Majestic Restaurant

PRESS RELEASE

Formerly housed within the New Majestic Hotel, the award-winning Majestic Restaurant has found a new home at Marina One located within the prestigious Marina Bay financial district. True to Chef Yong's style of contemporary Cantonese food rooted in traditional Chinese culinary techniques, the refre ...More

Formerly housed within the New Majestic Hotel, the award-winning Majestic Restaurant has found a new home at Marina One located within the prestigious Marina Bay financial district.

True to Chef Yong's style of contemporary Cantonese food rooted in traditional Chinese culinary techniques, the refreshed menu features new dishes such as the succulent Roasted Ireland Silver Duck in Peking Style served with handmade rose pancakes, scallion and cucumber, the wonderfully aromatic Black Truffle with Crabmeat and Egg White Fried Rice, and the tantalizing Smoked Kampong Chicken with Salt and Hickory served in a glass dome.

Chef Yong has also introduced a full selection of dim sum for lunch, with new creations such as the Chee Cheong Fun made with organic brown rice and served with Hakka-styled lei cha (thunder tea) sauce, pan-fried Radish Rolls with Chicken, Button Mushrooms and Cheese, and Xiao Long Bao Bak Kut Teh-style.

Popular Majestic Restaurant signature dishes such as the Majestic Trio Combination of Crispy Wasabi Prawn, Pan Seared Foie Gras, Peking Duck and Organic Greens, and Stewed "Mee Sua" Baby Abalone, Vegetable and Crab Roe Gravy remain on the menu. Set Menus, starting from $48++ per person for lunch and $68++ per person for dinner, are also available. (Jan 2018)

THE BUZZ

"When a restaurant is helmed by someone with as long-standing a reputation as Majestic Restaurant's chef-cum-owner Yong Bing Ngen, you can almost bet that the eatery will always be buzzing with activity. And it is, thanks to the crowds who can't get enough of Yong's 'well-executed' Chinese fare with ...More

"When a restaurant is helmed by someone with as long-standing a reputation as Majestic Restaurant's chef-cum-owner Yong Bing Ngen, you can almost bet that the eatery will always be buzzing with activity. And it is, thanks to the crowds who can't get enough of Yong's 'well-executed' Chinese fare with a modern twist." -Time Out Singapore

DISHES WE LOVE

Xiao Long Bao in Bak Kut Teh-style, Majestic Trio Combination, Roasted Ireland Silver Hill Duck in Peking Style, Stewed "Mee Sua" Baby Abalone, Smoked Kampung Kitchen