Chope | Crave Curators: Where chefs in Singapore eat

Say hello to Chope's Crave Curators, where chefs in Singapore recommend their top restaurant recommendations in Chope collections. Handpicked by these culinary personalities, they're spilling the beans on the best food for every mood. From Michelin-starred marvels to hole-in-the-wall wonders, we've got the scoop on where to find chef-approved spots that'll make your belly do a happy dance. Tuck in!

Davide Bizzarri

Jeremy Gillon Victor Liong

Sean Mell Carlos Montobbio

Nadine Tay Inderpal Singh

Inch Chua Maxine Ngooi

Davide Bizzarri Jeremy Gillon Victor Liong Sean Mell Carlos Montobbio

Nadine Tay Inderpal Singh Inch Chua Maxine Ngooi

Davide Bizzarri

Executive Head Chef, Prego

Chef Davide Bizzarri shares his restaurant hitlist to impress visitors to Singapore.

Davide Bizzarri

Executive Head Chef, Prego

Chef Davide Bizzarri shares his restaurant hitlist to impress visitors to Singapore.

JUMBO Seafood (East Coast Seafood Centre)

Siglap
Seafood

"Variety and consistency is what sets JUMBO apart. Their Signature Black Pepper Crab is top-notch and this particular location is perfect for a post-dinner stroll."

Meatsmith Telok Ayer - American Smokehouse

Telok Ayer
American

"The perfect place when I'm craving delicious American-style BBQ. Their burgers are simply irresistible."

Muthu's Curry (Race Course)

Farrer Park
Indian

"Muthu's Curry serves amazing Indian food packed with spices. The butter chicken is a fireworks of flavour, and their naans are superb!"

Lafiandra Ristorante

Tanglin
Italian

"The only Italian restaurant I frequent because my kids love it. It offers very authentic flavours, and Chef Cataldo is attentive and passionate about his food."

Bistecca Tuscan Steakhouse

Robertson Quay
Steakhouse

"My go-to choice for dinner with my wife. Their beef selection and speciality cocktails never fail to impress. Fabio, the restaurant manager's hospitality is always warm and professional."

Jeremy Gillon

Chef-Owner, JAG

Chef-Owner of JAG, Jeremy Gillon, recommends places with good food and a fine mix of warm hospitality.

Jeremy Gillon

Chef-Owner, JAG

Chef-Owner of JAG, Jeremy Gillon, recommends places with good food and a fine mix of warm hospitality.

Madame Fan (The NCO Club)

City Hall
Chinese

“This is a go-to place for my wife and I. The whole experience from the arrival, to the decor, the experience to the departure are all special. Really love the dim-sum brunches too.”

Bar-Roque Grill

Duxton
French

“Stephane Istel is AMAZING. His cuisine is soul food, traditional French fare. Must-haves are his home-made Charcuterie, the Saucisson, the Pâté en Croûte and when he does the Cous Cous specials.”

Thevar

Keong Saik
Indian

“Mano is such a cool guy. His understanding and execution of flavours is so delightful. He always has a smile on his face. I love what he does completely.”

Takayama Japanese Restaurant

Tanjong Pagar
Japanese

“A beautiful space in OUE Downtown run by my friend Taro Takayama. A truly personal, Kappo-style cuisine."

Gaston

Keong Saik
French

“This Burgundian wine bar and bistro is delightful. Geoffrey has done great with his warm hospitality and hearty food offerings. Always a good time here, whether that be before or after work.”

Victor Liong

Head Chef, Quenino by Victor Liong

Love the food at Quenino by Victor Liong at Artyzen Singapore? Here's where the third culture chef (Brunei-born, Sydney-raised, Melbourne-based) likes to eat in Singapore.

Victor Liong

Head Chef, Quenino by Victor Liong

Love the food at Quenino by Victor Liong at Artyzen Singapore? Here's where the third culture chef (Brunei-born, Sydney-raised, Melbourne-based) likes to eat in Singapore.

Firangi Superstar

Duxton
Indian

"Raj explores Indian cuisine with finesse, style and creativity. The dining room is vibrant, eclectic and vibey, with really great cocktails, good wine list and fantastic service. Crispy Beef Tongue, Salt Baked Seabass and Rum Baba Jamun are must-orders."

Kotuwa

Little India
Sri Lankan

"Rishi's casual take on the cuisine of his heritage is vibrant, fiery, and packed full of spice, generosity and flavour. Superb dining room with great staff and an awesome variety of nuanced and even handed cooking. Hoppers with Sambal and Hot Butter Calamari are a must."

Shisen Hanten by Chen Kentaro

Somerset
Chinese

FOOL

Telok Ayer
Bar

Manhattan

Tanglin
Bar

Sean Mell

Head Chef, Neon Pigeon

Ex-Nobu and current Head Chef of Neon Pigeon Sean Mell shares where to get a great burger and really good paellas, and other spots for tasty comfort food.

Sean Mell

Head Chef, Neon Pigeon

Ex-Nobu and current Head Chef of Neon Pigeon Sean Mell shares where to get a great burger and really good paellas, and other spots for tasty comfort food.

Lộ Quậy

Club Street
Vietnamese

“Each course is one surprise after another, with a very chef-inspired menu that you can tell comes from Chef Quỳnh’s heart. its a great place to experience a very unique approach to Vietnamese cuisine.”

