Summer Palace

MICHELIN GUIDE SINGAPORE 2018

Summer Palace has been awarded 1 Michelin Star.

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Pre-purchase Chope Vouchers for Summer Palace and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

PRESS RELEASE

Awarded Michelin one-star, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection ...More

Awarded Michelin one-star, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection of fine Chinese art and antiques. Besides à la carte and set menu options, Chef's five-course lunch and six-course dinner menus are also available. For private business and social functions, two private dining rooms are available. (Oct 2018)

THE BUZZ

"The Regent hotel's Chinese restaurant has put out an offering dim sum lovers and weekend brunchers won't be able to resist." -Xin MSN

DISHES WE LOVE

Steamed Lobster with Gastrodia, Braised Superior Bird's Nest with Fish Maw and Dried Scallops, Steamed Live Prawns with Garlic Trio, East Star Garoupa Fillet with Soya Bean Paste, Shrimp Dumplings with Bird's Nest, Deep-Fried Yam with Garoupa, Beggar Chicken, Steamed Glutinous Rice with Crab, Chille ...More

Steamed Lobster with Gastrodia, Braised Superior Bird's Nest with Fish Maw and Dried Scallops, Steamed Live Prawns with Garlic Trio, East Star Garoupa Fillet with Soya Bean Paste, Shrimp Dumplings with Bird's Nest, Deep-Fried Yam with Garoupa, Beggar Chicken, Steamed Glutinous Rice with Crab, Chilled Double Boiled Pear, Double Boiled Egg White Milk Custard with Bird's Nest

CHINESE NEW YEAR 2019 (25 JAN TO 19 FEB)

This Spring Festival, luck and good fortune abound with an auspicious Year of the Pig. At one Michelin-starred Summer Palace, exquisite dining experiences await with curated menus that feature an abundance of prosperous ingredients. Auspicious Dining Menus From January 25 to February 19, 2019, Sum ...More

This Spring Festival, luck and good fortune abound with an auspicious Year of the Pig. At one Michelin-starred Summer Palace, exquisite dining experiences await with curated menus that feature an abundance of prosperous ingredients.

Auspicious Dining Menus
From January 25 to February 19, 2019, Summer Palace’s Executive Chinese Chef Liu Ching Hai introduces 11 specially crafted set menus, including an elaborate Gold Menu for 10 and individual menus priced from $88 per person.

Menus: Chinese New Year Eve Set Menus | Chinese New Year Set Menus

Summer Palace Prosperity Yu Sheng
Chinese New Year celebrations are never complete without a festal tossing of Yu Sheng. As a special themed creation, Chef Liu presents eight adorable white chocolate piglets nestled amid the traditional accompaniments. Mindful of striking the right flavour balance, the plum sauce is tweaked to be less sweet. On the menu are eight options that include everything from traditional Smoked Salmon to more unique combinations such as Bird’s Nest and Pear, Marinated Hokkigai Clam with Jellyfish and a vegetarian Purple Cauliflower with Lily Bulbs.
Customise your preferred toppings with additional accompaniments that include Poached Lobster, Salted Egg Yolk Crispy Fish Skin, and Fish Lip.

Menus: Yu Sheng and Chinese New Year A La Carte Menu

Prices are in SGD, subject to 10% service charge and applicable government tax and are accurate as of 1 January 2019. Please note that buffet prices are subject to change at the restaurant's discretion.

MONTHLY HIGHLIGHTS

Winter Treasures Committed to showcasing in-season ingredients at their prime all year-round, Executive Chinese Chef Liu Ching Hai wraps up the year with a Winter Treasures menu. Comprising tummy warmers such as Double-boiled Fish Soup with ‘Tianma’ and Fish Maw; crisp-bottomed Preserved Meat Clay ...More

Winter Treasures
Committed to showcasing in-season ingredients at their prime all year-round, Executive Chinese Chef Liu Ching Hai wraps up the year with a Winter Treasures menu. Comprising tummy warmers such as Double-boiled Fish Soup with ‘Tianma’ and Fish Maw; crisp-bottomed Preserved Meat Claypot Rice; and Baked Eel Tarts with Mushrooms, the month-long specials are comfort foods at their best.

When: Daily, for lunch and dinner | until 15 January 2019
Menu: Winter A La Carte Menu

Dim Sum in Winter
Every month, dim sum Chef Leong Kwok Sing dishes out appetising dim sum fittingly curated for each season. Look forward to relishing in piping hot, traditional dim sum infused with special flavours that tie in with seasonal ingredients yielded throughout the year.

When: Daily, for lunch and dinner | until 15 January 2019
Menu: Winter Dim Sum Menu

Prices are in SGD, subject to 10% service charge and applicable government tax and are accurate as of December 2018. Please note that buffet prices are subject to change at the restaurant's discretion.

MENUS & OFFERINGS

When: Daily Menus: A La Carte Menu | Set Menu | Beverage Menu Chef's Tasting Menus Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, ...More

When: Daily
Menus: A La Carte Menu | Set Menu | Beverage Menu

Chef's Tasting Menus
Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups. Available for both lunch and dinner.

When: Daily
Price: $48++ per adult (Lunch) | $76++ per adult (Dinner)
Menus: Chef Liu's Dinner Tasting Menu

Weekend Brunch
Summer Palace brings the family together with a delectable set menu of authentic Cantonese fare. Enjoy the traditions and flavours of the Orient with Dim Sum Chef Leong Kwok Sing's repertoire of signature dim sum creations and Executive Chinese Chef Liu Ching Hai's Canton comforts, perfectly paired with the finest selection of fragrant Chinese teas.

When: Saturday 12-2:30pm | Sunday 11:30am-2:30pm
Price: $56 per adult (minimum 4 to dine)
Menu: Weekend Brunch Menu

Gluten-Free Options
Having a gluten-free diet is difficult especially when heading out to dine. Fret no more as Summer Palace introduces the first-ever Gluten-free Menu. Guests can now delight in gluten-free signature Cantonese cuisine assembled by our thoughtful chefs.

When: Daily
Price: From $22 per portion
Menu: Gluten Free Menu

Prices are in SGD, subject to 10% service charge and applicable government tax and are accurate as of October 2018. Please note that prices are subject to change at the restaurant's discretion.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.