Located in the lush greenery of Dempsey Hill, this restaurant has all the makings of a chilled out hangout spot away from the hustle and bustle of the city. The interior of this restaurant is almost as green as its exterior, with hanging plants, repurposed wooden furniture, and wood panelling reminiscent of a weatherboard cottage.
This restaurant has won many accolades throughout the years and has gained an experience for their excellent food, and it’s not difficult to see why. Chef-Owner Petrina Loh draws on her childhood for inspiration for her dishes, and has created sharing platters of fusion cuisine that feature the perfect balance of flavours.
Diners looking for a unique dish can try the Pork Jowl Char Siew Wonton Mee. Made with tender, locally sourced pork jowl, herbal soy sauce, pork and kimchi wontons, and a fiery jalapeño chilli sauce, this dish seamlessly incorporates the spice of Korean and Latin American cuisine into a dish that is uniquely Singaporean.
Looking for a unique treat to end your meal? Look no further than the Jackfruit Banana Cake. Made with chunks of fragrant jackfruit and sweet banana, and topped with Mugi miso meringue and drizzled with chocolate sauce, this dish is deliciously sweet without being cloying, and the perfect dessert to end an excellent meal.
Ultimately, while Chef Petrina's culinary pedigree is nothing to sniff at, with Le Cordon Bleu and a stint at HUSK in Nashville under her belt, it's really the intimate hospitality and innovative courses that will keep you coming back, time and time again, for more. (Oct 2018)
"The winner here is the squid ink risotto. A pale yellow salted egg yolk sauce (similar to those in Chinese seafood restaurants) is drizzled over plump, briny grains of risotto rice and the flavours marry well. Slices of octopus and tobiko give the composition a nice variation in texture." -The Business Times
"Morsels is big on flavour combinations, so expect intriguing sharing plates like the Hokkaido scallop ceviche with plums, cilantro, red onions and homemade tortilla chips." -Time Out Singapore
"Offerings include Firecracker pork pasta ($12) and grilled octopus with squid ink risotto and salted egg sauce ($25). Chef-owner Petrina Loh supports local farmers and the menu features produce from sustainable sources." -SG Now
Singapore's Top Restaurants Guide 2017/2018 - One Star
World Gourmet Summit Huber's Restaurant of the Year 2017
World Gourmet Summit Chef's Choice (Western) 2017 – Chef Petrina Loh