Char Siew (28 Jan to 20 Feb) from Food Capital at Grand Copthorne Waterfront Hotel in Robertson Quay, Singapore
Fai Cai YuSheng (28 Jan to 20 Feb) from Food Capital at Grand Copthorne Waterfront Hotel in Robertson Quay, Singapore
Sambal Fish from Food Capital at Grand Copthorne Waterfront Hotel in Robertson Quay, Singapore
Tandoori Chicken from Food Capital at Grand Copthorne Waterfront Hotel in Robertson Quay, Singapore
Food Spread from Food Capital at Grand Copthorne Waterfront Hotel in Robertson Quay, Singapore
Tempura Station from Food Capital at Grand Copthorne Waterfront Hotel in Robertson Quay, Singapore
Seafood Spread from Food Capital at Grand Copthorne Waterfront Hotel in Robertson Quay, Singapore
Interior of Food Capital at Grand Copthorne Waterfront Hotel in Robertson Quay, Singapore

Food Capital

Elegant Buffet at Grand Copthorne Waterfront Hotel

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    American, Buffet, Chinese, Japanese, Indian, International, Seafood, Local, Southeast Asian

  • Menus

    Feast 66 Menu

  • Hours

    Mon-Sun: 6:30-10:30am, 12-2:30pm, 6:30-10:30pm

  • PRICE

    $$$ (<$60)

  • Location

    Robertson Quay, Outram

  • Address

    392 Havelock Road
    Grand Copthorne Waterfront Hotel
    Singapore (169663) Map

  • GOOD FOR

    Al Fresco, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner, Romantic Dates

ABOUT

Here at the elegant lobby of the Grand Copthorne Waterfront is its premier dining destination, Food Capital, an international buffet that spans the gamut of everyone's favourite food offerings from all over the world, with a great view of the Singapore River to boot. Open a meal here with selection ...More

THE BUZZ

"There's a good reason why the Grand Copthorne Waterfront Hotel refers to its Sunday brunch buffet as borderless - the food offerings are that extensive." -Smart Parents SG

DISHES WE LOVE

Tandoori Chicken and Fresh Naan Baked in the Tandoor Oven, Rotisserie Roasted Farmed-Fed Chicken, Oven-Baked Strip Loin with Premium Red Wine Jus, Freshly Sliced Sashimi of Tuna, Salmon and Mackerel, Daily Double Boiled Soup

BUFFET PRICING (1 JAN ONWARDS)

Mon-Fri Lunch (12-2:30pm): $64++ per adult, $32++ per child (below 11 years old), children under 5 years old dine free Sat-Sun Lunch (12-2:30pm): $66.60++ per adult, $33.30++ per child (below 11 years old), children under 5 years old dine free Mon-Thu Dinner (6:30-10:30pm): $76++ per adult, $38++ ...More

CHINESE NEW YEAR PROMOTIONS (28 JAN TO 5 FEB)

Usher in a prosperous Year of the Pig with an abundance of culinary treasures exquisitely prepared by Executive Chef, David Toh and his dedicated team. For a heartwarming reunion, indulge your palate with bountiful treasures pen cai, fish maw and seafood soup, braised fatt choy, dried oyster with lo ...More

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