Chinese, Dim Sum
Chinese New Year Eve Set Menu (4 Feb), Chinese New Year A La Carte Menu (25 Jan to 19 Feb), Chinese New Year Set Menus (25 Jan to 19 Feb), A La Carte Menu, Winter Dim Sum Menu (1-24 Jan), Winter A La Carte Menu (1-24 Jan), Set Menus, Summer Menu, Gluten Free Menu, Chef Liu's Lunch Tasting Menu, Chef Liu's Dinner Tasting Menu, Weekend Brunch Menu, Autumn Dim Sum Menu, Autumn A La Carte Menu, Beverage Menu
Mon-Sat: 12-2:30pm, 6:30-10:30pm
Sun: 11:30am-2:30pm, 6:30-10:30pm
1 Cuscaden Road
Singapore (249715) Map
Business Meetings, Kid Friendly, Private Functions
Summer Palace has been awarded 1 Michelin Star.
Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.
Pre-purchase Chope Vouchers for Summer Palace and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More
Awarded Michelin one-star, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection ...More
"The Regent hotel's Chinese restaurant has put out an offering dim sum lovers and weekend brunchers won't be able to resist." -Xin MSN
Steamed Lobster with Gastrodia, Braised Superior Bird's Nest with Fish Maw and Dried Scallops, Steamed Live Prawns with Garlic Trio, East Star Garoupa Fillet with Soya Bean Paste, Shrimp Dumplings with Bird's Nest, Deep-Fried Yam with Garoupa, Beggar Chicken, Steamed Glutinous Rice with Crab, Chille ...More
This Spring Festival, luck and good fortune abound with an auspicious Year of the Pig. At one Michelin-starred Summer Palace, exquisite dining experiences await with curated menus that feature an abundance of prosperous ingredients. Auspicious Dining Menus From January 25 to February 19, 2019, Sum ...More
Winter Treasures Committed to showcasing in-season ingredients at their prime all year-round, Executive Chinese Chef Liu Ching Hai wraps up the year with a Winter Treasures menu. Comprising tummy warmers such as Double-boiled Fish Soup with ‘Tianma’ and Fish Maw; crisp-bottomed Preserved Meat Clay ...More
When: Daily Menus: A La Carte Menu | Set Menu | Beverage Menu Chef's Tasting Menus Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, ...More
This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.