Man Fu Yuan

ABOUT

Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants and recipient of the Michelin Plate, Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of spices and flavours, uplifted by modern interpreta ...More

Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants and recipient of the Michelin Plate, Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of spices and flavours, uplifted by modern interpretations and quality ingredients.

Look forward to a refined dining experience underpinned by traditional culinary techniques and elevate your experience with a handpicked selection of quality wines or premium tea pairings.

Set within an elegant venue which accommodates up to 172 guests, including a suite of private dining rooms, Man Fu Yuan is well-suited for all occasions, from private business lunches to joyous celebratory events.

For reservation of private dining rooms, get in touch with us at +65 6825 1008. (Dec 2020)

THE BUZZ

“The Man Fu Yuan weekend dim sum buffet gets rave reviews with their unlimited selection of over 40 dishes. Service here tends to be spot on from topping up your Chinese tea to making dim sum recommendations to suit your taste.” - SassyMama. “I like the poached marble goby fish with mala green p ...More

“The Man Fu Yuan weekend dim sum buffet gets rave reviews with their unlimited selection of over 40 dishes. Service here tends to be spot on from topping up your Chinese tea to making dim sum recommendations to suit your taste.” - SassyMama.

“I like the poached marble goby fish with mala green peppercorns and chilli in salted vegetable broth (market price), a Sichuan dish that is very appetising with spicy and sour flavours. The braised beef short ribs with wild mushrooms in lotus leaf ($68) is not only delicious, but also presented in a rather showy fashion. Tender pieces of beef are wrapped in a lotus leaf with assorted mushrooms and covered in salt before being baked. The salt crust is topped with peppercorn and set afire at the table-side to release an enticing spicy aroma, then cracked open and the leaf unwrapped to reveal the goodies inside.” – Wong Ah Yoke, Straits Times.

DISHES WE LOVE

Chilled Fanny Bay oysters in Hua Diao wine, Braised beef short ribs and wild mushrooms in lotus leaf, Kung Fu Soup - double boiled sakura chicken, abalone, maca, morel mushrooms served in a tea pot, Poached marble goby fish with mala green peppercorns and salted vegetable broth, Double-boiled superi ...More

Chilled Fanny Bay oysters in Hua Diao wine, Braised beef short ribs and wild mushrooms in lotus leaf, Kung Fu Soup - double boiled sakura chicken, abalone, maca, morel mushrooms served in a tea pot, Poached marble goby fish with mala green peppercorns and salted vegetable broth, Double-boiled superior bird’s nest, rock sugar

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence from 2015 to 2019 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.