parallels
This year’s Basilissimo dinner series uses parallels to map out a unique Italian dining experience. In the final quarter of 2018, Basilico Head Chef Luca Beccalli navigates through the 45th to 47th parallels to bring you a menu of pastas, seafood and meats from the regions of Piedmont, Valle D'Aosta, Lombardy, Veneto, Trentino and Friuli.

To complement the dishes, choose from a sommelier-curated list of 20 wines for the perfect pairing. The three-course Basilissimo dinner includes an appetiser buffet, a choice of main and a dessert buffet.

When: Until 31 December 2018 | Monday to Sunday | 6:30pm to 10pm
Price:
$68 per person
$78 per person with a seasonal main course
$103 per person, inclusive two glasses of house wine
$123 per person, inclusive three glasses of house wine

Basilissimo for Two
As part of our Basilissimo 'Geography meets Gastronomy' menu, experience the Italian way of family dining with our new sharing platter for two. Choose a meat, seafood or vegetarian platter to enjoy a variety of quality cuts, the freshest catch from the ocean or a hearty pot of pasta to share. View our Basilissimo Semi-buffet Dinner Menu for this month's highlights!

Menu: Seasons by Latitude Basilissimo Menu | Dinner Ala Carte Menu

Formaggissimo Night
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials - Marzolino di Pienza alla Birra e Orzo, Pecorino Romano with Amarone Wine. Take the indulgence up a notch as you enjoy the delicious fromage with endless flow of premium wines and end your Wednesday on a high note.

When: Wednesday | 6:30pm to 10 pm
Price:
$40 per adult
$78 per adult with free-flow selected wines

Menu: Formaggissimo Night Menu

Prices are in SGD, subject to 10% service charge and applicable government tax and are accurate as of September 2018. Please note that buffet prices are subject to change at the restaurant's discretion

MENUS & OFFERINGS

Breakfast Start your day on a delectable note with a luxurious international breakfast buffet spread. An a la carte option is also available. When: Monday to Saturday | 6:30 to 10:30am Sunday | 7am to 10:30am Price: $40 per adult | $20 per child (5-12 years old) Menu: Breakfast Ala Carte Menu Week ...More

Breakfast
Start your day on a delectable note with a luxurious international breakfast buffet spread. An a la carte option is also available.

When:
Monday to Saturday | 6:30 to 10:30am
Sunday | 7am to 10:30am

Price: $40 per adult | $20 per child (5-12 years old)

Menu: Breakfast Ala Carte Menu

Weekday Lunch
Buffet spread of antipasti, mains and desserts.

When: Monday to Friday | 12 to 2:30pm
Price:
$63 per adult (includes free-flow of Nordaq FRESH Water, soft drinks and fresh juice)
$31.50 per child (5-12 years old)

Menu: Lunch A La Carte Menu | Weekday Lunch Buffet Highlights

Weekday Business Lunch
Three-course semi-buffet set lunch with a choice of main course.

When: Monday to Friday | 12 to 2:30pm
Price:
$59 per adult

Menu: Business Lunch Menu

Saturday Brunch
Enjoy an all-Italian dining experience from appetisers and cheeses to pastas and grills. For the sweet tooth, look forward to a dessert counter with homemade cakes and gelati.

When: Saturday | 12 to 2:30pm
Price:
$83 per adult with free-flow Nordaq FRESH water, soft drinks and fresh juice
$127 per adult with free-flow prosecco, wines and beers
$153 per adult with free-flow champagne, wines and beers
$183 per adult, with free-flow sommelier-selected wines or premium champagnes such as Duval Leroy Blanc de Blanc Grand Cru 2006, exclusively available in Singapore at Basilico
$41.50 per child (5 to 12 years of age)

Menu: Saturday Brunch Buffet Highlights

Sunday Brunch
Enjoy a sumptuous spread from our seafood bar, grill station, cheese room, live cooking and more.

When: Sunday | 12 to 3pm
Price:
$108 per adult with free-flow Nordaq FRESH water, soft drinks and fresh juice
$152 per adult with free-flow prosecco, wines and beers
$178 per adult with free-flow champagne, wines and beers
$208 per adult, with free-flow sommelier-selected wines or premium champagnes such as Duval Leroy Blanc de Blanc Grand Cru 2006, exclusively available in Singapore at Basilico
$54 per child (5 to 12 years of age)

Menu: Sunday Brunch Buffet Highlights

Prices are in SGD, subject to 10% service charge and applicable government tax and are accurate as of October 2018. Please note that buffet prices are subject to change at the restaurant's discretion.

BEST BUFFET

"Best Buffet" - Chope's Diners' Choice Awards 2014 & 2015

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.