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Kyoten Japanese Cuisine

4.0 (16 reviews)
  • $$$$$
  • Tiong Bahru
  • Japanese
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Sake Menu

    Sake Menu

    Lunch Set Menu

    Lunch Set Menu

    Ala Carte Menu

    Ala Carte Menu

    Takeaway & Delivery Menu

    Takeaway & Delivery Menu

    Omakase Menu

    Omakase Menu

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    Dishes We Love

    Wagyu Sando, Aburi Don, Ikura Gunkan Maki, Uni Bafan Roll

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  • Reviews

    4.0 (16 reviews)
    5.0
    (10)
    4.0
    (3)
    3.0
    (1)
    2.0
    (0)
    1.0
    (2)
    • 3 May 2022 Review by Tripadvisor traveller cinnamocrunch
    • 9 Sep 2021 Review by Tripadvisor traveller Midori_Heng
    • 30 Jan 2021 Review by Tripadvisor traveller southwest_tan
    • 11 Jan 2021 Review by Tripadvisor traveller scribestudios
    • 26 Dec 2020 Review by Tripadvisor traveller silverspire
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  • About

    Location

    Tiong Bahru

    5 Yong Siak Street
    Singapore (168643)

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    Cuisine
    Japanese, Seafood
    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Sunday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Description
    Kyoten Japanese Cuisine is the newest kid on hip gastro-street, Yong Siak. Serving traditional Japanese fare, their Chefs are at the forefront of Sushi ageing which can be enjoyed in through their Omakase experience, lunch sets or an ala carte selection.

    Kyoten Japanese Cuisine serves top-quality Japanese fare by sourcing the freshest ingredients. The Sea Urchin that goes into their Uni Bafan Roll, for example, is air-flown right after the auctions at the Toyosu fish markets are concluded four times a week. A generous portion of the precious Sea Urchin is then laid on a special mix of young and old Sasanishiki rice from Miyagi prefecture and served with premium seaweed.

    No meal here is complete without the restaurant’s signature dish - Wagyu Sando: a thick slice of pan-fried A5 Wagyu sandwiched between lightly toasted crustless white bread. We hear the considerate Chefs at Kyoten Japanese Cuisine also do a Hokkaido Buta Sando for patrons who do not eat Beef. (Feb 2020)
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