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The Mask

3.5 (18 reviews)
  • $$$$$
  • Boat Quay
  • Bar
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Menu

    Menu

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    Dishes We Love

    Bangers & Mash, Fish & Chips, Duck Confit, Lamb Shank, Grilled Salmon Fillet, Beef Bolognese, Pesto Pasta

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  • Reviews

    3.5 (18 reviews)
    5.0
    (7)
    4.0
    (5)
    3.0
    (2)
    2.0
    (2)
    1.0
    (2)
    • 29 Jun 2022 Review by Tripadvisor traveller HerrSuman
    • 26 Jun 2022 Review by Tripadvisor traveller MattHan2022
    • 4 Jan 2022 Review by Tripadvisor traveller puteriayun70
    • 20 Dec 2021 Review by Tripadvisor traveller VinForte
    • 2 Jan 2021 Review by Tripadvisor traveller SueSue91
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  • About

    Location

    Boat Quay

    23-24 Circular Road
    Singapore (049380)

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    Cuisine
    Bar, Indian, Middle Eastern, Vegetarian Friendly, Mexican
    Open Today

    Monday
    11:30 AM-02:30 AM

    Tuesday
    11:30 AM-02:30 AM

    Wednesday
    11:30 AM-02:30 AM

    Thursday
    11:30 AM-02:30 AM

    Friday
    11:30 AM-02:30 AM

    Saturday
    04:00 PM-02:30 AM

    Sunday
    04:00 PM-02:30 AM

    Description
    Belly-dancing, friendly Clarke Quay vibes, hearty no-fuss food, and frosty pints, The Mask hides very little about its intentions: here, they want you to have a fun time chilling with friends and family. Inside its dim, sexy interiors, tuck into British style pub-grub like a hearty braised Lamb Shank served on a pillowy mound of mash, a classic Bangers & Mash doused in homemade black pepper sauce, or a flaky Fish & Chips served with tangy tartar sauce and fat-cut chips. Beyond pub grub, there’s also slightly fancier fare like a crisp Duck Confit on pomme puree and garden salad, or a simple Grilled Salmon Fillet on a bed of sauteed greens, as well as pastas like a rich Pesto Pasta and a homey Parmesan-rich Beef Bolognese. They’re open for lunch, too, perfect for a quick bite in the CBD, though it’s at night that the place comes alive. With its nightly beer and wine promotions, constant party vibe, and chill river-side breeziness, you’ll want to stay here all night after that hearty dinner! (Apr 2017)
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