Restaurant Directory

Delivery

ChopeDeals Guides Loyalty
,
Barised Marble Goby Fish from Blue Lotus Chinese Eating House in Sentosa, Singapore
Crab Vermicelli from Blue Lotus Chinese Eating House in Sentosa, Singapore
Wok Fried Anges Beef Tenderloin Peppercorn from Blue Lotus Chinese Eating House in Sentosa, Singapore
Crispy Fried Yam Duck from Blue Lotus Chinese Eating House in Sentosa, Singapore
Claypot Assam Curry Barramundi Fish Head from Blue Lotus Chinese Eating House in Sentosa, Singapore
Honey-glazed Kurobuta Pork Ribs from Blue Lotus Chinese Eating House in Sentosa, Singapore
Lemongrass Prawns Stick with Citrus Spicy Sauce from Blue Lotus Chinese Eating House in Sentosa, Singapore
Hot Stone Egg Fried Rice from Blue Lotus Chinese Eating House in Sentosa, Singapore
Signature Chilli Pomelo Crab from Blue Lotus Chinese Eating House in Sentosa, Singapore
Tanjia Style Fish Maw Soup from Blue Lotus Chinese Eating House in Sentosa, Singapore
Prawn Paste Jumbo Frog Legs from Blue Lotus Chinese Eating House in Sentosa, Singapore

Blue Lotus Chinese Eating House

Traditional Chinese cuisine with a twist in Sentosa Cove

Log in to earn 100 Chope-Dollars for your reservation. ?

  • Cuisine

    Chinese, Vegetarian Friendly

  • Menus

    Menu Drinks Menu

  • Hours

    Mon-Thu: 5:30-10pm
    Fri-Sun: 11:30am-3pm, 5:30-10pm

  • Price

    $$$$

  • Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Quiet Dinner

  • Location

    Sentosa

  • Address

    31 Ocean Way
    #01-13
    Quayside Isle
    Singapore (098375) Map

ABOUT

A popular destination for chilli crab lovers, Blue Lotus Chinese Eating House in Quayside Isle, is the perfect escape from the urban jungle that is Singapore's city centre, and a well-loved departure from your usual chilli crab hotspots. Garnering rave reviews for their skillfully prepared dishes, i ...More

THE BUZZ

"The Blue Lotus Signature Chilli Pomelo Crab has none of the ketchup-laden gravy thickened with egg found in many seafood restaurants. Instead, the sauce is a concoction of chopped herbs and spices such as lemongrass and curry leaves, with just enough chilli to give it fire without scorching the ton ...More

DISHES WE LOVE

Crispy Fried Salmon Skin, Crispy Fried Squid Tentacles, Blue Lotus Signature Chilli Pomelo Crab, Wok Fried Kagoshima Wagyu Beef Tenderloin, Poached Chinese Spinach, Crispy Fried Durian Ice Cream, Lemongrass Gelo

You may also like

© 2020All Rights Reserved

Follow Us
Follow Us

© 2020All Rights Reserved