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Takayama Japanese Restaurant

4.5 (12 reviews)
  • $$$$$
  • Tanjong Pagar
  • Japanese
  • Dishes
  • Deals
  • Reviews
  • About
  • Dishes

    Menus

    Lunch Menu

    Lunch Menu

    Dinner Menu

    Dinner Menu

    Drinks Menu

    Drinks Menu

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    Dishes We Love

    Abalone + Uni, Saikyo Miso Black Cod, Grilled Kumamoto Wagyu Beef

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  • Deals

    Vouchers

    SOLD OUT
    -10%

    $50 Cash Voucher / TUE-SAT / ALL DAY

    10% Discount (TUE-SAT, ALL DAY)
    $45$50
    SOLD OUT
    -10%

    $50 Cash Voucher / TUE-SAT / ALL DAY

    10% Discount (TUE-SAT, ALL DAY)
    $45 $50
    See More
  • Reviews

    4.5 (12 reviews)
    5.0
    (7)
    4.0
    (5)
    3.0
    (0)
    2.0
    (0)
    1.0
    (0)
    • 28 Mar 2020 Review by Tripadvisor traveller HungryBirdie
    • 18 Dec 2019 Review by Tripadvisor traveller Bwkuah
    • 11 May 2019 Review by Tripadvisor traveller Singaporedinner
    • 11 Jan 2019 Review by Tripadvisor traveller waizyi
    • 25 Oct 2018 Review by Tripadvisor traveller JoannaN1678
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  • About

    Location

    Tanjong Pagar

    6A Shenton Way
    #01-09/10
    Downtown Gallery
    Singapore (068815)

    View Map
    Cuisine
    Japanese
    Closed Today

    Monday
    Closed

    Tuesday
    12:00 PM-02:30 PM,07:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,07:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,07:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,07:00 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,07:00 PM-10:30 PM

    Sunday
    Closed

    Description
    Takayama Japanese Restaurant invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes.

    At the heart of dining at Takayama Japanese Restaurant is the spirit of omotenashi, or wholehearted Japanese hospitality, graciously delivered in the elegant ambience of this exclusive kappo-style restaurant cocooned in the midst of Singapore's Central Business District.

    The menu at Takayama pays homage to the food culture in Osaka, which came to be known during the Edo period as "the kitchen of the world" and where people, to this day, take great pride in their local cuisine.

    Inspired by the four seasons of Japan, our menu and cooking styles are dictated by the freshest ingredients in season. Our signature dish, Abalone + Uni, is the ultimate celebration of this inspiration. Beverages, too, are curated with the seasons in mind to complement the cuisine at Takayama Japanese Restaurant. (Mar 2018)
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    The Buzz
    "Formerly chef de cuisine at Mandarin Orchard Singapore, chef Takayama began his career at three-Michelin-starred restaurants Kashiwaya and Koryu in Osaka, before being appointed master chef at the residence of the Japanese ambassador to Singapore, where he served dignitaries such as Japan's Crown Prince Naruhito and Prime Minister Shinzo Abe." -The Straits Times
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