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Takayama Japanese Restaurant

4.8 (17 Reviews)
Takayama Japanese Restaurant - Singapore - Tanjong Pagar
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  • Menus

    Lunch Menu

    Dinner Menu

    Drinks Menu

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    Menu Highlights

    Female Snow Crab

    Served with Tottori pear and carrots for sweetness from land to sea.

    Donabe Rice

    Satiate even the most voracious appetites with this Tottori male snow crab rice topped with ikura.

    Tottori Crab

    Taste the ocean with each bite of this sweet and plump Tottori crab meat.

  • Reviews

    4.8 (17 Reviews)

    Food:

    4.9

    Service:

    5.0

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Donabe Rice 4 Votes
    2
    Female Snow Crab 3 Votes
    3
    Grilled Kumamoto Wagyu Beef 1 Vote
    4
    Abalone + Uni 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 14/01/2024
    Stelliana
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    5.0 23/12/2023
    Philip
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    5.0 19/12/2023
    Bridget
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    See All 17 Reviews
  • Vouchers Exclusive to this Location

    SOLD OUT -10%

    $100 Cash Voucher / TUE-SAT / ALL DAY

    10% Discount (TUE-SAT, ALL DAY)
    $90$100
    SOLD OUT -10%

    $100 Cash Voucher / TUE-SAT / ALL DAY

    10% Discount (TUE-SAT, ALL DAY)
    $90 $100
    See More
  • About

    Location

    Tanjong Pagar

    6A Shenton Way
    #01-09/10
    Downtown Gallery
    Singapore (068815)

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    Cuisine

    Japanese

    Closed Today

    Monday
    Closed

    Tuesday
    12:00 PM-02:30 PM,07:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,07:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,07:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,07:00 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,07:00 PM-10:30 PM

    Sunday
    Closed

    Description

    Takayama Japanese Restaurant invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes.

    At the heart of dining at Takayama Japanese Restaurant is the spirit of omotenashi, or wholehearted Japanese hospitality, graciously delivered in the elegant ambience of this exclusive kappo-style restaurant cocooned in the midst of Singapore's Central Business District.

    The menu at Takayama pays homage to the food culture in Osaka, which came to be known during the Edo period as "the kitchen of the world" and where people, to this day, take great pride in their local cuisine.

    Inspired by the four seasons of Japan, our menu and cooking styles are dictated by the freshest ingredients in season. Our signature dish, Abalone + Uni, is the ultimate celebration of this inspiration. Beverages, too, are curated with the seasons in mind to complement the cuisine at Takayama Japanese Restaurant. (Mar 2018)
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    The Buzz

    "Formerly chef de cuisine at Mandarin Orchard Singapore, chef Takayama began his career at three-Michelin-starred restaurants Kashiwaya and Koryu in Osaka, before being appointed master chef at the residence of the Japanese ambassador to Singapore, where he served dignitaries such as Japan's Crown Prince Naruhito and Prime Minister Shinzo Abe." -The Straits Times
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