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Steak Tasting Platter of SKAI Restaurant at Swissotel the Stamford in City Hall, Singapore
Angus Beef from SKAI Restaurant at Swissotel the Stamford in City Hall, Singapore
Dessert from SKAI Restaurant at Swissotel the Stamford in City Hall, Singapore
Counter Seating of SKAI Restaurant at Swissotel the Stamford in City Hall, Singapore
Salmon from SKAI Restaurant at Swissotel the Stamford in City Hall, Singapore
Main Dining Area of SKAI Restaurant at Swissotel the Stamford in City Hall, Singapore
Crispy Rye Noodles from SKAI Restaurant at Swissotel the Stamford in City Hall, Singapore
Uni Risotto from SKAI Restaurant at Swissotel the Stamford in City Hall, Singapore
Private Dining Room of SKAI Restaurant at Swissotel the Stamford in City Hall, Singapore
Beef from SKAI Restaurant at Swissotel the Stamford in City Hall, Singapore

SKAI Restaurant

Contemporary grill dining with a view at Swissotel The Stamford

Earn 100 Chope-Dollars at this Restaurant ?

  • Location

    City Hall

  • Address

    2 Stamford Road
    Level 70
    Swissotel The Stamford
    Singapore (178882) Map

  • Good For

    Business Meetings, City Views, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

ABOUT

Located on the 70th floor of Swissotel the Stamford, this restaurant boasts unparalleled views of the city skyline from its floor-to-ceiling windows, and is set to be one of the go-to destinations for dining with a view in Singapore. With a kitchen helmed by Chef Paul Hallet, diners are sure to come ...More

DISHES WE LOVE

Seared Foie Gras, Uni Saffron Risotto, Sea Bream Cooked in Bamboo Leaf, Stanbroke Wagyu Petite Tender, Yuzu White Chocolate

SAVE UP TO 35% WITH CHOPEDEALS

Enjoy up to 35% off at SKAI Restaurant when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

FATHER'S DAY CELEBRATION SET MENU (15-16 JUN)

Dine high up against breathtaking views at SKAI, over a 4-course meal featuring well-crafted creations by Executive Chef Paul Hallett. Tease palates with the Prawn Sashimi with Soba Noodles and Ossetra Caviar, or Foie Gras with Ochazuke Rice. For mains, savour the robust flavours of the Rhug Organic ...More

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