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Uni Butternut Squash on Dashi Crystal Bread, Caviar from RVLT in Clarke Quay, Singapore
Honeycomb Cookie, Koji-corn Purée, Black Truffles & Nori from RVLT in Clarke Quay, Singapore
Hokkaido Scallops Crudo, Finger Lime, Snow Fungus & Horseradish-Buttermilk from RVLT in Clarke Quay, Singapore
Shio-Koji Cured Westholme Wagyu Striploin from RVLT in Clarke Quay, Singapore
Frozen Coconut Donut, Kaviari’s Caviar & Coconut Chips from RVLT in Clarke Quay, Singapore
Exterior of RVLT in Clarke Quay, Singapore

RVLT

Wine bar focused on uncompromising natural wines in Clarke Quay

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  • Cuisine

    Bar, Local, Modern Asian

  • Hours

    Mon-Thu: 4pm-12am
    Fri-Sat, Eve of PH & PH: 4pm-12am (1st seating: 4-7:45pm, 2nd seating: 8pm-12am)
    Closed Sunday

  • Price

    $$$

  • Location

    Clarke Quay

  • Address

    38 Carpenter Street
    #01-01
    Singapore (059917) Map

Press release

The WINE RVLT is a wine bar founded by 2 veterans sommeliers of the F&B industry - Alvin Gho and Ian Lim - seeking to create a real revolution in the food and wine experience in Singapore. RVLT is an oasis in the middle of the concrete jungle that is Singapore, a home away from home for Singaporea ...More

For the most updated menu, please click here.

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