Best Indian Restaurants in Singapore

A Culinary Lamps Trail: Savouring Singapore's Indian Food and Restaurant in the Spirit of Diwali

Singapore, with its bustling streets and towering skyscrapers, hides culinary gems that celebrate the essence of Indian cuisine. As seasoned food explorers, we've embarked on countless gastronomic adventures. And now, we’re thrilled to share our curated list of the best Indian restaurants in Singapore. Though Diwali adds a special shimmer to our excursions, these eateries shimmer all year round.

Top Indian Food and Restaurant Recommendation

Our Vibrant Starter

Yarana: Located on the scenic banks of the Kallang River, Yarana isn’t just another eatery; it's a fusion of cultures, aromas, and tastes. As the cool breeze caressed us on the alfresco terrace, we were transported to the colourful streets of North India. Owner Sanjay Singh's vision of creating a joyous space for loved ones manifests beautifully. Here, the North Indian dishes, infused with global touches ranging from Mexico to Thailand and even local Singaporean flavours, are exquisite. On our visits, we've always been drawn to the "Kanpur to Singapore lamb chops". For us, it captures the essence of Indian food in Singapore - an amalgamation of tradition and innovation.

The Ageless Marvel

Tiffin Room: In the annals of Singapore's culinary history, Tiffin Room holds a place of reverence. Its legacy is not just about its age but the way it encapsulates the true essence of North Indian cuisine. Every dish, from the aloo dal Tikki Chaat to the Murgh Jaitun Seekh, sings a melody of spices, textures, and memories. However, it's the "Mera Dabba" that stands out. This set meal, presented in beautifully crafted copper tiffin boxes, is a microcosm of the vast expanse of Indian food in Singapore. Each bite offers a tale, a history, a sensation.

Modern Yet Rooted

Firangi Superstar: A modern titan among the best Indian restaurants in Singapore, Firangi Superstar challenges conventions. Set foot inside, and you're in a world that echoes vintage Indian charm. Yet, the menu tells a different story – it's avant-garde, daring, and unapologetically experimental. Their innovative dishes, especially the 'Prata Waffle ???', made us rethink our understanding of Indian cuisine. For those seeking a dash of the familiar yet different, their Indian Margarita is a blend of traditional and modern mixology.

An Ode to Tradition

Rang Mahal: Since 1971, Rang Mahal has been the torchbearer of Indian culinary traditions in Singapore. Nestled in the Pan Pacific Hotel, its grandeur isn't just visual but also gustatory. The Indian buffet in Singapore offered here is unlike any other. From prawn curry that evokes coastal India's memories to Ras Malai dumplings that melt in the mouth, every dish is poetry on a plate.

For the Vegetarian Soul

Nalan restaurant: Vegetarians, rejoice! Nalan promises a culinary journey that highlights the richness of South Indian vegetarian dishes. Situated in both Little India and City Hall, it’s a vegetarian haven in the heart of the city. Gobi Manchurian Dry here isn't just a dish; it's an experience. As for the Carrot Halwa, it’s a sweet embrace of tradition, innovation, and pure love.

Singapore's luminescence during Diwali is a testament to its vibrant multicultural fabric. And as the city lights up, its Indian restaurants add to the glow. So, whether Diwali or not, embark on this epicurean journey with us. Dive into this world of flavours and stories. And if our tales have piqued your interest, don't wait! Book your spot through Chope, and together, let’s relish the magic of Indian cuisine in Singapore.