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Shikar

4.5 (116 Reviews)
Inspired by grand royal feasts, enjoy Thali lunches and kebab dinners
Shikar, Singapore, Tanjong Pagar
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  • Dishes
  • Reviews
  • About
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  • Menus

    A La Carte Menu

    Sunday Brunch Menu

    French Wine Dinner Event Menu (15th July)

    Let's Chaat Menu (Sat)

    Shikar Kebab Night Menu (Wed, 6-10pm)

    Thali Lunch Menu (Tue-Fri)

    Desserts Menu

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    Menu Highlights

    Quinoa Prawns, Sweet Potato Tikki Chaat, Maimoa Grass-Fed New Zealand Lamb Rack, Duck Seekh Kebab, Boston Lobster Tail, Curd Cheese Kufte, Shikari Daal, Australian Lamb Saddle & Shoulder Biryani, Kulcha, Saffron Rose Kulfi

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  • Reviews

    4.5 (116 Reviews)

    Food:

    4.4

    Service:

    4.4

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Shikari Daal 25 Votes
    2
    Curd Cheese Kufte 9 Votes
    3
    Kulcha 8 Votes
    4
    Roasted Sweet Potato Goats Cheese Tikki 8 Votes
    5
    Saffron Rose Kulfi 7 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 11/05/2025
    Douglas

    As always, food was delicious. Waitress failed to note the + drinks for the lunch menu and we ended up being charged the a la carte price for our drinks. We noted this at the end after payment and while there was the offer to reimburse us, time was not on our side. Otherwise, superb food as always from the kitchen.

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    3.0 12/04/2025
    Shoma

    Visited for lunch hoping to try the thali, as shown on their website. The waitress said only the ~$120+ tasting menu was available, which was disappointing as the thali was listed at ~$60+. I reluctantly ordered the lamb shank biryani, which was excellent, but I had hoped for a more balanced meal. Service was inattentive at first, with the waitress focused on a large group. Eventually, a friendly Indian waiter attended to me and confirmed that the thali *was* actually available only after ordering the biryani.The waitress later apologized and offered a kulfi as a goodwill gesture. I suspect it wasn’t a miscommunication but an attempt to upsell. While the decor and food were great, such tactics felt tacky for a fine dining place. Hence, 3 stars.

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    4.0 27/03/2025
    Naing Oo

    It’s too expensive. For comparable food, there are other less expensive high-end restaurants.

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    See All 116 Reviews

  • About

    Location

    Duxton

    2 Cook Street
    Maxwell Reserve
    Singapore (078857)

    View Map

    Cuisine

    Indian

    Good For

    Business Meetings, Fine Dining, Casual Dining, Drinks, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Description

    Shikar is inspired by the grand old feasts of Indian Royals, where members of high society socialised, ate, and drank. The menu explores progressive ideas in Indian cuisine while maintaining traditional integrity. Chef Jolly reinterprets nostalgic Indian dishes with an openness toward global techniques and influences.

    The ethos of "Shikar" in the mid-18th & early 19th centuries was associated not only with celebrations, showcasing pride, power, dominion, and victories in battles and festivities, but also with survival. During the battles, the Rajput warriors often lived in the woods and had to replenish and revitalize themselves by eating what they hunted. It was a minimalist diet for the soldiers with simple ingredients, the meats mostly roasted on an open fire or baked in a pit dug in the earth. However, in the grand old dining rooms at the royal palaces, it was quite the spectacle with pomp and pageantry. One such dining room at the residence of the 6th Nizam of Hyderabad in the mid-18th century sat a hundred and one guests. The king's soldiers would be given orders based on the guest's preferences and the royal kitchens would then curate the decadent dishes. Such were the luxuries.

    With intrigue and inspiration taken from such luxurious, glamorous lifestyles and varied culinary legacies of regal India, at Shikar aims to give diners a look back at these regal days through a modern lens. (Jul 2023)
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    French Wine Dinner Event

    • French Wine Dinner
    7-course 4-Hands Wine Dinner with Chef Jolly & Chef Siang. 

    Price: $198 plus taxes per person
    When: 15th  July 
    Time: 6pm-10pm

    • Event Information
    Join us for an unforgettable evening as two celebrated chefs blend their signature styles in a unique four-hand collaboration. Experience a redefined harmony of traditional Indian flavours and Asian influences, reflecting the vibrant diversity of Singapore’s culinary landscape.

    • Payment Terms
    All Payments done are non- refundable and non- transferable. (Cost is exclusive of Service Charge and GST).

    Just click here for reservations.
    For information just click here.
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