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Kyoten Japanese Cuisine

4.7 (69 Reviews)
Kyoten Japanese Cuisine, Singapore, Tiong Bahru
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  • Menus

    Sake Menu

    Lunch Set Menu

    Ala Carte Menu

    Takeaway & Delivery Menu

    Omakase Menu

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    Menu Highlights

    Wagyu Sando, Aburi Don, Ikura Gunkan Maki, Uni Bafan Roll

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  • Reviews

    4.7 (69 Reviews)

    Food:

    4.8

    Service:

    4.9

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Uni Bafan Roll 3 Votes
    2
    Aburi Don 3 Votes
    3
    Wagyu Sando 2 Votes
    4
    Ikura Gunkan Maki 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 06/06/2025
    Regina
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    5.0 16/10/2024
    Richard
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    5.0 18/08/2024
    Chang Lee
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    See All 69 Reviews
  • About

    Location

    Tiong Bahru

    5 Yong Siak Street
    Singapore (168643)

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    Cuisine

    Japanese, Seafood

    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Sunday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Description

    Kyoten Japanese Cuisine is the newest kid on hip gastro-street, Yong Siak. Serving traditional Japanese fare, their Chefs are at the forefront of Sushi ageing which can be enjoyed in through their Omakase experience, lunch sets or an ala carte selection.

    Kyoten Japanese Cuisine serves top-quality Japanese fare by sourcing the freshest ingredients. The Sea Urchin that goes into their Uni Bafan Roll, for example, is air-flown right after the auctions at the Toyosu fish markets are concluded four times a week. A generous portion of the precious Sea Urchin is then laid on a special mix of young and old Sasanishiki rice from Miyagi prefecture and served with premium seaweed.

    No meal here is complete without the restaurant’s signature dish - Wagyu Sando: a thick slice of pan-fried A5 Wagyu sandwiched between lightly toasted crustless white bread. We hear the considerate Chefs at Kyoten Japanese Cuisine also do a Hokkaido Buta Sando for patrons who do not eat Beef. (Feb 2020)
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