Chinese New Year Reunion Dinner Guide 2025: The Best CNY Dinners in Singapore

One of the most popular activities during the Chinese New Year celebrations in Singapore is visiting relatives and friends to exchange greetings and gifts. It is also common for people to wear new clothes and participate in lion and dragon dances, which are believed to bring good luck.

Another popular activity during the Chinese New Year celebrations in Singapore is the annual Chingay Parade, which is a colourful street parade featuring floats, lion and dragon dances, and performers in traditional costume. The parade is held in various locations around Singapore and is typically attended by thousands of people.

Finally, one of the most interesting parts of Chinese New Year celebrations in Singapore is the food. People tend to have Chinese New Year's eve dinner. There is a range of Chinese new year menus, including dumplings, sticky rice cakes, and fish. It is also traditional to eat certain foods during the festival because their names sound like auspicious phrases in Chinese, such as "Prosperity Toss" (Yu Sheng) is a dish made of raw fish and a variety of vegetables and nuts, that is traditionally tossed in the air while making wishes for good luck and prosperity in the new year.

Chinese New Year Food In Singapore

Many of these foods are considered auspicious and are believed to bring good luck and prosperity in the new year. Here are some popular Chinese New Year foods in Singapore:

"Prosperity Toss" (Yu Sheng) A dish made of raw fish and a variety of vegetables and nuts, that is traditionally tossed in the air while making wishes for good luck and prosperity in the new year. It's usually eaten during the reunion dinner.

Dumplings: Dumplings are a symbol of wealth and prosperity and are often served during Chinese New Year. They can be filled with meat, seafood, or vegetables, and are often steamed or boiled.

Nian Gao: A sweet glutinous rice cake that is believed to bring prosperity and good luck. It is often eaten as a dessert or added to savoury dishes.

Bak Kwa: Bak kwa is a popular savoury snack made from dried, sweetened meat. It's usually made from pork, but can also be made from chicken.

Glutinous rice balls: glutinous rice balls are often eaten as a dessert and filled with sweet filling such as red bean paste, peanuts, sesame, or black sesame.

Chinese New Year Restaurant in Singapore

There is nothing quite like eating traditional Chinese food in good company and celebrating the New Year. So if you're looking for a place for Chinese New Year eve dinner with friends and family, check out our list of the best restaurants in Singapore that serve authentic Chinese food.

Whether it’s a buffet, a big party, or a small gathering, Chinese New Year is sure to be a great time for friends and family alike. Make sure you don't miss out — make a reservation at one of the best restaurants in Singapore before it's too late through Chope! You’ll be rewarded with Chope-Dollars after dining out and exchange the Chope-Dollar with our interesting rewards.