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Fat Cow (A La Carte/Set Lunch)

4.5 (300 Reviews)
This luxury beef specialist is known for their award-winning Wagyu dishes
Fat Cow (A La Carte/Set Lunch) - Singapore -  Tanglin
Fat Cow (A La Carte/Set Lunch) - Singapore -  Tanglin Fat Cow (A La Carte/Set Lunch) - Lettuce Fat Cow (A La Carte/Set Lunch) - Nihon Wagyu Championship Cut Fat Cow (A La Carte/Set Lunch) - PQ Mushrooms Landscape Fat Cow (A La Carte/Set Lunch) - Toasted Bread Fat Cow (A La Carte/Set Lunch) - Wagyu Steak Fat Cow (A La Carte/Set Lunch) - Wagyu Steak Fat Cow (À La Carte / Set Lunch) - Chef's Table Omakase Fat Cow (À La Carte / Set Lunch) -  Wagyu Beef Fat Cow (À La Carte / Set Lunch) -  Interior Fat Cow (À La Carte / Set Lunch) -  Interior 1
  • Menus

    Wagyu Omakase Menu

    Shiki Omakase Menu

    A La Carte Menu

    Set Lunch Menu

    Dessert Menu

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    Menu Highlights

    Miyazaki A4 Wagyu

    Highlighting the delicate and melt-in-your-mouth Miyazaki A4 Wagyu, acclaimed as the 'Champion Cow' for its tender texture and rich flavour profile.

    The Fat Cow Wagyu Sandwich

    A must-try from their menu, featuring a generous cut of tender wagyu sirloin sandwiched between thinly sliced bread that is perfectly toasted and buttered.

  • Reviews

    4.5 (300 Reviews)

    Food:

    4.5

    Service:

    4.5

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Miyazaki A4 Wagyu 38 Votes
    2
    21 Days Dry-aged Hida A5 Wagyu 14 Votes
    3
    The Fat Cow Wagyu Sandwich 11 Votes
    4
    Saga A5 Wagyu 11 Votes
    5
    21 Days Dry-aged Nagasaki A5 Wagyu Striploin 6 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 08/07/2026
    Peter
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    5.0 29/05/2026
    Puay Hua
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    2.0 12/05/2026
    Dean
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    See All 300 Reviews
  • About

    Location

    Tanglin

    1 Orchard Blvd
    #01-01
    Camden Medical Centre
    Singapore (248649)

    View Map

    Cuisine

    Japanese, Bar, Steakhouse

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Description

    Fat Cow (À La Carte / Set Lunch) is an award-winning modern fine-dining Japanese restaurant by Commonwealth Concepts, it has received ‘Best Japanese Restaurant Fine Dining’ Award at the RAS Epicurean Star Awards in 2019 and Chope Diner’s Choice ‘Best Restaurant of The Year” Award for four years (2018, 2019, 2021 and 2022).

    Opened in 2011, its calm interior is founded in the concept of wabi-sabi – the art of finding beauty in things modest, simple and humble. At the eight seater omakase counter, the Chef's Table brings a contemporary and creative approach to seasonal fresh produce. Fat Cow is led by veteran Tokyo-born Chef Shingo Lijima.

    The luxurious Japanese restaurant serves an extensive handpicked selection of finest Wagyu from reputable farms in Japan. For a customised experience, you can enjoy Wagyu prepared in various Japanese methods such as Shabu-Shabu or Sukiyaki. They also have two omakase menus, Chef’s Table Omakase for a mix of both Wagyu and seafood omakase and the signature Wagyu Omakase which offers more Wagyu options for the meat lovers. (Apr 2023)
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    Omakase Reservations

    For Shiki Omakase reservations, please click on this link.
    For Fat Cow's Wagyu Omakase reservations, please click on this link.

    Fat Cow omakase menu allows more diners to enjoy this unique epicurean experience. The Shiki Omakase showcases a variety of the finest seafood accompanied by fresh, seasonal ingredients. Their signature Wagyu Omakase, boasts a premium selection of Wagyu imported from various Japan’s finest prefectures.

    Menus
    $88++ Shiki Omakase – 12pm, 1pm, 6pm and 8pm
    $178++ Wagyu Indulgence – 12pm, 6pm and 8pm
    $290++ Wagyu Omakase – 6pm and 8pm
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    The Buzz

    "Start with nigiri or sushi before the main event - the beef. This restaurant specialises in various grades of Wagyu from three prefectures in Japan, along with breeds from Australia and the US. The meat is charcoal grilled but you can also opt for sukiyaki or shabu-shabu. Service is delightful and the layout of the intimate, immaculate room lets you watch the team in action." -Michelin Guide Singapore.

    "At this Japanese-inspired steakhouse, food remains of top quality, served by knowledgeable staff who easily rattle off recommendations on what cuts of beef to have. Lunch sets offer good value, such as The Fat Cow Donburi bowl featuring tender slices of charcoal-grilled beef with onsen egg and shredded leeks over perfectly cooked rice." -The Peak
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    Save As You Dine with TriplePlus

    Introducing TriplePlus, the new rewards program by Commonwealth Concepts. Earn unlimited cashback rebates that can be used across more than 10 different brands. Including brands like PastaMania, The Marmalade Pantry, and Oriole Coffee + Bar, and build up your rebates for an unforgettable dining experience at Fat Cow, Bedrock, or Kinki Restaurant + Bar!
    Sign up for a FREE membership to get a 25% Birthday Voucher and earn up to 10% cashback rebates now at https://www.tripleplus.sg/
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