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Copper Chimney (Syed Alwi)

4.7 (32 Reviews)
Sample the best of North Indian and Chinese Indian cuisines
Copper Chimney (Syed Alwi), Singapore, Jalan Besar
Copper Chimney (Syed Alwi), Singapore, Jalan Besar Dessert Sampler from Copper Chimney on Syed Alwi Road in Jalan Besar, Singapore Exterior of Copper Chimney on Syed Alwi Road in Jalan Besar, Singapore Interior of Copper Chimney on Syed Alwi Road in Jalan Besar, Singapore Kedai Prawn from Copper Chimney on Syed Alwi Road in Jalan Besar, Singapore Kebabs from Copper Chimney on Syed Alwi Road in Jalan Besar, Singapore Level 1 Interior of Copper Chimney on Syed Alwi Road in Jalan Besar, Singapore Paneer Mkhani from Copper Chimney on Syed Alwi Road in Jalan Besar, Singapore Sizzling Brownie from Copper Chimney on Syed Alwi Road in Jalan Besar, Singapore The Corner Room of Copper Chimney on Syed Alwi Road in Jalan Besar, Singapore
  • Menus

    Menu

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    Menu Highlights

    Fish Tikka Masala, Mutton Roganjosh, Veg Jaipuri, Chicken Lollipop, Rumali Roti, Sizzling Brownie with Ice Cream

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  • Reviews

    4.7 (32 Reviews)

    Food:

    4.6

    Service:

    4.3

    Atmosphere:

    4.1

    Dish Recommendations
    1
    Veg Jaipuri 3 Votes
    2
    Sizzling Brownie with Ice Cream 1 Vote
    3
    Mutton Roganjosh 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 05/05/2025
    Jothi
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    5.0 20/08/2024
    Nijam
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    2.0 28/12/2023
    Christina
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    See All 32 Reviews
  • About

    Location

    Jalan Besar

    100 Syed Alwi Road
    Singapore (207676)

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    Open Today

    Monday
    11:30 AM-11:30 PM

    Tuesday
    11:30 AM-11:30 PM

    Wednesday
    11:30 AM-11:30 PM

    Thursday
    11:30 AM-11:30 PM

    Friday
    11:30 AM-11:30 PM

    Saturday
    11:30 AM-11:30 PM

    Sunday
    11:30 AM-11:30 PM

    Description

    Amongst the hustle and bustle at the heart of Little India’s Syed Alwi Road, a Chindian restaurant is spicing up the vibrant Indian food scene with a new chef and a new menu.

    Copper Chimney, the 10-year-old Syed Alwi flagship which prides itself in its distinctive North Indian and Chinese Indian cuisine, has gotten a fresh new interior on Level 2 with cosy private dining rooms and a revamped menu since CEO Adnan Bamboat took over in 2014.

    Diners can choose from a wide variety of vegetarian and meat dishes on the new menu. For vegetarians who want to try something different from the popular paneer variations, they can tuck into the Methi Malai Mutter, a creamy Punjabi dish of peas cooked in fenugreek leaves and spices. The Veg Jaipuri, a Rajasthan dish featured in Copper Chimney’s newly revamped menu, consists of a colourful medley of spring vegetables, simmered delicately in piquant cream, and served on a bed of peppered papad shards.

    Seafood and meat lovers can tuck into Copper Chimney’s Fish Tikka Masala, one of the most popular Indian dishes in the United Kingdom, and the Mutton Roganjosh, a delightful Kashmiri dish that’s brimming with flavours of fennel, ginger and marked by a striking red hue. (Jun 2018)
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