The Best Omakase in Singapore | Chope

If you’re always seeing the word omakase and many of your friends often search for omakase Singapore options but you are still not sure what it is? Fret not, because this guide will bring you through what omakase is and what omakase Singapore options there are! To start off, omakase is a Japanese phrase that is used when ordering food - which essentially translates to ‘I will leave it up to you'. Hence, just like its name suggests, omakase is a unique dining experience that is influenced by the seasonality of ingredients and the chef’s direction. This means that the menus for omakase Singapore restaurants are often not fixed and will feature the finest and freshest ingredients of that season. Usually, omakase Singapore restaurants are sushi restaurants as what they serve is highly dependent on their catches, but one thing for sure is that these restaurants do not compromise on quality. You can expect quality food with a great experience anytime you choose to have omakase!

From the traditional and authentic to the modern and playful, here’s the best omakase restaurants that will take you on a journey to Japan.

If you’re looking for a small and cosy omakase restaurant that serves traditional Edo-style sushi, check out Takayama Japanese Restaurant in Tanjong Pagar. The Tanjong Pagar omakase restaurant is owned and operated by chef Taro Takayama, who has over 20 years of experience working in some of the most prestigious sushi restaurants in Tokyo. The omakase menu at Takayama is an exquisite showcase of the freshest and most authentic sushi and sashimi, prepared with the utmost care and attention to detail. The restaurant has just eight counter seats, which makes for an intimate and personal dining experience.

For a modern and sophisticated omakase restaurant that blends traditional Japanese cuisine with contemporary techniques, Ki-Sho is the perfect place to visit. The restaurant has a chic and stylish interior, with just 10 counter seats and a private dining room for up to six guests. The omakase menu at Ki-Sho features a creative and playful take on Japanese cuisine, with dishes like sea urchin with caviar and truffle oil, and wagyu beef with black garlic and mushroom. The restaurant also has an impressive sake collection, with a wide variety of sake available for Japanese Omakase sake pairing.

Explore these exciting omakase Singapore options and experience the intricacies and delicate taste of Japanese cuisine.

Ready to try out some of these recommended omakase Singapore restaurants? Now you can do so and get rewarded! Use Chope to reserve a spot in advance at your desired restaurant and skip the queue. All you have to do is download the Chope app and make a reservation at the omakase Singapore restaurant that you have been eyeing. Next, turn up on time for your reservation and enjoy your omakase experience! The best part of this all is that you will be rewarded with 100 Chope-Dollars every time you make a reservation. Accumulate your Chope-Dollars to redeem exciting rewards on the Chope app. So what are you waiting for? Hurry download the Chope app now to start reserving at these omakase Singapore restaurants today!