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Maison Boulud Singapore

4.5 (19 Reviews)
Maison Boulud Singapore - Singapore - Marina Bay
Maison Boulud Singapore - Singapore - Marina Bay Maison Boulud Singapore - French Onion Soup & Duck Confit Maison Boulud Singapore - Hearty Sharing Meats Maison Boulud Singapore - Main Dining Room Maison Boulud Singapore - Interior Maison Boulud Singapore - Interior Maison Boulud Singapore - Sea Trout
  • Menus

    Dinner Set Menu

    A la Carte Menu

    Wine List Menu

    Kids Menu

    Afternoon Menu

    Brunch Set Menu

    Lunch Set Menu

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    Menu Highlights

    Sea Trout

    Brussels Sprouts Marmalade, Lemon Chicken Jus.

    French Onion Soup Duck Confit

    Beef Consommé, Baked Aged Gruyére—Croûtonsbraised Red Cabbage, Tender Turnips Carrots, Pearl Onions, Duck Jus.

    Premium Seafood Platter

    Market oysters, Maine Lobster, Clams, Mussels, Prawns & Tartars.

  • Reviews

    4.5 (19 Reviews)

    Food:

    3.7

    Service:

    3.5

    Atmosphere:

    3.8

    Dish Recommendations
    1
    Sea Trout 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 16/06/2026
    Diana
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    2.0 28/04/2026
    Dinesh
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    See All 19 Reviews
  • About

    Location

    Marina Bay

    10 Bayfront Avenue
    B1-15 & #01-83
    The Shoppes, Marina Bay Sands
    Singapore (018956)

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    Good For

    Al Fresco, Business Meetings, Drinks, Pet Friendly, Private Functions, Romantic Dates

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    Description

    Welcome to Maison Boulud, a bayside enclave for timeless French classics, convivial company and wine to be shared.

    Here, we share the story of Chef Daniel Boulud’s cuisine through heartfelt dishes inspired by familiar comforts of the French family table. An inviting Moules Frites to warm belly and soul, mouthwatering Wagyu Côte de Boeuf to gather around and an award-winning wine list to toast to the joys of living.

    5pm onwards, the promenade floor opens up to a breezy Terrace for moreish sharing plates, cocktails all around and lively conversations into the night.(Jul 2026)
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