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Yellow Pot (Tanjong Pagar)

4.5 (105 reviews)
  • $$$$$
  • Tanjong Pagar
  • Chinese
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    A La Carte Menu

    A La Carte Menu

    Set Menus

    Set Menus

    Chope Exclusives Menu (August)

    Chope Exclusives Menu (August)

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    Featured Delivery Dishes

    Signature Roast Duck

    Chef’s famous specialty duck paired with a homemade secret sauce and signature herbs and spices

    $44.94

    Wok-Fried Tiger Prawns XO

    seared in XO chili sauce, freshly harvested wild mushrooms and snap peas

    $49.22

    Wok-Seared Organic Grass-Fed 48 Beef Tenderloin

    coated in a sweet honey and crushed Tellicherry peppercorn sauce topped with crispy garlic

    $51.36

    Crispy Sichuan Chicken

    served in an explosive spicy bean paste with chili, Sichuan peppercorns, scallions and peanuts

    $34.24

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  • Reviews

    4.5 (105 reviews)
    5.0
    (69)
    4.0
    (21)
    3.0
    (9)
    2.0
    (2)
    1.0
    (4)
    • 26 Mar 2022 Review by Tripadvisor traveller kimwillrule
    • 6 Feb 2022 Review by Tripadvisor traveller EmzE520

      Owner Response

      Dear EmzE520,

      Thank you for taking the time to share your feedback following your recent visit to Yellow Pot Tanjong Pagar. We're delighted to hear you had a pleasant experience with us and Navin was able to leave a lasting impression. We look forward to welcoming you back again soon, and hope to see you at our new properties once they open.
    • 10 Dec 2021 Review by Tripadvisor traveller derrickawcw

      Owner Response

      Dear derrickawcw,

      Thank you for taking the time to share your feedback with us following your recent visit to Yellow Pot Tanjong Pagar. We're delighted to hear you had an overall enjoyable experience and we were able to meet your expectations. We look forward to welcoming you back again soon.
    • 9 Oct 2021 Review by Tripadvisor traveller Bangari23

      Owner Response

      Dear Bangari23,

      Thank you for taking the time to share such a wonderful review of Yellow Pot Tanjong Pagar. We're so glad you continue to enjoy your visits and that our team have left such a lasting, positive impression.
      We look forward to welcoming you back for many more delicious meals!

      Warmest,
    • 25 Sep 2021 Review by Tripadvisor traveller G-thang185

      Owner Response

      Dear G-thang185,

      Thank you so much for taking the time to review your recent experience at Yellow Pot Tanjong Pagar. We're delighted to hear you enjoyed your meal and our wonderful staff were able to leave such a lasting impression. We look forward to welcoming you back again soon!

      Warmest,
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  • About

    Location

    Tanjong Pagar

    83 Duxton Road
    Singapore (089540)

    View Map
    Cuisine
    Chinese, Seafood, Local, Modern Asian
    Open Today

    Monday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Sunday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Description
    Located at the award-winning Duxton Reserve hotel, Yellow Pot Tanjong Pagar focuses on delivering traditional Chinese flavours with a modernised twist, favouring responsibly-sourced local ingredients. With its rich culinary philosophy, warm hospitality, and breathtaking setting, Yellow Pot promises an immersive culinary experience like no other.

    Embark on an unforgettable culinary journey at Yellow Pot as we evoke a multi-sensory experience. Immerse in delectable Chinese cuisine with an innovative twist that has been thoughtfully curated and cooked from the heart. Yellow Pot adopts a clean eating philosophy and features high quality, sustainably sourced ingredients with an emphasis on drawing fresh and natural flavours.

    Roast duck is a popular mainstay of Chinese restaurants, and the one at Yellow Pot is first marinated for two days in a fermented beancurd paste, then roasted over hickory wood so the meat is aromatic and tender with a glistening layer of crispy skin. Vegetables are not an afterthought here, too. Try the sweet and sour eggplant, where the aubergine is braised and coated with a delicious housemade sauce of hot bean paste, honey, vinegar, and Nanyang soya sauce brewed by a local company. (Jul 2022)
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