Man Fu Yuan

ABOUT

Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants and recipient of the Michelin Plate, Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of modern palates with traditional Cantonese craftsma ...More

Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants and recipient of the Michelin Plate, Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of modern palates with traditional Cantonese craftsmanship. Look forward to a refined dining experience underpinned by authentic Cantonese culinary techniques with a touch of modernity, and elevate your experience with a handpicked selection of quality wines or premium tea pairings.

Set within an elegant venue which accommodates up to 172 guests, including a suite of private dining rooms, Man Fu Yuan is well-suited for all occasions, from private business lunches to joyous celebratory events.

For reservation of private dining rooms, get in touch with us at +65 6825 1008. (Jul 2020)

THE BUZZ

"Just months after taking the reins, Executive Sous Chef Aaron Tan has set about introducing 13 new signature dishes of his own creation at Man Fu Yuan, with ingredients like yuzu juice and edible gold leaf. Chef Tan may just be on to something. There is no denying the visual spectacle of the Roma ...More

"Just months after taking the reins, Executive Sous Chef Aaron Tan has set about introducing 13 new signature dishes of his own creation at Man Fu Yuan, with ingredients like yuzu juice and edible gold leaf.

Chef Tan may just be on to something. There is no denying the visual spectacle of the Roma tomatoes with crab meat, ikura and yuzu dressing. Rising out of a basket of tea-infused smoke, the presentation immediately calls to mind the serenity of a shan shui (a style of Chinese landscape) painting - and its citrusy umami is no less artfully crafted.

Even old fixtures have been given new life under Chef Tan's expert touch. The braised three-head abalone with fish maw and broccoli is accompanied by a trio of black truffled slices, masterfully cut to the point of translucence.

The dish is coated in a thick gravy that Chef Tan says is merely oyster sauce - but when asked about the secret behind its complex fragrance, he responds with a wink and a finger to his lips."-The Straits Times

DISHES WE LOVE

Roma Tomatoes, Crab Meat, Ikura, Yuzu Dressing; Deep-Fried Lobster, Egg Floss, Asparagus, Asian Cream Sauce; Roasted Suckling Pig, Five-grain Glutinous Rice; Slow-Braised Pork Ribs, Mantou Bun; Braised Three-head Abalone, Fish Maw, Black Truffle, Broccoli; Stir-fried Chicken Wings Stuffed with Abalo ...More

Roma Tomatoes, Crab Meat, Ikura, Yuzu Dressing; Deep-Fried Lobster, Egg Floss, Asparagus, Asian Cream Sauce; Roasted Suckling Pig, Five-grain Glutinous Rice; Slow-Braised Pork Ribs, Mantou Bun; Braised Three-head Abalone, Fish Maw, Black Truffle, Broccoli; Stir-fried Chicken Wings Stuffed with Abalone, Prawn Paste, Thai Basil

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence from 2015 to 2019 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.