Where to Eat in Marina Bay

Last Updated on 19 Oct 2026 • By Jeleen Rondon

This isn't every restaurant in Marina Bay. It's the 12 we'd send you to, all bookable on Chope, with the dishes diners rave about most so you know exactly what to order. Picks run from a $$ wagyu bowl to a revolving private dining room, across Fullerton, Collyer Quay, Marina One and Gardens by the Bay. Whether you're planning a proposal under a glass dome, a client lunch behind closed doors or cocktails before the Gardens light show, there's a table here for it.

Chasing the view above all? See our restaurants with the best views and rooftop bars. Feeding a crowd? Try our buffet guide or group-friendly restaurants.

VUE
- $$$$$
- Raffles Place
- Modern European
Lunch Menu | Dinner Menu

Perched on Level 19 of OUE Bayfront, VUE trades sprawl for polish. It's a compact, contemporary fine-dining room with clean sightlines across Marina Bay and the CBD skyline. Book early and you're rewarded too: come before the evening rush and an early-seating discount takes the edge off a special-occasion bill.

Why we love it: It holds the highest diner rating on this list, 4.7 from 69 verified Chope reviews with service scored 4.9, and the terrace faces Marina Bay Sands head-on.

Best for: Business dinners and milestone dates with a skyline backdrop over Marina Bay.

Must try: Binchotan-grilled A5 Emperor Kokuou Black Wagyu, then a Speyside Buck cocktail from the bar.

Location: 50 Collyer Quay, OUE Bayfront Rooftop Level 19, Singapore 049321

Book
MONTI
- $$$$$
- Fullerton
- Italian
Seasonal White Asparagus Special Set Lunch Menu

Italian restaurant inside The Fullerton Pavilion, a floating glass dome on Marina Bay between One Fullerton and Clifford Pier, known for house-made pasta and Mayura Wagyu. Dinner seating is tiered, from the front row by the water up to the mezzanine, lounge, alfresco balcony and rooftop, each with its own minimum spend.

Why we love it: Voted Most Romantic Restaurant in Chope's 2022 Diners' Choice Awards, it prices dinner tables by position, from $80++ on the balcony to $168++ at the water's edge.

Best for: Proposals, anniversaries and waterfront celebrations where the table itself is the occasion.

Must try: Mayura Wagyu beef tartare, the house-made ravioli and a Mr. Monti highball.

Location: 82 Collyer Quay, The Fullerton Pavilion, Singapore 049327

Book
Tóng Lè Private Dining
- $$$$$
- Raffles Place
- Chinese
Menu

TungLok Group's flagship contemporary Chinese restaurant across Levels 8 and 10 of OUE Tower's revolving structure, led by Senior Executive Chef Dicky To. It is built around private dining rooms with 360-degree views across Marina Bay, and it is the only venue on this list in Chope's top price tier. Sunday is dinner only.

Why we love it: SilverKris describes it as Singapore's last remaining revolving restaurant, and diners report one full rotation takes about two hours, circling the whole Collyer Quay waterfront over dinner.

Best for: Private celebrations and client dinners that need a closed room and a view.

Must try: Bird's Nest in Chicken Consommé, Chope diners' most-voted dish, then Buddha Jumps Over the Wall.

Location: 60 Collyer Quay, Levels 8 & 10 OUE Tower, Singapore 049322

Book
Majestic Restaurant
- $$$$$
- Telok Ayer
- Chinese
Chef-owner Yong Bing Ngen's contemporary Cantonese restaurant, founded in 2006 and relocated to Level 4 of Marina One in January 2018, serving Peking-style duck and handmade lunchtime dim sum. With just nine tables, bookings are limited, so Chope advises reserving well in advance.

Why we love it: With only nine tables, per Chope's booking notes, it is one of the most intimate Cantonese dining rooms in the new CBD, so book well ahead.

Best for: Business lunches and small family celebrations over refined Cantonese cooking.

Must try: Roasted Ireland Silver Hill Duck in Peking style, wrapped in handmade rose pancakes.

