Visit our other websites:
Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory
Guides Rewards
Cancel

Find a Table

Book Now

Man Fu Yuan

4.5 (123 Reviews)
A renowned Chinese restaurant located within the Frasers House, a Luxury Collection Hotel, Singapore, celebrated for its exquisite Cantonese cuisine, elegant ambiance, and a menu featuring signature dim sum and premium seafood dishes in Bugis
Man Fu Yuan - Singapore - Bugis
Man Fu Yuan - Singapore - Bugis Man Fu Yuan - Group Shot Man Fu Yuan - Food Shot 1 Man Fu Yuan - Food Shot 2 Man Fu Yuan - Food Shot 3 Man Fu Yuan - Food Shot 4 Man Fu Yuan - Food Shot 5 Man Fu Yuan - Food Shot 6 Man Fu Yuan - Food Shot 7 Man Fu Yuan - Food Shot Man Fu Yuan - Interior
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    SG61 National Day Dim Sum Buffet Menu (8-10 Aug 2026)

    À la Carte | Set Menu | Dim Sum À la Carte (Weekdays)

    Weekday Executive Set Lunch (4 May - 3 July)

    Weekend À la carte Dim Sum Buffet

    Vegetarian Menu

    See More

  • Reviews

    4.5 (123 Reviews)

    Food:

    4.3

    Service:

    4.5

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Braised Abalone with Sea Cucumber 8 Votes
    2
    Smoked Roasted Honey-glazed Barbecued Iberico Pork Collar 5 Votes
    3
    Double-boiled Superior Seafood Soup 4 Votes
    4
    3.33 Honey-glazed Duroc Pork Ribs 2 Votes
    5
    3 minutes - Wok-fried Crispy Glutinous Rice 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 25/12/2025
    R

    Poor service, long wait, noisy atmosphere, food which could be served faster, too salty and overpriced.

    See More
    5.0 30/06/2025
    Suvy

    Service is good!

    See More
    5.0 04/06/2025
    Denise

    Even the common dish like sweet and sour pork is executed well. Service and food are very good too

    See More
    See All 123 Reviews

  • About

    Location

    Bugis

    80 Middle Road
    Level 2
    Frasers House, a Luxury Collection Hotel
    Singapore (188966)

    View Map

    Cuisine

    Chinese, Vegetarian Friendly

    Good For

    Business Meetings, Fine Dining, Kid Friendly, Drinks, Private Functions, Romantic Dates

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Saturday
    11:30 AM-03:00 PM,06:00 PM-10:00 PM

    Sunday
    11:30 AM-03:00 PM,06:00 PM-10:00 PM

    Description

    Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants, Man Fu Yuan stands as a beacon of Cantonese fine dining. Where culinary artistry meets tradition, offering dishes that masterfully balance spices and flavors, enhanced by contemporary flair and premium ingredients.

    Delight in a refined dining journey where time-honored techniques are elevated with modern touches, and enhance your meal with a curated selection of quality wines or exquisite tea pairings, ensuring every bite is a celebration of taste and sophistication. (Oct 2024)
    See More

    The Buzz

    “The Man Fu Yuan weekend dim sum buffet gets rave reviews with their unlimited selection of over 40 dishes. Service here tends to be spot on from topping up your Chinese tea to making dim sum recommendations to suit your taste.” - SassyMama.

    “I like the poached marble goby fish with mala green peppercorns and chilli in salted vegetable broth (market price), a Sichuan dish that is very appetising with spicy and sour flavours. The braised beef short ribs with wild mushrooms in lotus leaf ($68) is not only delicious, but also presented in a rather showy fashion. Tender pieces of beef are wrapped in a lotus leaf with assorted mushrooms and covered in salt before being baked. The salt crust is topped with peppercorn and set afire at the table-side to release an enticing spicy aroma, then cracked open and the leaf unwrapped to reveal the goodies inside.” – Wong Ah Yoke, Straits Times.
    See More

    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence from 2015 to 2019 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
    See More
Book Now

© 2026All Rights Reserved

Follow Us
Follow Us

© 2026All Rights Reserved