Want a ¥150 restaurant voucher? Make a reservation at [restaurant name] for a meal anytime between [dates] and earn 1000 Chope Dollars - that's the equivalent of a ¥150 dining voucher!

High Tea Set Menu from Alley on 25 in Andaz Singapore in Bugis, Singapore

Alaskan King Crab Toast (Icehaus) from Alley on 25 in Andaz Singapore in Bugis, Singapore

Food Spread (Icehaus) from Alley on 25 in Andaz Singapore in Bugis, Singapore

Smoked Salmon Toast (Icehaus) from Alley on 25 in Andaz Singapore in Bugis, Singapore

Lobster Mac & Cheese (The Green Oven) from Alley on 25 in Andaz Singapore in Bugis, Singapore

Roasted Chicken (The Green Oven) from Alley on 25 in Andaz Singapore in Bugis, Singapore

Bouillabaisse (The Green Oven) from Alley on 25 in Andaz Singapore in Bugis, Singapore

Smoked Fish (Smoke & Pepper) from Alley on 25 in Andaz Singapore in Bugis, Singapore

Scallops (Smoke & Pepper) from Alley on 25 in Andaz Singapore in Bugis, Singapore

Alley on 25

Name: Alley on 25
Address: 5 Fraser Street Level 25 Andaz Singapore Singapore (189354), Singapore, Singapore, 189354, SG
Telephone: +6564081288

Culinary hub with a spontaneous view of Singapore in Bugis

Cuisine
Buffet, Seafood, Vegetarian Friendly, Burgers, Modern Asian
Menus
Auntie's Street Food: Chef Tubtim's Menu (3-14 Feb) Chinese New Year Menu (17-31 Jan) Afternoon Tea Menu Weekday Set Lunch Menu Lazy Breakfast Menu Dinner Menu
Hours
Mon-Fri: 12-10pm
Sat-Sun: 11:30am-10pm
Price
$$$$

Location
Bugis
Address
5 Fraser Street
Level 25
Andaz Singapore
Singapore (189354) Map
Good For
City Views, Casual Dining, Kid Friendly, Drinks, Quiet Dinner

PRESS RELEASE

Conceived as the culinary hub of the hotel, Alley on 25 is Andaz Singapore's all-day dining venue that aims to recreate the fluid, spontaneous experience of Singapore street dining - in the sky. Alley on 25 encompasses seven shop-house inspired venues including 2 bars and 5 restaurants - each specia ...More

DISHES WE LOVE

Icehaus Scottish Smoked Salmon with Chive Crème Fraiche, Charcuterie, Italian Soft-Serve Ice Cream Smoke & Pepper Vietnamese Squid, Barbecued Specialties, Black Angus Beef Burger The Green Oven Braised Lamb Shank, Clay-Baked ChickenMore

AUNTIE'S STREET FOOD SERIES - THAI FOOD (3-14 FEB)

In 2020, Auntie’s Wok and Steam will be playing host to a line-up of female chefs from all over Asia as part of a culinary series that aims to celebrate the unique taste of Asian street food with a special dose of female power. A scheduled line-up of visiting female chefs or “aunties” will take u ...More

Launching this female-powered street food series will be Chef Tubtim Warapai of Park Hyatt Bangkok, who will be showcasing authentic Thai cuisine from her hometown of North-east Isan with a specially crafted a la carte menu, lunch and dinner sets, which will be available daily from 3 to 14 February 2020.

When: 3-14 February 2020

Click here to view the menu.

ANDAZ AFTERNOON TEA

A locally inspired, picnic themed afternoon tea perfect for enjoying a lazy afternoon while taking in the Singapore skyline views from Alley on 25.A selection of sweet and savoury items served in quirky tiffin boxes. When: Mon-Sun Time: 3-5pm Price: $48++ per set More

ANDAZ KITCHEN PARTY

For SGD58 NETT, guests can help themselves to our fully stocked fridges filled with a free-flowing selection of wines, beer and soft drinks. Unlimited cold cuts, cheeses, dips and classic bar grubs are included on the buffet spread. When: Mon-Sun (1 Jan 2020 onwards) Time: 6-9pm Price: $58 nett pe ...More

OYSTERS AND RIBS BUFFET

Now available on Fridays and Saturdays, Alley on 25 launches its "Alley BBQ Buffet", which runs from 6:00 PM to 10:00 PM. Priced at S$54++, guests get to enjoy free-flowing sustainable seafood on ice and an array of grilled meats cooked to perfection on a charcoal fire barbecue. The sustainable se ...More

LAZY BREAKFAST

Alley on 25’s breakfast buffet spread + one à la carte dish. Additional SGD 50++ for free-flow wines, prosecco, draught beer and Andaz frozé and a variety of spritz. When: Sat-Sun and Public Holiday (1st Jan 2020 onwards) When: 11:30am-2:30pm Price: $50++ per person More