PRESS RELEASE
Conceived as the culinary hub of the hotel, Alley on 25 is Andaz Singapore's all-day dining venue that aims to recreate the fluid, spontaneous experience of Singapore street dining - in the sky. Alley on 25 encompasses seven shop-house inspired venues including 2 bars and 5 restaurants - each specia ...More
Conceived as the culinary hub of the hotel, Alley on 25 is Andaz Singapore's all-day dining venue that aims to recreate the fluid, spontaneous experience of Singapore street dining - in the sky. Alley on 25 encompasses seven shop-house inspired venues including 2 bars and 5 restaurants - each specialising in 1 food preparation method.
Icehaus
Guests hankering after a light meal can head to Icehaus, an outlet inspired by kitchens of a bygone, pre-electricity era, when food was kept cool in wooden cabinets filled with ice slabs. Icehaus focuses on cold dishes such as Scottish Smoked Salmon with chive crème fraiche, charcuterie, seafood, salads, sandwiches and desserts, with specialist dessert machines dishing up Italian soft-serve ice cream and shaved ice.
Smoke & Pepper
Smoke & Pepper, the largest dining destination at Alley on 25, showcases Asian-inspired barbecued specialties prepared over an open-fire barbecue grill. Dig into succulent BBQ grub such as Grilled Diver Scallops, Grilled Squid with Green Chili and Shiso Pesto, and more.
The Green Oven
The Green Oven is where classic international favourites fare prepared from the heart of the kitchen - our giant green-colour Beech oven. Dig into to family-sharing styled comfort dishes like braised lamb shank, claypot baked chicken, black mussels and even dark chocolate brownies. (Feb 2019)
DISHES WE LOVE
Icehaus
Scottish Smoked Salmon with Chive Crème Fraiche, Charcuterie, Italian Soft-Serve Ice Cream
Smoke & Pepper
Vietnamese Squid, Barbecued Specialties, Black Angus Beef Burger
The Green Oven
Braised Lamb Shank, Clay-Baked ChickenMore
Icehaus
Scottish Smoked Salmon with Chive Crème Fraiche, Charcuterie, Italian Soft-Serve Ice Cream
Smoke & Pepper
Vietnamese Squid, Barbecued Specialties, Black Angus Beef Burger
The Green Oven
Braised Lamb Shank, Clay-Baked Chicken
OYSTERS AND RIBS BUFFET
Now available on Fridays and Saturdays, Alley on 25 launches its "Alley BBQ Buffet", which runs from 6:00 PM to 10:00 PM. Priced at S$49++, guests get to enjoy free-flowing sustainable seafood on ice and an array of grilled meats cooked to perfection on a charcoal fire barbecue.
The sustainable se ...More
Now available on Fridays and Saturdays, Alley on 25 launches its "Alley BBQ Buffet", which runs from 6:00 PM to 10:00 PM. Priced at S$49++, guests get to enjoy free-flowing sustainable seafood on ice and an array of grilled meats cooked to perfection on a charcoal fire barbecue.
The sustainable seafood selection includes tiger prawns, smoked salmon and premium Fine de Claire oysters from France that yield a salty and nutty flavour, while carnivores can have a hearty meat party with our medley of premium Asian-inspired charcoal-grilled meats. The latter includes sticky pork ribs finished with house-made char siew glaze, gourmet merguez sausages, slow-cooked galbi marinated Australian Angus beef short ribs delicately seasoned with a customized blend of herbs and spices, and Gai Yang chicken, an intensely aromatic Thai-style grilled chicken.
To cap off the night with the perfect TGIF experience, guests can top up S$40++ for free-flowing wines, draught beer and prosecco.
When: Friday & Saturday, 6-10pm
Price: $49++ per person
Menu: Oyster & Ribs Buffet Menu
Singapore
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