Summer Palace

MICHELIN GUIDE SINGAPORE 2018

Summer Palace has been awarded 1 Michelin Star.

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Pre-purchase Chope Vouchers for Summer Palace and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Pre-purchase Chope Vouchers for Summer Palace and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

PRESS RELEASE

Awarded Michelin one-star, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection ...More

Awarded Michelin one-star, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection of fine Chinese art and antiques. Besides à la carte and set menu options, Chef's five-course lunch and six-course dinner menus are also available. For private business and social functions, two private dining rooms are available. (Oct 2018)

THE BUZZ

"The Regent hotel's Chinese restaurant has put out an offering dim sum lovers and weekend brunchers won't be able to resist." -Xin MSN

DISHES WE LOVE

Steamed Lobster with Gastrodia, Braised Superior Bird's Nest with Fish Maw and Dried Scallops, Steamed Live Prawns with Garlic Trio, East Star Garoupa Fillet with Soya Bean Paste, Shrimp Dumplings with Bird's Nest, Deep-Fried Yam with Garoupa, Beggar Chicken, Steamed Glutinous Rice with Crab, Chille ...More

Steamed Lobster with Gastrodia, Braised Superior Bird's Nest with Fish Maw and Dried Scallops, Steamed Live Prawns with Garlic Trio, East Star Garoupa Fillet with Soya Bean Paste, Shrimp Dumplings with Bird's Nest, Deep-Fried Yam with Garoupa, Beggar Chicken, Steamed Glutinous Rice with Crab, Chilled Double Boiled Pear, Double Boiled Egg White Milk Custard with Bird's Nest

MONTHLY HIGHLIGHTS

Autumn Favourites Michelin one-star Summer Palace Executive Chinese Chef Liu Ching Hai brings you a curated menu using autumn's freshest ingredients. This special menu features a selection of traditional and contemporary dishes using modest cooking techniques that bring out the natural flavours of t ...More

Autumn Favourites
Michelin one-star Summer Palace Executive Chinese Chef Liu Ching Hai brings you a curated menu using autumn's freshest ingredients. This special menu features a selection of traditional and contemporary dishes using modest cooking techniques that bring out the natural flavours of the seasonal ingredients. Highlights include Chilled Abalone with Spicy and Hot Sauce, Double-Boiled Bird’s Nest with Chicken and Morchella, Sautéed Cod Fish with Asparagus and Truffle Sauce amongst others.

When: Daily, until 3 December 2018
Menu: Autumn Favourites Menu

Dim Sum in Autumn
Every month, dim sum Chef Leong Kwok Sing dishes out appetising dim sum fittingly curated for each season. Look forward to relishing in piping hot, traditional dim sum infused with special flavours that tie in with seasonal ingredients yielded throughout the year.

When: Daily Lunch and Brunch, until 3 December 2018
Menu: Dim Sum Menu

Prices are in SGD, subject to 10% service charge and applicable government tax and are accurate as of October 2018. Please note that buffet prices are subject to change at the restaurant's discretion.

MENUS & OFFERINGS

When: Daily Menus: A La Carte Menu | Set Menu | Beverage Menu Chef's Tasting Menus Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, ...More

When: Daily
Menus: A La Carte Menu | Set Menu | Beverage Menu

Chef's Tasting Menus
Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups. Available for both lunch and dinner.

When: Daily
Price: $48++ per adult (Lunch) | $76++ per adult (Dinner)
Menus: Chef Liu's Dinner Tasting Menu

Weekend Brunch
Summer Palace brings the family together with a delectable set menu of authentic Cantonese fare. Enjoy the traditions and flavours of the Orient with Dim Sum Chef Leong Kwok Sing's repertoire of signature dim sum creations and Executive Chinese Chef Liu Ching Hai's Canton comforts, perfectly paired with the finest selection of fragrant Chinese teas.

When: Saturday 12-2:30pm | Sunday 11:30am-2:30pm
Price: $56 per adult (minimum 4 to dine)
Menu: Weekend Brunch Menu

Gluten-Free Options
Having a gluten-free diet is difficult especially when heading out to dine. Fret no more as Summer Palace introduces the first-ever Gluten-free Menu. Guests can now delight in gluten-free signature Cantonese cuisine assembled by our thoughtful chefs.

When: Daily
Price: From $22 per portion
Menu: Gluten Free Menu

Prices are in SGD, subject to 10% service charge and applicable government tax and are accurate as of October 2018. Please note that prices are subject to change at the restaurant's discretion.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.