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Jiang-Nan Chun Restaurant

4.7 (62 Reviews)
Luxurious Cantonese cuisine featuring award-winning dishes
Jiang-Nan Chun Restaurant, Singapore, Orchard
Jiang-Nan Chun Restaurant, Singapore, Orchard Boston Lobster with fragrant Garlic and Dried Chilli from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Jiang-Nan Chun Trilogy of Blue Prawn Toast, Crispy Suckling Pig with Osetra Caviar and Red Wine Jelly, and Honey Glazed Pork Collar from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Oolong Tea infused Jivara Chocolate Sphere with Kumquat from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Sweet and Sour Pork with Pineapple from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Poached Rice with Boston Lobster Superior Stock from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Braised Australian Green Edge Abalone from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Caviar Peking Duck from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Dim Sum Spread from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Main Dining Hall of Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Winter Blossom Private Dining Room of Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore
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  • Reviews
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  • Menus

    Lunch Menu

    Dinner Menu

    Beverage Menu

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    Menu Highlights

    BBQ combination, Peking Duck, Double-boiled Chicken Soup, Fish Maw, Dried Dendrobium, Sea Whelk, Conpoy, Double-boiled Pork Ribs Soup, Sea Whelk, Maka, Dried Scallops, Steamed Star Garoupa with Superior Soy Sauce, Braised Pacific Spiny Lobster, Superior Stock, Stir-fried Australian Scallops, Broccoli

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  • Reviews

    4.7 (62 Reviews)

    Food:

    4.5

    Service:

    4.5

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Peking Duck 7 Votes
    2
    BBQ combination 5 Votes
    3
    Baked Flaky Pastry with Smoked Ham 1 Vote
    4
    Dragon Tiger Garoupa 1 Vote
    5
    Stir-fried Australian Scallops 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 06/05/2025
    Irene

    I was grateful to be able to make a last minute booking and the service was impeccable. The menu is not cheap but you get great quality in terms of the food, service and ambiance.

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    5.0 28/03/2025
    Lz

    Great environment for a good quality business lunch

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    5.0 03/02/2025
    K

    Food not bad but the bbq combination is pricey - 2 slices of duck, roast pork and char siew each only for 2 person though the roast pork and char siew taste good. Cod fish, sesame crispy chicken and the seafood xo noodles are good too.

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    See All 62 Reviews

  • About

    Location

    Orchard

    190 Orchard Boulevard
    Level 2
    Four Seasons Hotel Singapore
    Singapore (248646)

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    Cuisine

    Chinese, Seafood, Dim Sum

    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Description

    Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season. An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines. (Oct 2024)
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    The Buzz

    "Jiang-Nan Chun's signature Peking Duck is a meticulously prepared masterpiece. After being marinated and painstakingly air-pumped (for more than 14 hours) to separate the skin from the fat, the duck goes into a specially constructed wood-fired oven where it is smoked for another six hours over mesquite wood instead of the more typically used lychee or apple wood." -Today Online
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