Food Capital

ABOUT

Here at the elegant lobby of the Grand Copthorne Waterfront is its premier dining destination, Food Capital, an international buffet that spans the gamut of everyone's favourite food offerings from all over the world, with a great view of the Singapore River to boot. Open a meal here with selection ...More

Here at the elegant lobby of the Grand Copthorne Waterfront is its premier dining destination, Food Capital, an international buffet that spans the gamut of everyone's favourite food offerings from all over the world, with a great view of the Singapore River to boot.

Open a meal here with selections from its cold seafood bar that ranges from shucked oysters to freshly sliced sashimi and sushi, then move on to its impressive rotisserie section featuring a hulking beef stripling and super gourmet slow-cooked veal shank served with a truffled potato mousseline. The local selections here are especially good, featuring a beautiful tureen of chili crab and the famous Grand Copthorne Laksa, followed at the end by a selection of local kueh like ondeh ondeh and kueh lapis sagu, which you can pair with Western petits fours and parfaits.

All this gluttony takes place in a gorgeous and sophisticated dining area with massive windows looking out onto the world outside. The view is best on a bright Sunday morning, just in time for the restaurant's luxurious brunch buffet. Head down to the Waterfront and get your tummy filled! (Mar 2017)

THE BUZZ

"There's a good reason why the Grand Copthorne Waterfront Hotel refers to its Sunday brunch buffet as borderless - the food offerings are that extensive." -Smart Parents SG

DISHES WE LOVE

Tandoori Chicken and Fresh Naan Baked in the Tandoor Oven, Rotisserie Roasted Farmed-Fed Chicken, Oven-Baked Strip Loin with Premium Red Wine Jus, Freshly Sliced Sashimi of Tuna, Salmon and Mackerel, Daily Double Boiled Soup

DAZZLING FESTIVE BUFFET AT FOOD CAPITAL (3 DEC TO 1 JAN)

Executive Chef, David Toh and his dedicated culinary team is set to impress your palate with a dazzling array of festive creations. Celebrate the Yuletide season and usher in the New Year with creations such as Christmas roast turkey, honey baked gammon ham, baked lobster with macaroni gratin, herb ...More

Executive Chef, David Toh and his dedicated culinary team is set to impress your palate with a dazzling array of festive creations. Celebrate the Yuletide season and usher in the New Year with creations such as Christmas roast turkey, honey baked gammon ham, baked lobster with macaroni gratin, herb-roasted pork belly roulade, wok-fried chilli clams with crispy bun, tandoori turkey, festive log cakes, stollen and more.*

Festive Buffet
When: 3-30 December 2018 (excluding 24 & 25 December 2018)
Buffet Lunch: $64++ (Sun-Fri) | $66.60++ (Sat)
Buffet Dinner: $88++ (includes free flow of juices)

Christmas Eve Buffet
When: 24 December 2018
Buffet Lunch: $64++
Buffet Dinner: $98++ (includes free flow of juices)

Christmas Day Buffet Lunch and Dinner
When: 25 December 2018
Price: $98++ (includes free flow of juices)

New Year’s Eve
When: 31 December 2018
Buffet Lunch: $64++
Buffet Dinner: $98++ (includes free flow of juices)

New Year’s Day
When: 1 January 2019
Buffet Lunch: $64++
Buffet Dinner: $76++

Top up an additional $40++ per person to enjoy free flow of bubbly, house pour wine, soft drink and juices.

*Buffet menus are on a rotational basis.