Man Fu Yuan

ABOUT

Chef Eric Neo began his illustrious culinary career when he was just 16 years old and now helms the kitchens at InterContinental Singapore as Executive Chef. Armed with decades of experience coupled with inspirations gathered from his travels, Chef Eric presents 10 new signatures at multiple award-w ...More

Chef Eric Neo began his illustrious culinary career when he was just 16 years old and now helms the kitchens at InterContinental Singapore as Executive Chef. Armed with decades of experience coupled with inspirations gathered from his travels, Chef Eric presents 10 new signatures at multiple award-winning Man Fu Yuan.

Experience an exquisite showcase of flavours that present an artful balance of modern palates with traditional Cantonese craftsmanship. Highlights include Pan-Fried Foie Gras with Suckling Pig in Crêpe; Mongolian-Style Grain-Fed Australian Beef Prime Rib; Tiger Prawn Vermicelli in Superior Broth and Chinese wine; Mango Passionfruit Prawns Topped With Caviar; and Miso Shoyu Baked Cod with Scrambled Egg White.

Traditions are not forgotten and guests may also order from a selection of perennial Cantonese classics including the new Kagoshima Pork Belly Char Siew; Signature Longjing Tea-Smoked Duck; Bird’s Nest Soup with Abalone; Braised Two-Head Australian Abalone; and Handmade Minced Pork Noodles.

Elevate the culinary presentations with a handpicked selection of quality wines from renowned regions, passionate growers, and boutique wineries. Tea connoisseurs will also be pleased with the sophisticated showcase of nine premium teas presented in an exquisite, individually-served tea set that provides an aromatic journey to uplift the dining experience at Man Fu Yuan. (May 2018)

THE BUZZ

"The quintessential pork belly, elevated using the Kagoshima kurobuta bara. Chef Neo caramelises and smokes the meat; this lends the dish an undeniable sweetness that contrasts nicely with the slight smoky aftertaste. Soups are a hallmark of Cantonese cuisine, and the double-boiled chicken stands ou ...More

"The quintessential pork belly, elevated using the Kagoshima kurobuta bara. Chef Neo caramelises and smokes the meat; this lends the dish an undeniable sweetness that contrasts nicely with the slight smoky aftertaste. Soups are a hallmark of Cantonese cuisine, and the double-boiled chicken stands out in our book. The smooth and milky broth, which doesn’t use superior stock and is made only by boiling the chicken bones, has a great depth of flavour and is as heart-warming as it gets. Perhaps nothing on the menu shines as truly contemporary more than the baked cod, which Chef Neo admits is a 2.0 version of the restaurant's all-time favourite miso fish. The new dish still retains its Japanese inflections; the seafood is marinated in miso and shoyu before it’s baked and garnished with Japanese mayo and miso that is lightly torched. This is, without a doubt, still a Cantonese restaurant. Hence, vermicelli with a gigantic, pan-fried prawn is a must. The noodles are bathed in an aromatic prawn bisque enhanced with hua tiao wine, just the way chef recommends guests enjoy it. To finish, dessert is a chilled coconut with aloe vera jelly, served in a coconut shell, and it's a delectably refreshing alternative to the traditional suspects. It's also a clear nod to a more measured approach, one which diners today appreciate." - Singapore Tatler

DISHES WE LOVE

Deep-fried Lobster, egg floss, asparagus, Asian cream sauce, Slow-braised Pork Ribs, mantou bun, Crab bisque, pumpkin, braised premium bird’s nest, Sea Cucumber, spicy minced pork in stone pot

25% OFF 1-FOR-1 SET MENU (MAY-JUN)

Enjoy 25% off the 1-for-1 Set Menu when you reserve with the promo code "25MFY"! • Only valid for booking and dining in the month of May and June 2019. • Valid till 30th June 2019. • Only applicable on Mondays to Wednesdays from 6pm to 10 pm. Original price: $88++ View menu here. ...More

Enjoy 25% off the 1-for-1 Set Menu when you reserve with the promo code "25MFY"!

• Only valid for booking and dining in the month of May and June 2019.
• Valid till 30th June 2019.
• Only applicable on Mondays to Wednesdays from 6pm to 10 pm.

Original price: $88++
View menu here.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

SAVE 10% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for Man Fu Yuan and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase. More

Pre-purchase Chope Vouchers for Man Fu Yuan and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

50% OFF SIGNATURE DISH THURSDAYS

For the month of May, enjoy 50% off our signature dishes every Thursday from 6-10 pm!
Applicable dishes are: Wasabi Prawns with Tobiko