Location: 5 Straits View, #04-01 Marina One The Heart, Singapore 018935

Book
Kinki Restaurant + Bar
- $$$$$
- Raffles Place
- Japanese
Lunch Menu | Dinner Menu

Kinki doesn't do subtle. Sneaker-clad staff, graffiti-clad walls and a cartoon sumo wrestler watch over the sushi counter, but underneath the theatre is genuinely serious cooking. Dig into the High Roller Wagyu Don, layered with A4 wagyu, Hokkaido uni and summer black truffle, or try the Rock & Roll maki for a bolder bite. Afterwards, head up to the rooftop bar for sake and skyline views over Marina Bay Sands.

Why we love it: Kinki runs one of the bay's few Saturday bottomless brunches, $68++ for free-flow sushi and sashimi, with a $38++ top-up for free-flow sake, beer or prosecco.

Best for: Saturday bottomless brunch with friends, or after-work drinks at the rooftop bar upstairs.

Must try: Golden Age and AC/DC Dynamite rolls, then the Unagi Claypot.

Location: 70 Collyer Quay, #02-02 Customs House, Singapore 049323

Book
embu
- $$$$$
- Marina Bay
- Buffet
Weekend Brunch Menu | Lunch Menu

Mandarin Oriental Singapore's buffet restaurant on Level 3, formerly Melt Café and named after the heritage Tembusu tree. Eleven culinary stations cover seafood, tandoori, wood-fired pizzas and homemade desserts, with an outdoor terrace for the grill and a dedicated kids' buffet corner.

Why we love it: Their Seafood Colosseum of mud crab, tiger prawns and freshly shucked oysters has 184 Chope diner votes, the strongest single-dish signal on this entire guide.

Best for: Family celebrations; children 12 and under dine free with each paying adult.

Must try: The Seafood Colosseum, voted for by 184 Chope diners, then the Signature Chocolate Cake.

Location: 5 Raffles Avenue, Level 3 Mandarin Oriental Singapore, Singapore 039797

Book
PS.Cafe One Fullerton
- $$$$$
- Fullerton
- Cafe
All Day Menu

PS.Cafe's largest outlet, on Level 2 of One Fullerton beside Merlion Park, seating up to 160 with a bar lounge, open-air terrace and a private dining room for ten. The nautical-inspired room looks out towards Marina Bay Sands, and the menu adds outlet-exclusive dishes and monthly specials to PS.Cafe's classics.

Why we love it: It is the most-reviewed venue on this guide with 679 Chope reviews, and 125 of those diners single out the truffle shoestring fries by name.

Best for: Relaxed weekend brunch or post-work drinks with views over Merlion Park.

Must try: PS. Truffle Fries, voted for 125 times by Chope diners, and the Crab & Prawn Laksa.

Location: 1 Fullerton Road, #02-03B/04 One Fullerton, Singapore 049213

Book
La Brasserie (The Fullerton Bay Hotel Singapore)
- $$$$$
- Raffles Place
- French
Lunch Menu | Dinner Menu

French bistro on the lobby level of The Fullerton Bay Hotel, with two salons and a private room behind 10-metre-high windows, an alfresco terrace and a cake boutique at the entrance. Weekends switch to a brunch-only menu, weekday lunch and nightly dinner run à la carte, and there is a children's menu for families.

Why we love it: Those 10-metre windows put the water beside every table, and weekends switch entirely to brunch with a relaxed dress code, rare among Fullerton Heritage dining rooms.

Best for: Weekend brunch by the water or a quiet waterside business lunch on weekdays.

Must try: Signature duck confit with truffle potato mousseline, then the crème brûlée.

Location: 80 Collyer Quay, Lobby Level The Fullerton Bay Hotel, Singapore 049326

Book
TungLok Seafood (Gardens By The Bay)
- $$$$$
- Marina Bay
- Seafood
Set Menu

TungLok Group's fifth seafood restaurant, opened in September 2023 beneath the Flower Dome at Gardens by the Bay, serving Singapore-style crab, seafood platters and dim sum. The signature platter brings bluefin tuna, salmon, oysters, poached prawns and braised baby abalone, and weekend lunch runs until 5pm.

Why we love it: It is the most convenient proper sit-down Chinese meal after the Gardens' conservatories, and weekend lunch service runs until 5pm for late visitors.

Best for: Families refuelling after a visit to the Flower Dome or Cloud Forest.

