Summer Palace

MICHELIN GUIDE SINGAPORE 2017

Summer Palace has been awarded 1 Michelin Star.

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PRESS RELEASE

Awarded Michelin one-star, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection ...More

Awarded Michelin one-star, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection of fine Chinese art and antiques. Besides a la carte and set menu options, Chef's five-course lunch and six-course dinner menus are also available. For private business and social functions, two private dining rooms are available.

Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine. With the "aim to use the freshest and highest grade quality ingredients to create authentic yet innovative dishes", expect a uniquely memorable dining experience at Summer Palace.

Trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Chef Liu's repertoire of delectable Cantonese cuisine has been savoured by international dignitaries, diplomats, Hollywood and Hong Kong celebrities; leading him to be recognised for the "Best Culinary Skills Award" in a competition hosted by the Hong Kong Tourism Association. Chef Liu's cooking philosophy stems from bringing diners Canton comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional Cantonese flavours. (Aug 2017)

THE BUZZ

"The Regent hotel's Chinese restaurant has put out an offering dim sum lovers and weekend brunchers won't be able to resist." -Xin MSN

DISHES WE LOVE

Steamed Lobster with Gastrodia, Braised Superior Bird's Nest with Fish Maw and Dried Scallops, Steamed Live Prawns with Garlic Trio, East Star Garoupa Fillet with Soya Bean Paste, Shrimp Dumplings with Bird's Nest, Deep-Fried Yam with Garoupa, Beggar Chicken, Steamed Glutinous Rice with Crab, Chille ...More

Steamed Lobster with Gastrodia, Braised Superior Bird's Nest with Fish Maw and Dried Scallops, Steamed Live Prawns with Garlic Trio, East Star Garoupa Fillet with Soya Bean Paste, Shrimp Dumplings with Bird's Nest, Deep-Fried Yam with Garoupa, Beggar Chicken, Steamed Glutinous Rice with Crab, Chilled Double Boiled Pear, Double Boiled Egg White Milk Custard with Bird's Nest

MONTHLY HIGHLIGHTS

Dragon Boat Festival Dragon Boat Festival commemorates the poet and minister Qu Yuan from the ancient state of Chu during the Warring States period of the Zhou Dynasty. The festival usually takes place on the 5th day of the 5th month in the Chinese calendar. A notable part of celebrating the festiva ...More

Dragon Boat Festival
Dragon Boat Festival commemorates the poet and minister Qu Yuan from the ancient state of Chu during the Warring States period of the Zhou Dynasty. The festival usually takes place on the 5th day of the 5th month in the Chinese calendar. A notable part of celebrating the festival is making and eating Glutinous Rice Dumplings with the family. This year, Dim Sum Chef Leong Kwok Sing takes inspiration from Summer Palace's Signature Pumpkin Soup, creating a healthy vegetarian combination of five-grain glutinous rice, morel mushrooms, sweet corn and lotus seeds, served with fresh pumpkin and dressed in warm pumpkin purée.

When: Until June 18
Menu: Dragon Boat Festival Menu

Father’s Day Special
Treat Dad to fine Cantonese at Michelin one-star Summer Palace as Chinese Executive Chef Liu Qing Hai presents a five-course set lunch tasting menu and six-course set dinner tasting menu to honour Daddy Dearest. Highlights include delicacies such as the Double-boiled Ginseng Soup with Dried Scallops and Fish Maw; Braised Sea Cucumber with Shiitake Mushrooms and Bean Curd; Sauteéd Garoupa Fillet with Chrysanthemum, Pine Nuts and Purple Cauliflower; as well as Summer Palace’s signature Dim Sum selection.

The celebration culminates on a sweet note as Dad receives a complimentary* Madagascar Dark Chocolate Caramel Cake.

When: 9-10, 16-17 June
Price:
Lunch $78++ per person*
Dinner: $108++ per person*
Children under the age of five dine for free.
Menu: Father’s Day Lunch Menu and Father’s Day Dinner Menu

Terms & Conditions:
*Minimum requirement of four persons to dine.

Summertime Harvest
Michelin one-star Summer Palace Executive Chinese Chef Liu Ching Hai brings you a menu using summer's freshest ingredients. Highlights worth mentioning are the Eight Treasures Winter Melon Soup, Baked Fried Rice with Seafood in Golden Pumpkin and Chilli Scallops and Fresh Fruits with Crispy Charcoal Youtiao, just to name a few.

When: Daily Lunch and Dinner | Until September 3
Price: From $28
Menu: Ala Carte Spring Menu

Dim Sum in Spring
Every month, dim sum Chef Leong Kwok Sing dishes out appetising dim sum fittingly curated for each season. Look forward to relishing in piping hot, traditional dim sum infused with special flavours that tie in with seasonal ingredients yielded throughout the year.

When: Daily Lunch | Until September 3
Price: From $5 per portion
Menu: Dim Sum Menu

MENUS & OFFERINGS

When: Daily Menus: A La Carte Menu | Set Menu | Beverage Menu Chef's Tasting Menus Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, ...More

When: Daily
Menus: A La Carte Menu | Set Menu | Beverage Menu

Chef's Tasting Menus
Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups.

When: Daily
Price: $48++ per adult (Lunch) | $76++ per adult (Dinner)
Menus: Chef Liu's Lunch Tasting Menu | Chef Liu's Dinner Tasting Menu

Weekend Brunch
Enjoy the traditions and flavours of the Orient with Dim Sum Chef Leong Kwok Sing's repertoire of signature dim sum creations and executive Chinese Chef Liu Ching Hai's Canton comforts, perfectly paired with the finest selection of fragrant Chinese teas.

When: Saturday 12-2:30 pm | Sunday 11:30am-2:30pm
Price: $56 per adult (minimum 4 to dine)
Menu: Weekend Brunch Menu

Gluten-Free Options
Guests can now delight in gluten-free signature Cantonese cuisine assembled by our thoughtful chefs.

When: Daily
Price: From $12 per portion
Menu: Gluten Free Menu

Prices are accurate as of Mar 2018. Please note that prices are subject to change at the restaurant's discretion.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.