Kotuwa

About

Kotuwa is Chef Rishi Naleendra's highly anticipated third and brand new venture. With an emphasis on a lively, modern and casual vibe that focuses on traditional Sri Lankan cuisine, Kotuwa pays homage to the 35-year-old's Sri Lankan heritage.Kotuwa, named after the Sri Lankan capital's central busin ...More

Kotuwa is Chef Rishi Naleendra's highly anticipated third and brand new venture. With an emphasis on a lively, modern and casual vibe that focuses on traditional Sri Lankan cuisine, Kotuwa pays homage to the 35-year-old's Sri Lankan heritage.

Kotuwa, named after the Sri Lankan capital's central business district, aims to bring the sights, sounds and tastes from Sri Lankan's streets and markets to the Singapore diner. It also means "fort" in Sinhalese, a reminder of the ancient landmarks built by Sinhalese kings and the Portuguese, Dutch and British settlers that have influenced the country's rich history, culture and cuisine.

Embodying Sri Lanka's vibrant and generous way of life, diners can expect bright, creative dishes made from quality ingredients that are as robust and flavourful as the culture and history that inspire them. From famous Sri Lankan short eats, to a myriad of curries and housemade sambols and preserves, Kotuwa looks forward to spicing-up and invigorating diners' palates, one meal at a time! (Dec 2020)

Dishes we love

Chicken Kottu, Crab Cutlet, Mutton Rolls, Wattakka Kalu Pol, Seeni Sambol, Dallo Baduma, Watalappam Tart