28 HongKong Street

Outram
Bar

“Damn good burger! I eat it about once a week. It’s perfectly cooked, with a buttery brioche bun. Minimal at its finest, with meat, cheese, sauce, bun, lettuce, tomato. A bonus is the crispy fried pickles on the side. Get a Bourbon Old Fashion to wash it all down.”

Club Street Wine Room

Club Street
Modern European

TINTO Spanish Restaurant

Dempsey
Spanish

The Guild

Keong Saik
Modern European

Carlos Montobbio

Head Chef, Esquina

Find out where this Spaniard goes for a good time — not just for the food, but also for the consistent hospitality and passion shown with every visit.

Carlos Montobbio

Head Chef, Esquina

Find out where this Spaniard goes for a good time — not just for the food, but also for the consistent hospitality and passion shown with every visit.

COL

Tanjong Pagar
British

“Love the vibes and energy of this place, full of happy people who enjoy their food and wines. Food is consistently good, with excellent produce and cooked to perfection. Can’t wait to be back!”

Firangi Superstar

Duxton
Indian

“Chef Raj has found a way to make Indian food more approachable and still very delicious. The interior design is beautiful and each room has their unique touch — even the restroom! The service is also very solid.”

Gaston

Keong Saik
French

CANCHITA Peruvian Restaurant

Dempsey
Peruvian

Le Bon Funk

Club Street
Bar

Nadine Tay

Head Chef, Habibi-san

Helming the kitchen of this modern Middle Eastern-inspired izakaya, this young talent shares memorable food that has left her with a lasting impression.

Nadine Tay

Head Chef, Habibi-san

Helming the kitchen of this modern Middle Eastern-inspired izakaya, this young talent shares memorable food that has left her with a lasting impression.

RVLT

Boat Quay
Modern Asian

"RVLT’s dishes has a pretty unique flavour profile, and I love that their food is very meticulously prepared where everything combined together in one bite is an explosion of flavors in my mouth. The service at RVLT is also very friendly and upbeat! Makes the entire dining experience a very pleasant visit from start to end!"

Pilot Kitchen

Outram
Fusion

"Helmed by four young chefs, whose passion in cooking shines through the food they serve.. Their dishes are simple but so well thought out. Every dish I ordered was a hit! On top of the amazing food, the service is one of the best I have ever encountered. They explain every dish served & are attentive to the customer’s needs."

Summer Hill

Orchard
French

Revolver

Tanjong Pagar
Indian

Rempapa by Damian D'Silva

Paya Lebar
Local

Inderpal Singh

MasterChef Singapore Season 4 Winner

The witty champion of this year's MasterChef Singapore takes our palates on a journey as he shares his favourite places for flavourful Indian meals.

Inderpal Singh

MasterChef Singapore Season 4 Winner

The witty champion of this year's MasterChef Singapore takes our palates on a journey as he shares his favourite places for flavourful Indian meals.

Thevar

Keong Saik
Indian

"A perfect blend of Malaysian and Indian flavours that’ll keep you wanting more. I couldn’t expect anything less from a 2 Michelin-star restaurant — flavours, precision, and finesse."

Revolver

Tanjong Pagar
Indian

"If I were to describe this place, it would be “Indian flavour bombs kissed by fire”. Their innovation and creativity holds true in bringing amazing flame-kissed delicacies, with food that's perfectly spiced and balanced."

Tandoor

Dhoby Ghaut
Indian

Khansama Tandoori Restaurant

Little India
Indian

Tiffin Room (Raffles Hotel)

City Hall
Indian

Royal Taj

Sentosa
Indian

Shikar

Tanjong Pagar
Indian

Kotuwa

Little India
Indian

Inch Chua

Chef-owner of Spectre

The Singaporean singer-turned-chef debuted her first restaurant venture this August. The former Masterchef contestant shares places she'd go to "for a tasty lunch loaded with sensual tension (with your food)".

Inch Chua

Chef-owner of Spectre

The Singaporean singer-turned-chef is debuting her first restaurant venture this month. The former Masterchef contestant shares places she'd go to "for a tasty lunch loaded with sensual tension (with your food)".

Morsels

Dempsey
Fusion

"Their noodles set lunch is a no-brainer. I always get excited to see what’s on the rotating menu each week, like their hearty bowl of Gogiguksu."

Unagiya Ichinoji

Robertson Quay
Japanese

"Not in the mood for making decisions? The Hitsumabushi lunch sets make the decision for you."

Scaled by Ah Hua Kelong

Jalan Besar
Fusion

Rempapa by Damian D'Silva

Paya Lebar
Local

The Prince

Tanjong Pagar
Middle Eastern

Maxine Ngooi

Executive chef of Tigerlily Patisserie and Chin Mee Chin Bakery

Helming two of the best bakeries in the east, the alumni of Les Amis and Joel Robuchon Restaurant shares her favourite restaurants for noodles, cakes, and everything in between.

Maxine Ngooi

Executive Chef of Tigerlily Patisserie and Chin Mee Chin Bakery

Helming two of the best bakeries in the east, the alumni of Les Amis and Joel Robuchon Restaurant shares her favourite restaurants for noodles, cakes, and everything in between.