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Morsels

4.0 (219 reviews)
  • $$$$$
  • Dempsey
  • Fusion
  • Dishes
  • Deals
  • Reviews
  • About
  • Dishes

    Menus

    Vegetarian Lunch Menu

    Vegetarian Lunch Menu

    Lunch Menu

    Lunch Menu

    Sunday Lunch Menu

    Sunday Lunch Menu

    Dinner Menu

    Dinner Menu

    Vegetarian Dinner Menu

    Vegetarian Dinner Menu

    Noodle Set Lunch Menu

    Noodle Set Lunch Menu

    Drinks Menu

    Drinks Menu

    Wine List

    Wine List

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    Dishes We Love

    Pork Jowl Char Siew Wonton Mee, House-Poached Octopus, Wild Sri Lankan Prawns Laksa, Jackfruit Banana Cake

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  • Deals

    Vouchers

    SOLD OUT
    -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90$100
    SOLD OUT
    -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90 $100
    See More
  • Reviews

    4.0 (219 reviews)
    5.0
    (82)
    4.0
    (63)
    3.0
    (36)
    2.0
    (15)
    1.0
    (23)
    • 24 Jul 2022 Review by Tripadvisor traveller tuckweng676
    • 26 Jun 2022 Review by Tripadvisor traveller Jilly C
    • 26 Jun 2022 Review by Tripadvisor traveller A C
    • 20 Jun 2022 Review by Tripadvisor traveller cjchewbaca
    • 31 Mar 2022 Review by Tripadvisor traveller Adventure757065
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  • About

    Location

    Dempsey

    25 Dempsey Road
    #01-04
    Singapore (249670)

    View Map
    Cuisine
    Fusion
    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM

    Description
    Located in the lush greenery of Dempsey Hill, this restaurant has all the makings of a chilled out hangout spot away from the hustle and bustle of the city. The interior of this restaurant is almost as green as its exterior, with hanging plants, repurposed wooden furniture, and wood panelling reminiscent of a weatherboard cottage. This restaurant has won many accolades throughout the years and has gained an experience for their excellent food, and it’s not difficult to see why. Chef-Owner Petrina Loh draws on her childhood for inspiration for her dishes, and has created sharing platters of fusion cuisine that feature the perfect balance of flavours.

    Diners looking for a unique dish can try the Pork Jowl Char Siew Wonton Mee. Made with tender, locally sourced pork jowl, herbal soy sauce, pork and kimchi wontons, and a fiery jalapeño chilli sauce, this dish seamlessly incorporates the spice of Korean and Latin American cuisine into a dish that is uniquely Singaporean.

    Looking for a unique treat to end your meal? Look no further than the Jackfruit Banana Cake. Made with chunks of fragrant jackfruit and sweet banana, and topped with Mugi miso meringue and drizzled with chocolate sauce, this dish is deliciously sweet without being cloying, and the perfect dessert to end an excellent meal.

    Ultimately, while Chef Petrina's culinary pedigree is nothing to sniff at, with Le Cordon Bleu and a stint at HUSK in Nashville under her belt, it's really the intimate hospitality and innovative courses that will keep you coming back, time and time again, for more. (Oct 2018)
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    The Buzz
    "The winner here is the squid ink risotto. A pale yellow salted egg yolk sauce (similar to those in Chinese seafood restaurants) is drizzled over plump, briny grains of risotto rice and the flavours marry well. Slices of octopus and tobiko give the composition a nice variation in texture." -The Business Times

    "Morsels is big on flavour combinations, so expect intriguing sharing plates like the Hokkaido scallop ceviche with plums, cilantro, red onions and homemade tortilla chips." -Time Out Singapore

    "Offerings include Firecracker pork pasta ($12) and grilled octopus with squid ink risotto and salted egg sauce ($25). Chef-owner Petrina Loh supports local farmers and the menu features produce from sustainable sources." -SG Now

    Singapore's Top Restaurants Guide 2017/2018 - One Star
    World Gourmet Summit Huber's Restaurant of the Year 2017
    World Gourmet Summit Chef's Choice (Western) 2017 – Chef Petrina Loh
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    Taco Thursdays
    Every Thursday, either enjoy 2 tacos at $15++ or 2 tacos with a glass of wine at $25++. Taco selection changes weekly.
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    Survival Chic
    Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!
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