For jaw-dropping, eye-popping, mind-boggling views of our fair city, there are plenty of well-appointed spots to check out. We've compiled some of our favourites in the brand new Guide to the Best Views!
Michelin-starred fine-dining at Swissotel The Stamford
“Every dish is elevated thanks to the distinct flavours that each ingredient offers. I’ve been to numerous restaurants that tout “sky-dining” and “skyline views”, but many a time, the food served pales in comparison to the views. Sitting at the pinnacle of Swissôtel The Stamford, however, I was so focused on the food I barely looked up from my plate.” -AugustMan.com
Bar Rouge takes crowning residence at the pinnacle of the city’s tallest hotel on the 71st floor of Swissôtel The Stamford. Enjoy cocktails and bar bites with unparalleled cityscape panoramas featuring iconic local landmarks including the Singapore Flyer, Marina Bay Sands and Gardens by the Bay and watch the sunset turn into a mesmerising star-studded skies.
Bar Rouge Singapore has carved a name for itself in the city’s dynamic nightlife scene since its arrival, combining high-altitude views with great value drinks and high-octane entertainment – from dusk till dawn. (Feb 2019)
Vibrant cocktail bar at Swissotel The Stamford with panoramic views of Marina Bay
Tucked away on the 70th floor of the city’s renowned Swissôtel The Stamford, SKAI bar is set to take the most discerning of drink enthusiasts to new heights.
A vibrant craft cocktail bar inspired by Mother Nature, the pioneering concept weaves organic elements into each detail, from the bespoke cocktail menu introducing four contrasting altitudes to the urban space featuring floor-to-ceiling panoramic city views. Helmed by Beverage Manager, Rusty Cerven, the thoughtfully curated programme will send imbibers on an experiential cocktail journey for thrill seekers and chill seekers alike. (Feb 2019)
With a glorious view, remarkable menu, and top-notch service, Artemis is a sky-high dining experience done right. This soaring eatery even uses fresh, organic, and sustainable produce all while doling out sophisticated flavours from coastal Spain, Southern France, Italy, and Greece.