Must try: Black Pepper Crab and the stewed ee-fu noodles, Chope diners' top-voted dish.

Location: 18 Marina Gardens Drive, #01-10 Gardens by the Bay, Singapore 018953

Book
Hopscotch (Gardens By The Bay)
- $$$$$
- Marina Bay
- Bar
Lunch Special | Food Menu

Red-brick, industrial-style bar near Floral Fantasy at Gardens by the Bay, pairing Singapore-inspired craft cocktails with all-day brunch, Western plates and a shelf of board games. The White Sands cocktail arrives in a seashell with lychee liqueur, nigori sake and coconut sorbet, and the bar stays open until midnight on Fridays and Saturdays.

Why we love it: Hopscotch's cocktails riff on local flavours, such as White Sands, served in a seashell with lychee liqueur, nigori sake and coconut sorbet, making it the Gardens' most distinctive drinks stop.

Best for: Pre-light-show cocktails or a relaxed family lunch at Gardens by the Bay.

Must try: White Sands cocktail with the Hyogo oysters, then the Katong lobster roll.

Location: 18 Marina Gardens Drive, Gardens by the Bay (near Floral Fantasy), Singapore 018953

Book
Cook & Brew
- $$$$$
- Telok Ayer
- Modern Asian
Outlet Menu

Gastrobar on Level 33 of The Westin Singapore, with dark red leather stools, a black marble-topped bar and a craft beer list reported at more than 100 labels. It sits one floor above the hotel's all-day restaurant, and happy hour runs from 3pm, Monday to Saturday.

Why we love it: At 33 floors up it is the highest room on this list, and happy-hour draft beers from $13++ make it a good-value skyline drink in the CBD.

Best for: After-work drinks with CBD colleagues, running from happy hour into dinner.

Must try: Whipped buffalo milk ricotta and the Kabayaki pork rack, with a craft beer.

Location: 12 Marina View, Level 33 The Westin Singapore, Asia Square Tower 2, Singapore 018961

Book
Waa Cow! (Marina One)
- $$$$$
- Telok Ayer
- Japanese
Outlet Menu

Casual wagyu donburi specialist that began as a single outlet at the National University of Singapore, now on the ground floor of Marina One's The Heart. It serves premium cuts including Australian Tajima wagyu and Snake River Farms beef, and it is the most affordable pick on this list.

Why we love it: The only $$ pick on this list, it serves 24-hour sous-vide aburi wagyu bowls with onsen egg, proof that Marina Bay is not all hotel prices.

Best for: A quick, affordable weekday lunch in the CBD without skimping on the beef.

Must try: Aburi Wagyu Beef don, sous-vide for 24 hours and topped with an onsen egg.

Location: 5 Straits View, #01-09 Marina One, Singapore 018935

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Which Marina Bay restaurants have the best views of Marina Bay Sands?

VUE, MONTI and Tóng Lè offer the most dramatic bay views on this list. VUE looks across Marina Bay from Level 19 of OUE Bayfront, MONTI sits inside a glass dome on the water at The Fullerton Pavilion, and Tóng Lè's revolving dining room at OUE Tower turns through a full 360-degree view.

Is there a revolving restaurant in Marina Bay?

Yes. Tóng Lè Private Dining occupies the revolving structure on Levels 8 and 10 of OUE Tower on Collyer Quay, and diners report one full rotation takes about two hours. Most seating is in private dining rooms, so it suits celebrations and client dinners more than a quick meal. Sunday is dinner only.

Where can I eat affordably in Marina Bay?

Waa Cow! at Marina One is the only $$ pick here, and PS.Cafe One Fullerton's weekday two-course set lunch costs $32.

Which Marina Bay restaurant is best for families with young children?

embu at Mandarin Oriental is the strongest choice for young families. Its buffet has a dedicated kids' corner, and children 12 and under dine free with every paying adult. TungLok Seafood and Hopscotch are also listed as kid-friendly, and both sit within Gardens by the Bay for an easy day out.

Do Marina Bay restaurants have dress codes?

Several do. MONTI enforces smart casual and requires a card to confirm bookings, VUE asks for business casual with no shorts or flip-flops and admits diners aged 13 and above, and La Brasserie is semi-casual, although shorts are allowed at weekend brunch. Check each Chope listing before you go.

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