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Spago Dining Room

5.0 (1 Review)
Spago Dining Room - Singapore - Marina Bay
Spago Dining Room - Singapore - Marina Bay Spago Dining Room - Australian Double Lamb Chop Spago Dining Room - USDA Prime New York Sirloin Spago Dining Room - Seasonal Agnolotti Spago Dining Room - Salted Caramel Souffle Spago Dining Room - Laksa Spago Dining Room - Interior Spago Dining Room - Interior Spago Dining Room - Big Eye Tuna Tartare Cones
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  • Reviews
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  • Menus

    3-Course Set Lunch Menu

    3-Course Set Dinner Menu

    Signature Dinner A La Carte Menu

    Signature Dinner Dessert Menu

    Signature Lunch A La Carte Menu

    Cocktail List

    Wine List

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    Menu Highlights

    Australian Double Lamb Chop

    Jalapeno, Coriander, Mint, Indian Spiced Lamb Jus.

    Seasonal Agnolotti

    Marjoram, Mascarpone, Parmigiano-Reggiano.

    Laksa

    Calamansi, Chili Padi, Laksa Leaf.

  • Reviews

    5.0 (1 Review)

  • About

    Location

    Marina Bay

    10 Bayfront Avenue
    Level 57 Hotel Tower 2
    Marina Bay Sands
    Singapore (018956)

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    Cuisine

    Western, Bar, Desserts

    Good For

    Fine Dining, Romantic Dates

    Open Today

    Monday
    12:00 AM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 AM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 AM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 AM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 AM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    12:00 AM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    12:00 AM-02:30 PM,06:00 PM-10:00 PM

    Description

    Envisioned as a lush "garden in the sky", the first international outpost of Chef Wolfgang Puck's famed Beverly Hills flagship offers a sublime dining experience that's as breathtaking as its panoramic city views.

    Spago Dining Room's varied lunch and dinner menus showcase bold, cosmopolitan flavours, a culinary tribute to California's globally influenced dining scene. Its signature creations are a masterclass in East-meets-West flavours, seen in tantalising dishes including Big Eye Tuna Tartare Cones, Sea Bream "Laksa" and "Kaya Toast", a local favourite amped up with foie gras-espresso mousse.

    Other delights from land and sea include the Japanese-influenced Honey Miso Broiled Black Cod and the USDA Prime Corn-Fed Ribeye 600g, a sumptuous treat for two served with Spago's famed cheesy and lusciously stretchy aligot potatoes.

    Entertaining couldn't be simpler with Spago's refined three-course set menus, available during lunch and dinner. And for those seeking unfettered indulgence, the exquisite Wolfgang Puck Event Dinner Menu, a gourmet extravaganza featuring Chef Wolfgang's most inventive dishes, ensures an evening of pure gastronomic bliss. (Jul 2025)
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