Waa Cow! (Marina One)

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This humble eatery started out with just one outlet in the National University of Singapore, but quickly gained popularity for their delicious dishes made with the finest ingredients. This restaurant only serves premium cuts, such as the Australian Tajima Wagyu, which has a marbling score of 9, and ...More

This humble eatery started out with just one outlet in the National University of Singapore, but quickly gained popularity for their delicious dishes made with the finest ingredients. This restaurant only serves premium cuts, such as the Australian Tajima Wagyu, which has a marbling score of 9, and beef from America’s Snake River Farms.

You can’t go wrong with their Aburi Wagyu Beef - a bed of rice topped with 24 hour sous vide beef and a tender onsen egg drizzled with homemade beef bone sauce, this is the perfect option for a scrumptious lunch. There is even a Truffle Wagyu Beef option, which adds black truffle puree and white truffle oil to the decadent mix for an earthier flavour. Feeling fancy? Why not opt for the Ultimate Beef Sushi Experience? Available only during dinner, this exquisite option consists of six pieces of beef sushi with different flavour profiles. Whether you’re new to beef sushi or a seasoned connoisseur, you’re sure to find something you like in this dish.

Seafood lovers are sure to enjoy the Mentaiko Salmon Don, a delicious plate made with sashimi-grade salmon fillet glazed with shoyu. There is also an option to add an onsen egg and tobiko to add to the flavourful dish. (Nov 2018)