Les Amis

MICHELIN GUIDE SINGAPORE 2018

Les Amis has been awarded 2 Michelin Stars.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly, so don't miss your chance to experience a Michelin-awarded restaurant!

PRESS RELEASE

Since its inception in 1994, Les Amis, the sophisticated first-born of the Les Amis Group, has always strived to maintain the restaurant's philosophy - to deliver the ultimate fine-dining experience realized through attention to detail and dedication to sourcing and serving the finest ingredients. A ...More

Since its inception in 1994, Les Amis, the sophisticated first-born of the Les Amis Group, has always strived to maintain the restaurant's philosophy - to deliver the ultimate fine-dining experience realized through attention to detail and dedication to sourcing and serving the finest ingredients.

After picking up the reins at Les Amis in 2014, Chef Sebastien has made it his mission to further the restaurant's philosophy by emphasizing the focus on the quality of ingredients used, rather than targeting the latest cooking trends. Today, 90% of the ingredients used at Les Amis are imported from France, carefully crafted and skilfully presented in an elegant setting of luxurious comfort. (Nov 2016)

THE BUZZ

"This is one of the few meals I've had this year where every thing on the table was a win, and we're pretty sure your experience will be amazing and totally worth the damage." -City Nomads "This is traditional French food at its best in Singapore - you won't find any fancy fusion stuff here. For thi ...More

"This is one of the few meals I've had this year where every thing on the table was a win, and we're pretty sure your experience will be amazing and totally worth the damage." -City Nomads

"This is traditional French food at its best in Singapore - you won't find any fancy fusion stuff here. For this privilege you fork out of course, but this one is worth saving your pennies for." -SG Now

"The highlight of our meal is still the chef's signature pasta, which condenses an ocean's worth of rich sweetness and brine into a sauce for angel hair pasta, served with Kombu, caviar and black truffle." -Time Out Singapore

DISHES WE LOVE

Cold Angel Hair Pasta, Erquy Scallop & Caviar, Roasted Line Caught Seabass, Camus Artichoke, Pheasant, Williams Pear, Crisp Sugar Sphere