Copper Chimney (Syed Alwi)

Description

Amongst the hustle and bustle at the heart of Little India’s Syed Alwi Road, a Chindian restaurant is spicing up the vibrant Indian food scene with a new chef and a new menu. Copper Chimney, the 10-year-old Syed Alwi flagship which prides itself in its distinctive North Indian and Chinese Indian cu ...More

Amongst the hustle and bustle at the heart of Little India’s Syed Alwi Road, a Chindian restaurant is spicing up the vibrant Indian food scene with a new chef and a new menu.

Copper Chimney, the 10-year-old Syed Alwi flagship which prides itself in its distinctive North Indian and Chinese Indian cuisine, has gotten a fresh new interior on Level 2 with cosy private dining rooms and a revamped menu since CEO Adnan Bamboat took over in 2014.

Diners can choose from a wide variety of vegetarian and meat dishes on the new menu. For vegetarians who want to try something different from the popular paneer variations, they can tuck into the Methi Malai Mutter, a creamy Punjabi dish of peas cooked in fenugreek leaves and spices. The Veg Jaipuri, a Rajasthan dish featured in Copper Chimney’s newly revamped menu, consists of a colourful medley of spring vegetables, simmered delicately in piquant cream, and served on a bed of peppered papad shards.

Seafood and meat lovers can tuck into Copper Chimney’s Fish Tikka Masala, one of the most popular Indian dishes in the United Kingdom, and the Mutton Roganjosh, a delightful Kashmiri dish that’s brimming with flavours of fennel, ginger and marked by a striking red hue. (Jun 2018)

Dishes We Love

Fish Tikka Masala, Mutton Roganjosh, Veg Jaipuri, Chicken Lollipop, Rumali Roti, Sizzling Brownie with Ice Cream