RVLT

PRESS RELEASE

The WINE RVLT is a wine bar founded by 2 veterans sommeliers of the F&B industry - Alvin Gho and Ian Lim - seeking to create a real revolution in the food and wine experience in Singapore. RVLT is an oasis in the middle of the concrete jungle that is Singapore, a home away from home for Singaporea ...More

The WINE RVLT is a wine bar founded by 2 veterans sommeliers of the F&B industry - Alvin Gho and Ian Lim - seeking to create a real revolution in the food and wine experience in Singapore.

RVLT is an oasis in the middle of the concrete jungle that is Singapore, a home away from home for Singaporeans to unwind and just have fun. We get bored quite easily so we sought to create a wine and food program that radiates good energy in a spontaneous manner. No pretence and no judgement - a good time is what we know you deserve.

At RVLT, we believe in the philosophy of quality, sustainable and natural produce for food and wine.

For wines, Al Gho and Ian Lim likes to present whatever they like to drink! Some may say their taste is weird, or that their wines are too funky. However there are others like them from around the world which gives them hope that they’re are not alone. Showcasing wines with energy and enticing excitement and creating the joy of discovery with every bottle. Above all, they just love real wines made by real people. From grower Champagnes to an amphora-aged Zibbibo, you will never know what to expect, because neither do they!

Food is a key part of the new RVLT. We focus on sustainable produce with a mind for “Lightness and Freshness”. Great tasting dishes that nourish without making people feel jelak*. (May 2019)

DISHES WE LOVE

Patty Melt, Westholme Wagyu, Fettuccine Pasta, Argentinian Red Shrimp, Uni Butter Sauce, Bunon Kara-age; King Fish Ceviche, Oscietra Caviar, Daikon, Calamansi Dressing, Beef Tartare, Smoked Egg Yolk, Croutons, Narabi Uni, Dashi Glass, Smoked Yolk

CHEF MENU

Enjoy our 5-course chef’s menu featuring sustainable produce.

When: Monday to Thursday
Time: 5:30-7pm
Menu: Chef Menu