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Bhoomi by Milind Sovani

4.7 (12 Reviews)
Bhoomi by Milind Sovani - Singapore - Orchard
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  • Menus

    Menu

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    Menu Highlights

    Gud Ki Rasmalai

    Bengali Rasmalai delicately sweetened with sugar-free palm jaggery, offering a rich, indulgent treat with a healthier twist.

    Lucknawi Kakori Kebab

    Charcoal-grilled minced lamb kebabs, delicately seasoned with fragrant Lucknawi spice blend, offering a melt-in-your-mouth texture.

    Kulthachey Kalan

    Chef Milind's take on supremely healthy horse grain (huligey), sourced from rural Konkan. This wholesome dish is vegan and gluten-free

  • Reviews

    4.7 (12 Reviews)

    Food:

    4.8

    Service:

    4.3

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Lucknawi Kakori Kebab 1 Vote
    2
    Gud Ki Rasmalai 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 18/02/2025
    Chope Diner
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    3.0 13/01/2025
    David
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    See All 12 Reviews
  • About

    Location

    Orchard

    1 Claymore Drive
    #01-05
    Singapore (229594)

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    Good For

    Business Meetings, Fine Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 AM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 AM-03:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Description

    At Bhoomi, Chef Milind Sovani invites diners to rediscover the rich flavours of India through an exceptional menu that blends tradition and innovation. Known for his previous ventures such as Rang Mahal and Michelin-starred Song of India, Chef Milind has created a haven for food enthusiasts, celebrating India’s diverse culinary landscape with dishes that are deeply rooted in history yet contemporary in flavour. The restaurant’s concept is built around honouring India’s culinary heritage, showcasing the robust spices of North India to the coastal delicacies of the Konkan region.

    Guests visiting Bhoomi can expect an experience that is as much about the ambiance as it is about the food. The warm and inviting decor, combined with the tantalizing aromas of the kitchen, creates a truly immersive dining experience that evokes the essence of Indian hospitality. Whether savouring slow-cooked claypot curries or indulging in charcoal-grilled specials, Bhoomi is a place where every dish tells a story.

    Commitment to Sustainability and Health

    Bhoomi is dedicated to sustainability and health.The restaurant prides itself on using organic, locally sourced ingredients and traditional cooking methods to ensure that each dish is both nourishing and environmentally conscious. (Dec 2024)
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