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Arbora (Mount Faber Peak)

4.5 (163 Reviews)
A contemporary restaurant with stunning hilltop views on Mount Faber
Arbora (Mount Faber Peak) - Singapore - Harbourfront
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  • Menus

    Menu

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    Menu Highlights

    Smoked Salmon Tartare, Peking Duck, Mount Faber Club, Pasta “Hokkien Mee”, Khao Soi, Chicken Fricassée, Crispy Pork Knuckle, Norwegian Fjord Trout (400g), Chilli Crab and Doughnuts, Basque Cheesecake with Poached Mixed Berries, Oolong & Honey Pearl Drop

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  • Reviews

    4.5 (163 Reviews)

    Food:

    4.0

    Service:

    4.3

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Pasta “Hokkien Mee” 12 Votes
    2
    Chilli Crab and Doughnuts 6 Votes
    3
    Basque Cheesecake with Poached Mixed Berries 3 Votes
    4
    Smoked Salmon Tartare 2 Votes
    5
    Crispy Pork Knuckle 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 6 days ago
    Raymond
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    3.0 23/02/2025
    Wilfrid
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    4.0 25/12/2024
    Zen
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    See All 163 Reviews
  • About

    Location

    Harbourfront

    109 Mount Faber Road
    Faber Peak Singapore
    Singapore (099203)

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    Cuisine

    Fusion

    Open Today

    Monday
    11:00 AM-09:30 PM

    Tuesday
    11:00 AM-09:30 PM

    Wednesday
    11:00 AM-09:30 PM

    Thursday
    11:00 AM-09:30 PM

    Friday
    11:00 AM-09:30 PM

    Saturday
    11:00 AM-09:30 PM

    Sunday
    11:00 AM-09:30 PM

    Description

    Who says you have to travel for dinner with a view? This lush spot proves otherwise. Nestled in the greenery of Mount Faber, this restaurant exudes a sense of tranquility that’s hard to replicate elsewhere. Inspired by the Latin word for a leafy enclosure, this restaurant is a haven from the rush of the city and is the perfect place for a relaxed dinner for two.

    The menu features a range of dishes made with wild ingredients, as well as continental comfort food. The Chilli Crab Potato Skins are a hot favourite. Featuring deep-fried potato skins stuffed with classic chilli crab gravy, this dish is crisp and delicious, and goes perfectly with a cold beer. Prefer something a little healthier? Opt for one of the delicious salads. The Wild Mushroom Salad is made with a mix of mushrooms topped with greens, tomatoes and balsamic vinegar. The flavour of the tender mushrooms is rich and goes perfectly with the crisp greens.

    For dessert with a twist, try the Chempedak Bread & Butter, a bread pudding that is made with butter and croissants, chempedak, and vanilla ice cream. Mildly sweet, velvety and perfect for sharing, this dish the perfect way to end a decadent meal.
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    Complimentary Valet Parking

    Complimentary valet parking is available for all diners. Available Monday - Sunday from 10am to 11pm, excluding Public Holidays, their respective Eves of and blackout dates.
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