Blue Lotus Chinese Eating House

About

A popular destination for chilli crab lovers, Blue Lotus Chinese Eating House in Quayside Isle, is the perfect escape from the urban jungle that is Singapore's city centre, and a well-loved departure from your usual chilli crab hotspots. Garnering rave reviews for their skillfully prepared dishes, i ...More

A popular destination for chilli crab lovers, Blue Lotus Chinese Eating House in Quayside Isle, is the perfect escape from the urban jungle that is Singapore's city centre, and a well-loved departure from your usual chilli crab hotspots.

Garnering rave reviews for their skillfully prepared dishes, it's pretty clear that this joint is more than just a dining destination with a stunning view. The Blue Lotus Signature Chilli Pomelo Crab - what can be considered their claim to fame - has people flocking from far and wide just for a taste. Simmered with lemongrass and curry leaves, and with just enough chilli to give it a kick - it's one creation we can't get enough of. And don't even get us started on their Wok Fried Kagoshima Wagyu Beef Tenderloin served with peppercorn. Using half-cooked well-marbled beef which is then put into a heated stone bowl to finish cooking, get ready for a piping hot bowl of deliciousness.

To end the meal opt for one of their unique dessert choices. The Lemon Gelo served with a lime sorbet, one of our favourites, is a refreshing treat. With an invigorating citrus punch and a sweet jelly base, it's one dessert you'll be craving for days to come! (Mar 2020)

The buzz

"The Blue Lotus Signature Chilli Pomelo Crab has none of the ketchup-laden gravy thickened with egg found in many seafood restaurants. Instead, the sauce is a concoction of chopped herbs and spices such as lemongrass and curry leaves, with just enough chilli to give it fire without scorching the ton ...More

"The Blue Lotus Signature Chilli Pomelo Crab has none of the ketchup-laden gravy thickened with egg found in many seafood restaurants. Instead, the sauce is a concoction of chopped herbs and spices such as lemongrass and curry leaves, with just enough chilli to give it fire without scorching the tongue. Meaty pieces of a whole Sri Lankan crab, usually weighing about 1.5kg, are stirred into this delicious mix until just cooked and its sweet flesh infused with its aromatic herbs and spices." -The Straits Times

"Another standout dish, the wok-fried Kagoshima wagyu beef tenderloin with peppercorn, onions and chives, arrives perfectly juicy and redolent with smoky, aromatic and peppery flavours. This dish is perfect with rice." -Singapore Tatler

Dishes we love

Crispy Fried Salmon Skin, Crispy Fried Squid Tentacles, Blue Lotus Signature Chilli Pomelo Crab, Wok Fried Kagoshima Wagyu Beef Tenderloin, Poached Chinese Spinach, Crispy Fried Durian Ice Cream, Lemongrass Gelo