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FOOL

4.3 (33 Reviews)
French Brown Crab with Yellow Endive; Veal Sweetbread Taco; Magra Lamb Saddle; Chicken Liver Éclair; Spaetzle Cacio e Pepe; Crème Caramel from FOOL in Telok Ayer, Singapore
French Brown Crab with Yellow Endive; Veal Sweetbread Taco; Magra Lamb Saddle; Chicken Liver Éclair; Spaetzle Cacio e Pepe; Crème Caramel from FOOL in Telok Ayer, Singapore FOOL, Singapore, Telok Ayer Pan-fried Saganaki from FOOL in Telok Ayer, Singapore Chicken Liver Eclair from FOOL in Telok Ayer, Singapore French Brown Crab from FOOL in Telok Ayer, Singapore Magra Lamb Saddle from FOOL in Telok Ayer, Singapore Spaetzle from FOOL in Telok Ayer, Singapore Wattleseed Rum Baba from FOOL in Telok Ayer, Singapore Wines from FOOL in Telok Ayer, Singapore Wines from FOOL in Telok Ayer, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Lunch Menu

    Set Lunch Menu

    Dinner Menu

    Snacks Menu

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    Menu Highlights

    Marinated Feta, Hot Honey, Black Figs

    Complemented by sweet and juicy figs then topped off with a drizzle of hot honey - a spectacular marriage of creamy, savoury, sweet, and spicy flavours.

    Butter-Poached Lobster Roll, Vadouvan Mayo, Shoestring Fries, Leafy Greens

    Butter-poached lobster with vadouvan mayo in between toasted buns. Served with shoestring fries and greens.

    Handmade Fettuccine, Prawn Head Butter, Sakura Ebi, Crispy Herbs

    Savour handmade fettuccine in creamy prawn head butter, with sakura ebi and crispy herbs for a delightful mix of textures and flavours.

  • Reviews

    4.3 (33 Reviews)

    Food:

    4.1

    Service:

    4.3

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Chicken Liver Eclair 10 Votes
    2
    Dark Rye Rolls 7 Votes
    3
    Marinated Feta, Hot Honey, Black Figs 3 Votes
    4
    Buttermilk Fried Quail 3 Votes
    5
    Butter-Poached Lobster Roll, Vadouvan Mayo, Shoestring Fries, Leafy Greens 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 27/10/2024
    Sara

    A fantastic experience! The food and wine were excellent, and the service was exceptional! Will definitely visit again.

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    4.0 04/06/2024
    San

    Good selections of wine. Food was good but portion sizes were extremely small for the prices of each dish. This was especially so for the scallops (where the cut the scallops into 4 small pieces! not even a full scallop), burrata - $26 serving which was minuscule and the agnolotti was only 6 small pieces. Suggestion to the restaurant to either increase portion size or reduce pricing!

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    3.0 13/01/2024
    Karen

    This is my 1st time having lunch although I’ve been there for dinner before and it was good. Unfortunately the food was too salty - fries and the main course. Coffee machine broke down and we could not stay for dessert and coffee. A bit disappointing overall as I was celebrating my BD with friends.

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    See All 33 Reviews

  • About

    Location

    Telok Ayer

    21 Boon Tat Street
    Singapore (069620)

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    Cuisine

    Bar

    Closed Today

    Monday
    Closed

    Tuesday
    06:00 PM-12:00 AM

    Wednesday
    06:00 PM-12:00 AM

    Thursday
    12:00 PM-12:00 AM

    Friday
    12:00 PM-12:00 AM

    Saturday
    04:00 PM-12:00 AM

    Sunday
    Closed

    Description

    The brainchild of Chef-Owner Rishi Naleendra, Head Chef Marcus Tan and Head Sommelier Davis Tan, FOOL is a modern wine bar that champions unpretentious and explorative drinking. With their exuberant and witty personalities combined, the team behind this stellar wine bar harmoniously marry exceptional wines with playful, wine-friendly plates, all of which are seamlessly distilled through the warm hospitality the trio have been become known for.

    Their name, FOOL, is a cheeky reminder to not take yourself, and the wines that you drink, too seriously. (Sep 2023)
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    Michelin Guide Singapore

    FOOL has been awarded:
    2022 - Bib Gourmand
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